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Related Manuals for Bosch HRG6767 2A Series
Summary of Contents for Bosch HRG6767 2A Series
- Page 1 Built-in oven HRG6767.2A [en] Instruction manual Built-in oven...
- Page 3 Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Time-setting options .
- Page 4 Additional information on products, accessories, the age of 8 years old and by persons with replacement parts and services can be found at www.bosch-home.com and in the online shop reduced physical, sensory or mental www.bosch-eshop.com capabilities or by persons with a lack of...
- Page 5 Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■...
- Page 6 Important safety information Steam Warning – Risk of serious damage to health! Warning – Risk of scalding! The appliance will become very hot during the The water in the water tank may become cleaning function. The non-stick coating on ■ very hot if you continue to operate the baking trays and tins is destroyed and noxious appliance.
- Page 7 Causes of damage Inserting accessories: depending on the appliance ]Causes of damage ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as G eneral information C a u s e s o f d a m a g e they will go.
- Page 8 Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
- Page 9 Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
- Page 10 Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting.
- Page 11 Getting to know your appliance Types of heating The symbols for each type of heating help you to remember them. To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here.
- Page 12 Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated.
- Page 13 Accessories When using shelf positions 1, 4 and 5, always insert the _Accessories accessory between the two guide bars for a shelf position. Y our appliance is accompanied by a range of Accessories can be pulled out approximately halfway A c c e s s o r i e s accessories.
- Page 14 Accessories Example in the picture: Universal pan Profi pan For preparing large quantities. Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish. Pizza tray For pizzas and large round cakes. Grill tray, Pyrolytic Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan.
- Page 15 Before using for the first time Setting the language KBefore using for the first The language is the first setting displayed. "German" is time the preset language. Turn the rotary selector to set the required language. B efore you can use your new appliance, you must Touch the next text field to confirm.
- Page 16 Press the ÿ On/Off button to switch on the appliance. menu. The selection list for the types of heating appears The Bosch logo appears on the display, followed by the on the touch-screen displays. selection list for the types of heating.
- Page 17 Operating the appliance Set the temperature using the rotary selector. Rapid heating With Rapid heating, you can shorten the heat-up time for some heating types. The heating types suitable for Rapid heating are: < 4D hot air ■ % Top/bottom heating ■...
- Page 18 Steam Starting `Steam Fill the water tank. Set the type of heating and temperature. W ith some heating modes, you can prepare food with Touch the "Added steam" text field. S t e a m steam assistance. In addition, the Dough proving and In the display, the steam level is displayed in white Reheat heating modes are available.
- Page 19 Steam Dough proving setting Caution! The appliance may become damaged due to the use of Dough will prove considerably more quickly using the unsuitable liquids. "Dough proving T" type of heating than at room Do not use distilled water, highly chlorinated tap water temperature and does not dry out.
- Page 20 Steam Put the cover ‚ back into the opening on the water Notes tank. Once the appliance has been switched off, the v ■ Insert the filled water tank (Fig. ). Ensure that the field remains lit for a little longer to remind you to water tank locks into place behind both holders ƒ...
- Page 21 Time-setting options Caution! OTime-setting options Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s compartment floor.
- Page 22 Time-setting options Press the l Start/Stop button to start. Before starting the operation, touch the "End" text The cooking time counts down. field. The projected end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up.
- Page 23 Meat thermometer Setting the timer @Meat thermometer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has T he meat thermometer makes accurate cooking its own audible signal so that you can tell whether it is M e a t t h e r m o m e t e r possible.
- Page 24 Meat thermometer Meat: For large pieces of meat, insert the meat probe at Touch the "Core temperature" text field. an angle from above as far as it will go into the meat. The default core temperature is highlighted white in For relatively thin pieces of meat, insert the meat probe the display.
- Page 25 Childproof lock Changing AChildproof lock After starting the appliance, the core temperature is highlighted. When you move the rotary selector, the Y our appliance is equipped with a childproof lock so core temperature is changed and applied immediately. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change If you want to change the cooking compartment any settings.
- Page 26 Basic settings QBasic settings Audible signal Short cooking time (30 sec.) Medium cooking time (1 min.)* Long cooking time (5 min.) T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply.
- Page 27 Sabbath mode Changing the time FSabbath mode If you want to change the time, for example from summer to winter time, you must change the basic W ith the Sabbath mode, a cooking time of up to 74 setting. S a b b a t h m o d e hours can be set.
