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Warming Drawer Guide
Breads, pies, pastries
Casseroles
Chili/Stews
Meats
Pancakes
Pizza
Potatoes, baked
Waffles
Stale items, to crisp
(tortilla chips, crackers, dry cereal)
Serving dishes (plates, bowls)
CAUTION
Dishes will be hot. Use pot holders or mitts when removing hot dishes.
Aluminum Foil
Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the
oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not
covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls
to prevent poor heat circulation.
49-85212-1
(on some models)
ITEM
SETTING
LO (1)
MED (2)
HI (3)
HI (3)
LO (1)
MED (2)
HI (3)
LO (1)
LO (1)
LO (1)
ADDITIONAL INFORMATION
Cover with a lid or aluminum foil.
Vent cover to allow moisture to escape.
Cover with a lid or aluminum foil
Use a low sided dish/pan. Preheat on LO setting 5-10
minutes. Check after 45 minutes, add time as needed
Use only heat safe dishes. Check manufacturers
information for maximum heat tolerance for fine china.
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