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Table of Contents
Related Manuals for Bosch HRG6769.6B
Summary of Contents for Bosch HRG6769.6B
- Page 1 Oven with steam jet function HRG6769.6B [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, the age of 8 years old and by persons with replacement parts and services can be found at www.bosch-home.com and in the online shop reduced physical, sensory or mental www.bosch-eshop.com capabilities or by persons with a lack of... -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Meat Thermometer
Causes of damage Warning – Risk of injury and risk of fire! ]Causes of damage Flammable liquids can catch fire in the cooking compartment when it is hot General information (explosion). Do not fill the water tank with any C a u s e s o f d a m a g e flammable fluids (e.g. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 9: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 10: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 11: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated. -
Page 12: Accessories
Accessories Make sure that the accessory is placed behind the lug _Accessories ‚ on the pull-out rail. Example in the picture: Universal pan Your appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 13: Optional Accessories
Accessories Combining accessories Bread-baking stone, Pyrolytic You can insert the wire rack and the universal pan at For home-made bread, bread rolls and pizzas that require a crispy the same time to catch drops of liquid. base. When inserting the wire rack, ensure that both spacers The baking stone must be preheated to the recommended tempera- ‚... -
Page 14: Before Using For The First Time
Before using for the first time On the appliance KBefore using for the first Apply the following initial settings on the appliance: time Setting the language The language is the first setting displayed. "German" is Before you can use your new appliance, you must the preset language. -
Page 15: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. menu. The selection list for the types of heating appears The Bosch logo appears on the display, followed by the on the touch-screen displays. selection list for the types of heating. -
Page 16: Rapid Heating
Operating the appliance Set the temperature using the rotary selector. Rapid heating With Rapid heating, you can shorten the heat-up time for some heating types. The heating types suitable for Rapid heating are: < 4D hot air ■ % Top/bottom heating ■... -
Page 17: Steam
Steam Starting `Steam Fill the water tank. Set the type of heating and temperature. With some heating modes, you can prepare food with Touch the "Added steam" text field. S t e a m steam assistance. In addition, the Dough proving and In the display, the steam level is displayed in white Reheat heating modes are available. -
Page 18: Dough Proving Setting
Steam Dough proving setting Warning – Risk of burns! The water tank may heat up while the appliance is in Dough will prove considerably more quickly using the operation. Wait until the water tank has cooled down "Dough proving T" type of heating than at room after the previous appliance operation. -
Page 19: After Every Steam Operation
Steam Reinsert the cover ‚ into the opening in the water Notes tank. Once the appliance has been switched off, the v ■ Insert the filled water tank (Fig. ). Ensure that the field remains lit for a little longer to remind you to water tank locks into place behind both holders ƒ... -
Page 20: Time-Setting Options
Time-setting options Touch the Menu field. OTime-setting options The options for selecting an operating mode are displayed. Touch the "Cleaning" text field. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Touch the "Drying"... -
Page 21: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Before starting the operation, touch the "End" text The cooking time counts down. field. The projected end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up. -
Page 22: Setting The Timer
Meat thermometer Setting the timer @Meat thermometer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has The meat thermometer makes accurate cooking its own audible signal so that you can tell whether it is M e a t t h e r m o m e t e r possible. -
Page 23: Inserting The Meat Probe Into The Food
Meat thermometer Inserting the meat probe into the food Setting the core temperature Before placing your food into the cooking compartment, The meat thermometer must be inserted into the socket insert the meat probe into the food. on the left-hand side of the cooking compartment. The meat probe has three measuring points. -
Page 24: Core Temperatures Of Different Foods
Childproof lock AChildproof lock Warning – Risk of burns! The cooking compartment, accessories and meat thermometer become very hot. Always use oven gloves Your appliance is equipped with a childproof lock so to remove hot accessories and the meat thermometer C h i l d p r o o f l o c k that children cannot switch it on accidentally or change from the cooking compartment. -
Page 25: Basic Settings
Basic settings QBasic settings Audible signal Short cooking time (30 sec.) Medium cooking time (1 min.)* Long cooking time (5 min.) There are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 26: Changing The Time
Sabbath mode Changing the time FSabbath mode If you want to change the time, for example from summer to winter time, you must change the basic With the Sabbath mode, a cooking time of up to 74 setting. S a b b a t h m o d e hours can be set. -
Page 27: Home Connect
Home Connect Press the WPS button on the router. oHome Connect Wait until "Network connection successful" is shown in the display. This appliance is WiFi-capable and can be remotely H o m e C o n n e c t controlled using a mobile device. -
Page 28: Remote Start
Home Connect The appliance is ready to connect to the network Start the app on the mobile device and follow the manually. instructions for manual network registration. The SSID and the key for the oven network are The process for registering is completed once shown in the display. -
Page 29: Home Connect Settings
Home Connect Home Connect settings Connect to the app If the Home Connect app is installed on your mobile You can adjust Home Connect to suit your device. you can connect it to your oven. requirements at any time. The appliance must be connected to the network. Note: In the Home Connect settings, press the °... -
