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AEG KSK792220M User Manual
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AEG KSK792220M User Manual

AEG KSK792220M User Manual

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KSK792220M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG KSK792220M

  • Page 1 KSK792220M User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    17. WARRANTY ......................65 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Conditions Of Use

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.

  • Page 5: Electrical Connection

    ENGLISH 3.2 Electrical connection 3.3 Use WARNING! WARNING! Risk of fire and electrical Risk of injury, burns and shock. electrical shock or explosion. • All electrical connections should be • Do not change the specification of made by a qualified electrician. this appliance.
  • Page 6 • Use a deep pan for moist cakes. Fruit • Be careful when you remove the door juices cause stains that can be from the appliance. The door is permanent. heavy! • This appliance is for cooking • Clean regularly the appliance to purposes only.

  • Page 7: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 4.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    5. CONTROL PANEL 5.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance.
  • Page 9 ENGLISH Sensor Function Comment field Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Set + Go.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. 6. BEFORE FIRST USE set the language, the display contrast, WARNING! the display brightness and the time of Refer to Safety chapters.

  • Page 11: Daily Use

    ENGLISH 5. Set the hardness of the water in the menu: Basic Settings. Test strip Hardness of the water Test strip Hardness of the water The black squares in the table correspond to red squares on the test strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness.
  • Page 12 Sym- Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cook- ing process. The temperature and time are only guidelines for a better result and can be adjusted.
  • Page 13 ENGLISH Sym- Submenu Description Factory Settings Resets all settings to factory settings. 7.3 Submenu for: SousVide "under vacuum". The name refers to a method of cooking in vacuum sealed Cooking plastic pouches at low temperatures. This technique has its start in the Sous- vide technology, which in French means Symbol Menu item...

  • Page 14: Heating Functions

    7.5 Heating Functions Heating function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
  • Page 15 ENGLISH Submenu for: Humidity Cooking Heating function Application Humidity Low The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface. Humidity Medium The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast...
  • Page 16 Heating function Application Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Steam Regenerating Food reheating with steam prevents surface dry- ing. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared.
  • Page 17 ENGLISH Food Category: Meat Dish Dish Veal Knuckle Prime Boiled Beef Loin of Veal Veal Beef Braised meat Roast Veal Meat Loaf Leg of Lamb Braised meat Beef Roast Lamb Meat Loaf Saddle of Lamb Rare Lamb Lamb Joint, medi- Rare Medium Lamb Joint, medi-...
  • Page 18 Food Category: Pizza/Quiche Dish Dish Macaroons Pizza, thin Short Pastry Biscuits - Pizza, extra topping Christmas Stollen Pizza, frozen Apple Strudel, fro- Pizza Pizza American, fro- Sponge Dough Pizza, chilled Cake on Tray Yeast Dough Pizza Snacks, frozen Cheese Cake, Tray...
  • Page 19 ENGLISH Dish Dish Bread Crown Beetroot White Bread Black Salsify Yeast Plait Cabbage Turnip Stripes Brown Bread Bread White Haricot Rye Bread Beans Wholegrain Bread Savoy Cabbage Unleavened Bread Food Category: Custards/Terrines Bread/Rolls, frozen Dish Food Category: Vegetables Egg Custard Dish Flan Caramel Broccoli, Florets...
  • Page 20 Dish Food category Dish Yeast Dumplings, Beef salty • Beef fillet, medi- Yeast Dumplings, • Beef fillet, well sweet done Rice Meat Lamb • Lamb, medium Tagliatelle, fresh • Lamb, well done Polenta Game • Wild Boar When it is necessary to •...

  • Page 21: Steam Cooking

    ENGLISH 2. Select the menu: Heating Functions. When you fill the water drawer from the water tap, carry the drawer in the 3. Press to confirm. horizontal position in order to avoid 4. Select a heating function. water spilling. 5. Press to confirm.
  • Page 22 Preparing the food 5. Set a steam heating function and the temperature. 1. Clean and cut the ingredients. 6. If necessary, set the function: 2. Season the ingredients. Duration or: End Time 3. Fill the ingredients in suitable The steam appears after vacuum bags.

  • Page 23: Clock Functions

    ENGLISH 7.13 Heat-up indicator To activate the function, hold for 3 seconds. The heat-up indicator When you activate a heating function, alternates. the bar on the display comes on. The bar shows that the temperature increases. 7.15 Residual heat When temperature is reached the buzzer sounds 3 times and the bar flashes and When you turn off the oven, the display then disappears.

  • Page 24: Automatic Programmes

    1. Set a heating function. Not applicable to heating 2. Press again and again until the functions with the core display shows the necessary clock temperature sensor. function and the related symbol. 1. When the cooking time ends, an 3.
  • Page 25 ENGLISH When the dish reaches the set The appliance calculates an temperature, an acoustic signal sounds. approximate end of cooking The appliance deactivates automatically. time. It depends on the 7. Touch any symbol to stop the signal. quantity of food, the set 8.