- Page 28 Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.
- Page 29 Cleaning function .Cleaning function Water tank Hot soapy water: Clean with a dish cloth and rinse thoroughly to remove residual detergent. Y our appliance has the "Pyrolytic self cleaning" and Then dry with a soft cloth. Leave the water tank to C l e a n i n g f u n c t i o n "Descaling"...
- Page 30 Cleaning function Turn the rotary selector to set the cleaning setting. Prior to initiating the cleaning function The end time is calculated automatically at the same Caution! time. Before cleaning is started, remove the water tank from Press the l Start/Stop button to start. the appliance.
- Page 31 Cleaning function Descaling Touch the "Cleaning" text field. Touch the "Descaling" text field. The appliance must be descaled regularly in order for it The duration of the descaling programme is to continue operating correctly. displayed. It cannot be changed. Press the Start/Stop button l to start. There are several steps in the descaling programme.
- Page 32 Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.
- Page 33 Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide.
- Page 34 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
- Page 35 Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at...
- Page 36 Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off.
- Page 37 Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.
- Page 38 Dishes Baking sensor Meat thermometer For some food, you can also use the meat Your appliance is equipped with a baking sensor.This thermometer. Once you have inserted the meat sensor is automatically activated when you select a thermometer into the appliance, the food that is suitable baked item from any of the following categories in the for it will be displayed.
- Page 39 Tested for you in our cooking studio Touch the required dish. JTested for you in our The settings for this dish appear on the display. For many dishes, you can change the settings to suit cooking studio your needs. For some dishes, you must set the weight instead. H ere, you can find a selection of dishes and the ideal The "Tip"...
- Page 40 Tested for you in our cooking studio Steam- assisted baking Baking tins Dark- coloured metal baking tins are most suitable. Certain types of baked item (e.g. yeast-risen pastries) get a more crispy crust and a more glossy surface if Tinplate baking tins, ceramic dishes and glass dishes baked with the steam assist mode.
- Page 41 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low $ Pizza setting ■ ■ 2 = Medium ■...
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Multishelf baking Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 160-170* 25-35 < Scones, 2 levels 2 baking trays 170-190*...
- Page 43 Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat.
- Page 44 Tested for you in our cooking studio The setting values are based on the assumption that Remove unused accessories from the cooking unstuffed, chilled, ready-to-roast poultry and meat are compartment. This will achieve the best possible placed into a cold cooking compartment. By doing so, cooking results and energy savings of up to 20 per you can make energy savings of up to 20 per cent.
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Poultry Chicken, whole wire rack 170-180 25+15 < Chicken, whole, 1.5 kg wire rack 180-190 65-75 <...
- Page 46 Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.
- Page 47 Tested for you in our cooking studio Uncovered cookware Notes Use a deep roasting tin/dish for roasting meat. Place The grill element switches itself continuously on and ■ the tin/dish onto the wire rack. If you do not have any off;...
- Page 48 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers 7 Circulated air grilling in the table: ■ ( Grill, large area ■ 1 = Low ■ 2 = Medium ■...
- Page 49 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Chicken breast, boned, 150 g wire rack 3*** 1st side 10-15 each 2nd side 10-15 Chicken breast, boned, 150 g wire rack 200-210...
- Page 50 Tested for you in our cooking studio Cooking times cannot be reduced by using Accessories Note: higher temperatures. The dish would only be cooked on Ensure that you always use suitable accessories and the outside, but would not be fully cooked in the middle. that they are placed in the oven the right way around.
- Page 51 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Lasagna, 1,5 kg ovenproof dish on wire rack 180-200 30-40 Lasagna, 1,5 kg ovenproof dish on wire rack 160-170 35-45 <...
- Page 52 Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle.
- Page 53 Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it.
- Page 54 Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
- Page 55 Tested for you in our cooking studio jars are bubbling. Remove the jars from the cooking Preparing fruit and vegetables compartment after the indicated cooling time. Only use fruit and vegetables that are in good condition. Wash them thoroughly. Vegetables After a short while, small bubbles will form at short Peel, core and chop fruit and vegetables appropriate to intervals.
- Page 56 Tested for you in our cooking studio Type of heating used: T Dough proving ■ Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking time tion heating ture in °C in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fermentation 35-40 30-45...
- Page 57 Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared.
- Page 58 Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing.
- Page 59 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 60 *9001389323* 9001389323 980619...