Page 30: About Data Protection
■ hot. Declaration of Conformity Wash new sponge cloths thoroughly before use. Robert Bosch Hausgeräte GmbH hereby declares that the appliance which features Home Connect is in Highly recommended cleaning and care products Tip: accordance with the basic requirements and the other can be purchased through the after-sales service. -
Page 31: Keeping The Appliance Clean
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 32: Cleaning Function
Cleaning function When using the cleaning function, you can clean Note: .Cleaning function the enamel accessory provided at the same time. You cannot clean any of the wire racks when using the cleaning function. The wire racks are not suitable for Your appliance has the "Pyrolytic self cleaning"... -
Page 33: Descaling
Cleaning function Setting a later end time Start You can set a later end time. Before starting the Caution! appliance, touch the "End" text field and set a later end Damage to the appliance: Use only liquid descalers ■ time using the rotary selector. that are recommended by us for the descaling programme. -
Page 34: Rails
Rails qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 35: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 36 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 37: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 38: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 17 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 39: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 40: Selecting A Dish
Dishes Baking sensor Meat thermometer For some food, you can also use the meat Your appliance is equipped with a baking sensor.This thermometer. Once you have inserted the meat sensor is automatically activated when you select a thermometer into the appliance, the food that is suitable baked item from any of the following categories in the for it will be displayed. -
Page 41: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Touch the required dish. JTested for you in our The settings for this dish appear on the display. For many dishes, you can change the settings to suit cooking studio your needs. For some dishes, you must set the weight instead. Here, you can find a selection of dishes and the ideal The "Tip"... - Page 42 Tested for you in our cooking studio baking tins/dishes and using top/bottom heating, slide Shelf positions in the tin/dish at level 1. Use the indicated shelf positions. The baking tins must be resistant to heat and steam for Baking on one level use in steam-assisted baking.
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Rich fruit cake high Ø23 cm tin 130-150 150-180 < Fruit crumble flat glass dish 150-170* 35-45 <...
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Page 44: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Jacket potatoes, 2 levels universal pan + baking tray 150-170* 75-90 < (White) Bread, 2 levels 4x loaf tins 170-190* 30-40... - Page 45 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add Roasting on the wire rack water, wine, vinegar or a similar liquid to the braising On the wire rack, poultry and meat will become very liquid.
- Page 46 Tested for you in our cooking studio Type of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf po-...
- Page 47 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Turkey, thighs wire rack 170-180 25+30 < Turkey, whole, 4-8 kg***** wire rack 150-160 12+12 <...
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Page 48: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 49 Tested for you in our cooking studio Grilling flat pieces Recommended setting values Flat pieces of poultry, meat and fish, such as steaks, In the table, you can find the ideal heating type for your drumsticks and burgers, can be prepared well using the poultry, meat and fish, in addition to toast.
- Page 50 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Steam in- Cooking time sition heating Grill setting tensity in mins. Leg (bone-in) wire rack 170-180 25+30 Leg (bone-in), 1,5 kg wire rack 170-180 80-90 Shoulder (bone -in)
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Page 51: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Steam in- Cooking time sition heating Grill setting tensity in mins. Fish Trout, whole, 300 g each wire rack 170-190 20-30 Fillets, each 150 g wire rack 1*** 1st side 5-10... - Page 52 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low $ Pizza setting ■ ■ 2 = Medium ■...
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Page 53: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Preparing yogurt the table. -
Page 54: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Quiche quiche tin (dark coated) 190-210 35-45 (White) Bread loaf tin (1x 900 g or 2x 450 g) 190-200 40-50 Scones... -
Page 55: Slow Cooking
Tested for you in our cooking studio Your appliance features the heating type "Slow cook". Recommended setting values Only start operation when the cooking compartment The slow cooking temperature and cooking time are has fully cooled down. Allow the cooking compartment dependent on the size, thickness and quality of the to warm up for approx. -
Page 56: Drying
Tested for you in our cooking studio Drying Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper Your appliance features the heating type "Drying", using immediately. which you can dry fruit, vegetables and herbs with outstanding results. -
Page 57: Allowing The Dough To Prove At Dough
Tested for you in our cooking studio switch off the appliance and make use of the residual Vegetables Fill the jars with the vegetables along with hot, boiled heat for several minutes as indicated in the table. water. After preserving, remove the jars from the cooking Wipe the rims of the jars, as they must be clean. -
Page 58: Defrosting
Tested for you in our cooking studio Type of heating used: T Dough proving ■ Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45... -
Page 59: Reheating
Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared. -
Page 60: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate the inspection of the appliance. - Page 61 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 64 *9001157433* 9001157433 960425...