  • Page 26: Inserting The Accessories

    Baking tray / Deep pan: The display shows the food sensor Push the baking tray / deep pan between symbol. the guide bars of the shelf support. 6. Press in less than 5 seconds to set the food core temperature.

  • Page 27: Additional Functions

    ENGLISH 11. ADDITIONAL FUNCTIONS 11.1 Favourites 11.2 Using the Child Lock You can save your favourite settings, When the Child Lock is on, the appliance such as duration, temperature or heating cannot be activated accidentally. function. They are available in the menu: 1.

  • Page 28: Hints And Tips

    11.6 Brightness of the display • Function Lock is on when There are two modes of display the heating function brightness: operates. • Night brightness - when the appliance • The menu: Basic Settings is deactivated, the brightness of the...
  • Page 29 ENGLISH • Do not use Sous-vide cooking function for reheating food leftovers. Dough Proving • Prevent contact between raw food and cooked food while you prepare You can use this automatic function with and cook the food. any recipe for yeast dough you like. It •...
  • Page 30 12.4 SousVide Cooking: Meat • For faster and more even cooking of the food, keep the vacuum degree as • Look at the tables to prevent high as possible (99.9%). undercooking. Do not use meat • Cooking times are recommendations...
  • Page 31 ENGLISH Poultry Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Chicken 3 cm 70 - 80 breast bone- less Duck breast 2 cm 140 - 160 boneless Turkey breast 2 cm 75 - 85 boneless 12.5 SousVide Cooking: Fish...
  • Page 32 Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Asparagus whole 700 - 800 40 - 50 green Asparagus whole 700 - 800 50 - 60 white Courgette slices of 1 cm...
  • Page 33 ENGLISH Food Thickness of food Amount of Temperature Time Shelf food for 4 per- (°C) (min) posi- sons (g) tion Pear cut in halves 4 fruits 15 - 30 Vanilla 350 g in each bag 700 g 20 - 22 creme 12.8 Humidity High the maximum level.
  • Page 34 Food Temperature (°C) Time (min) Shelf position Leeks, rings 20 - 30 Green beans 35 - 45 Lamb’s lettuce, 20 - 25 florets Brussels sprouts 25 - 35 Beetroot 70 - 90 Black salsify 35 - 45 Celery, cubed...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings 25 - 35 Potato dumplings 99 35 - 45 Unpeeled pota- 45 - 55...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Semolina pud- 20 - 25 ding (milk / sem- olina ratio 3.5:1) 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min)
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Tafelspitz (prime 110 - 120 boiled beef) Chipolatas 15 - 20 Bavarian veal sausage 20 - 30 (white sausage) Vienna sausage 20 - 30 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 Eggs, medium-...
  • Page 38 Food Temperature (°C) Time (min) Shelf position Whole fish up to 30 - 40 1000 g Oven dumplings 120 - 130 40 - 50 1) Continue for a further half an hour with the door closed. 12.11 Humidity Cooking - Humidity Medium Food Temperature (°C)
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Duck, 1500 - 2000 70 - 90 Goose, 3000 g 130 - 170 Potato gratin 160 - 170 50 - 60 Pasta bake 170 - 190 40 - 50 Lasagne 170 - 180 45 - 55 Ready-to-bake 15 - 20...

  • Page 40: Tips On Baking

    • If you cannot find the settings for a at first. If this occurs, do not change special recipe, look for the similar the temperature setting. The one. differences equalize during the • You can extend baking times by 10 –...
  • Page 41 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Madeira cake / Fruit True Fan Cook- 140 - 160 70 - 90 cakes Sponge cake / Sponge True Fan Cook- 140 - 150 35 - 50 cake Sponge cake / Sponge Conventional 35 - 50 cake...
  • Page 42 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Cake with crumble top- True Fan Cook- 150 - 160 20 - 40 ping (dry) Buttered almond cake / Conventional 190 - 210 20 - 30 Cooking sugar cakes...
  • Page 43 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion True Fan Cook- 10 - 25 Rolls Conventional 190 - 210 10 - 25 Rolls Cooking Small cakes / Small True Fan Cook- 20 - 35 cakes Small cakes / Small Conventional 20 - 35 Cooking...

  • Page 44: Slow Cooking

    Food Temperature Time (min) Shelf position (°C) Moussaka 180 - 200 75 - 90 Lasagne 180 - 200 70 - 90 Cannelloni 180 - 200 65 - 80 Bread pudding 190 - 200 55 - 70 Rice pudding 180 - 200...

