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Warming Drawer Guide (on some models)
Breads, pies, pastries
Casseroles
Chili/Stews
Meats
Pancakes
Pizza
Potatoes, baked
Waffles
Stale items, to crisp
(tortilla chips, crackers, dry cereal)
Serving dishes (plates, bowls)
CAUTION
Dishes will be hot. Use pot holders or mitts when removing hot dishes.
Aluminum Foil and Oven Liners
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" (3.8 cm) from
oven walls to prevent poor heat circulation.
20
ITEM
SETTING
LO (1)
MED (2)
HI (3)
HI (3)
LO (1)
MED (2)
HI (3)
LO (1)
LO (1)
LO (1)
ADDITIONAL INFORMATION
Cover with a lid or aluminum foil.
Vent cover to allow moisture to escape.
Cover with a lid or aluminum foil
Use a low sided dish/pan. Preheat on LO setting 5-10
minutes. Check after 45 minutes, add time as needed.
Use only heat safe dishes. Check manufacturers
information for maximum heat tolerance for fine china.
29-6185
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