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AEG KSK782220M User Manual
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AEG KSK782220M User Manual

AEG KSK782220M User Manual

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KSK782220M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG KSK782220M

  • Page 1 KSK782220M User Manual Steam oven USER MANUAL...
  • Page 2 Failure to strictly adhere to the requirements in this manual may result in personal injury, property damage and affect your ability to make a claim under the AEG manufacturer’s warranty provided with your product. Products must be used, installed and operated in accordance with this manual.

  • Page 3: Table Of Contents

    16. WARRANTY ......................52 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 4 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 5: Conditions Of Use

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 6 ENGLISH 3.2 Electrical connection 3.3 Use WARNING! WARNING! Risk of fire and electric Risk of injury, burns and shock. electric shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 7 • Discoloration of the enamel or Contact the Authorised Service stainless steel has no effect on the Centre. performance of the appliance. • Be careful when you remove the door • Use a deep pan for moist cakes. Fruit from the appliance.

  • Page 8: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 4.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 9: Control Panel

    One unperforated and one perforated Steam set food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.
  • Page 10 ENGLISH Sensor Function Comment field Up key To move up in the menu. To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Time and addi- To set different functions.

  • Page 11: Before First Use

    Symbol Function Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is on or that weight can be changed.

  • Page 12: Daily Use

    ENGLISH 2. Put all the reaction zones of the strip into the water for approximately 1 Test strip Water hardness second. Do not put the strip into the running water. 3. Shake the strip to remove the excess of the water. 4.
  • Page 13 Symbol / Menu Application Symbol / Menu Description item item Contains recommen- Adjusts the display ded oven settings for a contrast by degrees. Assisted Cooking Display Contrast wide choice of dishes. Select a dish and start Adjusts the display the cooking process.
  • Page 14 ENGLISH 7.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several...
  • Page 15 The lamp may automatically Heating func- Application deactivate at a temperature tion below 60 °C during some oven functions. This function is de- signed to save energy 7.5 Specials during cooking. For the Moist Fan Bak- cooking instructions re-...
  • Page 16 ENGLISH Heating func- Application Dish tion Salmon Salmon fillet Food reheating with Whole salmon steam prevents surface drying. Heat is distrib- Prawns Prawns, fresh Steam Regener- uted in a gentle and ating Prawns, frozen even way, which allows to recover taste and Mussels aroma of food as just prepared.
  • Page 17 Dish Dish Rare Leg of lamb Rare Roast lamb Medium Saddle of lamb Lamb Roast beef Lamb joint, medium Medium Lamb joint, medium Well done Well done Hare • Leg of hare Rare • Saddle of hare • Saddle of hare...
  • Page 18 ENGLISH Food Category: Pizza / Quiche Dish Dish Macaroons Pizza, thin Short pastry biscuits - Pizza, extra topping Christmas stollen Pizza, frozen Apple strudel, fro- Pizza Pizza American, fro- Sponge dough Pizza, chilled Cake on tray Yeast dough Pizza snacks, frozen Cheese cake, tray Baguettes au gratin - Brownies...
  • Page 19 Dish Dish Bread crown Beetroot White bread Black salsify Yeast plait Cabbage turnip strips Brown bread Bread White haricot beans - Rye bread Savoy cabbage Wholegrain bread Food Category: Custards / Terrines Unleavened bread Dish Bread/Rolls, frozen Egg custard...
  • Page 20 ENGLISH leakage, overflow and furniture damages. Dish 3. Push the water drawer to its initial Yeast dumplings, position. 4. Turn on the oven. salty 5. Set a steam heating function and the Yeast dumplings, temperature. sweet 6. If necessary, set the function: Duration or: End Time Rice...

  • Page 21: Clock Functions

    7.11 Residual heat To turn on the function, hold for 3 seconds. The heat-up indicator When you turn off the oven, the display alternates. shows the residual heat. You can use the This function is not available for some heat to keep the food warm.