  • Page 45: Pizza Setting

    ENGLISH 1. Sear the meat in a pan on the hob on WARNING! a very high setting for 1 - 2 minutes Refer to “Hints and tips” on each side. chapter. 2. Put the meat together with the hot roasting pan on the wire shelf in the In the first 10 minutes you can set an oven.

  • Page 46: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 180 - 200 15 - 25 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 12.23 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
  • Page 47 ENGLISH Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Chop, spare Turbo 1 - 1.5 kg 170 - 190 30 - 60 Grilling Meat loaf Turbo 750 g - 1 kg 160 - 170 50 - 60 Grilling Pork knuckle Turbo...
  • Page 48 Poultry Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Chicken, Turbo 200 - 250 g 200 - 220 30 - 50 spring chicken Grilling each Chicken half Turbo 400 - 500 g 190 - 210 40 - 50...
  • Page 49 ENGLISH Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal 7 - 10 6 - 8 steaks...
  • Page 50 Frozen ready meals Food Function Tempera- Time (min) Shelf position ture (°C) Frozen pizza Conventional as per man- as per manufac- Cooking ufacturer's turer's instruc- instructions tions Conventional 200 - 220 as per manufac- Chips (300 - Cooking or Turbo...
  • Page 51 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 52 12.30 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin,...
  • Page 53 ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C)

  • Page 54: Care And Cleaning

    You can buy our products at • To clean the bottom side in case of www.aeg.com/shop and at the best limestone residual, use some drops of retailer shops. vinegar. • Clean the appliance interior after 13.3 Removing the shelf...

  • Page 55: Steam Cleaning

    ENGLISH Before you start the cleaning procedure, make sure that the appliance is cold. b) Activate the function. After around 50 minutes an acoustic signal sounds when the first part of the programme is completed. c) Press 2. Pull the front end of the shelf support away from the side wall.
  • Page 56 13.6 Cleaning the water 13.7 Steam generation system drawer - Descaling Remove the water drawer from the When the steam generator operates, appliance. limestone accumulates inside it (because of calcium contents in the water). This 1. Remove the lid of the water drawer.

  • Page 57: Steam Generation System

    ENGLISH number of glass panels is different for If the function: Descaling is different models. not performed in the correct way, the display will show a WARNING! message to repeat it. Be careful when you remove the door from the appliance. If the oven is humid or wet, wipe it out The door is heavy.

  • Page 58: Troubleshooting

    9. Clean the glass panel with water and 1. Deactivate the appliance. soap. Dry the glass panel carefully. 2. Remove the fuses from the fuse box When the cleaning is completed, do the or deactivate the circuit breaker. above steps in the opposite sequence.
  • Page 59 ENGLISH Problem Possible cause Remedy The oven does not heat up. The door is not closed cor- Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician.
  • Page 60 Problem Possible cause Remedy The water drawer is difficult You did not remove the lid Refer to "Cleaning the water to clean. and the wave-breaker. drawer". The descaling procedure is There was a power cut. Repeat the procedure. interrupted before it finishes.

  • Page 61: Installation

    ENGLISH 14.2 Service data on the front frame of the appliance cavity. Do not remove the rating plate If you cannot find a solution to the from the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.
  • Page 62 548mm min. 20mm 450mm 455mm 15mm 450mm min. 440mm 560mm 450mm 455mm 450mm min. 550mm 546mm 594mm 21mm 548mm 15mm min. 455mm 20mm 450mm 450mm 440 mm 455mm 450mm 450mm 440mm min. 450mm 560mm 455mm 450mm min. 550mm 440mm...
  • Page 63 ENGLISH 548mm min. 20mm 450mm 455mm 15mm 450mm 440mm 590mm min. 560mm 594mm 589mm min. 550mm 579mm 546mm 594mm 21mm H05VV-F H05RR-F min.1,60 m alternativ 90°...

  • Page 64: Energy Efficiency

    13mm 2x3,5x25 16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification KSK792220M Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.59 kWh/cycle...
  • Page 65 ENGLISH General hints automatically 10% faster in some oven Make sure that the oven door is closed functions. properly when the appliance operates The fan and lamp continue to operate. and keep it closed as much as possible Keep food warm during the cooking.

  • Page 66: Warranty

    (c) cosmetic damage which does not affect the operation of the Appliance; This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof (d) damage to the Appliance caused by: of purchase documents in a safe place for future reference should there be a (i) negligence or accident;...

  • Page 67: Environmental Concerns

    Australia PLEASE CALL 13 13 50 OR EMAIL customercare@aegaustralia.com.au For the cost of a local call (Australia only) AEG SERVICE NEW ZEALAND www.aeg.co.nz FOR SERVICE or to find the address of your nearest authorised service centre in New Zealand FREE CALL 0800 10 66 10 OR EMAIL customercare@electrolux.co.nz...
  • Page 68 www.aeg.com/au...

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