  • Page 22: Automatic Programmes

    ENGLISH 2. Select the heating function. Not applicable to heating 3. Set the temperature above 80 °C. functions with the core 4. Press again and again until the temperature sensor. display shows: Heat + Hold. 1. When the cooking time ends, a 5.
  • Page 23 Food category: casserole that at least 3/4 of the food sensor is inside of the dish. 1. Activate the appliance. 3. Put the plug of the food sensor into 2. Place half of the ingredients in a the socket located in the front frame baking dish.
  • Page 24 ENGLISH 7. Set a heating function and, if Push the baking tray / deep pan between necessary, the oven temperature. the guide bars of the shelf support and 8. To change the food core the wire shelf on the guide bars above. temperature, press When the dish is at the set temperature, an acoustic signal sounds.

  • Page 25: Additional Functions

    2. Put the deep pan into the oven on the necessary shelf position. 11. ADDITIONAL FUNCTIONS 11.1 Favourites 2. Select the menu: Favourites. 3. Press to confirm. You can save your favourite settings, 4. Select your favourite programme such as duration, temperature or heating name.

  • Page 26: Hints And Tips

    ENGLISH 11.4 Set + Go The function lets you set a heating function (or a programme) and use it (°C) later with one press of any symbol. 120 - 195 1. Turn on the oven. 200 - 230 2. Set a heating function. 3.
  • Page 27 12.2 Inner side of the door You can prepare a full meal in one operation. To correctly cook each dish, On the inner side of the door you can use those with cooking times which are find: almost the same. Fill the water drawer to the maximum level.
  • Page 28 ENGLISH VEGETABLES SIDE DISHES / ACCOMPANI- MENTS (min) Lamb's lettuce, florets 20 - 25 (min) Beans, blanched 20 - 25 Couscous, water / couscous 15 - 20 ratio 1:1 Savoy cabbage 20 - 25 Tagliatelle, fresh 15 - 25 Peas 20 - 30 Semolina pudding, milk / 20 - 25...
  • Page 29 FRUITS MEAT (min) (°C) (min) Apple slices 10 - 15 Chicken, poach- 60 - 70 Hot berries 10 - 15 ed, 1.0 - 1.2 kg Chocolate melting 10 - 20 Kasseler, poach- 70 - 90 Fruit compote 20 - 25...
  • Page 30 ENGLISH (°C) (min) (°C) (min) Custard / Flan, 35 - 45 Small fish, up to 20 - 30 in small dishes 0.35 kg Baked eggs 90 - 110 15 - 30 Whole fish, up 30 - 40 to 1 kg Terrine 40 - 50 Dumplings...
  • Page 31 12.9 Baking Use the lower temperature the first time. You can extend baking times by 10 – 15 (°C) (min) minutes if you bake cakes on more than one shelf position. One-plate dishes 10 - Cakes and pastries at different heights do not always brown equally.
  • Page 32 ENGLISH BAKING IN TINS (°C) (min) Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 Sponge cake True Fan Cooking 140 - 150 35 - 50 Sponge cake Conventional 35 - 50 Cooking Flan base - short pastry, pre- True Fan Cooking 150 - 160 20 - 30 heat the empty oven...
  • Page 33 CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven. (°C) (min) Buttered almond cake / Conventional 190 - 210 20 - 30 Sugar cakes Cooking Fruit flans (made of yeast True Fan Cooking 150 - 170...
  • Page 34 ENGLISH BISCUITS Use the second shelf position. (°C) (min) Rolls, preheat the empty oven True Fan Cooking 10 - 25 Conventional Cook- 190 - 210 10 - 25 Small cakes, preheat the empty True Fan Cooking 20 - 35 oven Conventional Cook- 20 - 35 12.12 Bakes and gratins...
  • Page 35 CAKE / PASTRIES / BREADS CAKES / SMALL CAKES / ON BAKING TRAYS BREADS ON BAKING TRAYS (°C) (min) (°C) (min) Cream puffs / 160 - 180 25 - 45 Macaroons 100 - 120 40 - 80 Eclairs, preheat...
  • Page 36 ENGLISH BEEF (°C) (min) Roast beef or fil- per cm of thick- Turbo Grilling 190 - 200 5 - 6 let, rare, preheat ness the empty oven Roast beef or fil- per cm of thick- Turbo Grilling 180 - 190 6 - 8 let, medium ness...
  • Page 37 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min) Saddle / Hare leg,...
  • Page 38 ENGLISH FISH (kg) (°C) (min) Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50 12.16 Crispy baking with Pizza Setting PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine...
  • Page 39 PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Unleavened bread 210 - 230 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammkuchen 210 - 230 15 - 25 Pierogi...
  • Page 40 ENGLISH Put a pan on the first shelf position to collect fat. GRILL Use the first shelf position. (°C) (min) 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 Beef fillet, medium 20 - 30 20 - 30 Pork loin 210 - 230...
  • Page 41 12.20 Frozen Foods Do not cover the food, as this can extend the defrost time. Remove the food packaging. Put the food on a plate. DEFROSTING Use the second shelf position. (°C) (min) Pizza, frozen 200 - 220 15 - 25...
  • Page 42 ENGLISH SOFT FRUIT VEGETABLES (min) (min) (min) Cooking time un- Cooking Continue to til simmering time until cook at 100 simmering °C Strawberries / Blue- 35 - 45 berries / Raspber- Carrots 50 - 60 5 - 10 ries / Ripe gooseber- Cucumbers 50 - 60 ries...
  • Page 43 Use the third shelf position. (°C) Pears 60 - 70 6 - 9 12.23 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C)
  • Page 44 ENGLISH MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less...
  • Page 45 CASSEROLES - SAVOURY Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with- out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 12.24 Moist Fan Baking -...

  • Page 46: Care And Cleaning

    ENGLISH Use the first shelf position. Use the first shelf position. (°C) (min) (°C) (min) Apple cake, 160 - 170 70 - 80 White bread 200 - 210 55 - 70 made of sponge cake 12.26 Information for test mixture (round institutes cake tin) Tests according to EN 60350 and IEC...
  • Page 47 13.4 Steam Cleaning You can buy our products at www.aeg.com/shop and at the best Remove as much dirt as possible retailer shops. manually. Remove the accessories and the shelf 13.3 Removing the shelf support to clean the side walls.
  • Page 48 ENGLISH b) When the programme ends a can have a negative effect on the steam signal sounds. quality, on the performance of the steam c) Press a sensor field to turn off the generator and on the food quality. To signal.
  • Page 49 The cleaning function removes the If the function: Descaling is residual water from the water drawer. not performed in the correct Use the function after the steam cooking way, the display will show a function. message to repeat it.

  • Page 50: Troubleshooting

    ENGLISH 13.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the 7.
  • Page 51 Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- off". The oven does not heat up.
  • Page 52 ENGLISH Problem Possible cause Remedy There is no water inside the You did not fill the water Check if the a descaling grill- / roasting pan after the drawer to the maximum lev- agent / water is present in descaling procedure. the water drawer body.

  • Page 53: Energy Efficiency

    This document sets out the terms and 1. In this warranty: conditions of the product warranties a) ‘ACL’ or ‘Australian Consumer for AEG Appliances. It is an important Law’ means Schedule 2 to the document. Please keep it with your Competition and Consumer Act proof of purchase documents in a safe 2010;...
  • Page 54 ‘ASC’ means Electrolux’s become the property of Electrolux. authorised serviced centres; 5. Travel and transportation costs: d) ‘AEG’ is the brand controlled by Subject to clause 7, Electrolux will Electrolux Home Products Pty bear the reasonable cost of Ltd of 163 O’Riordan Street,...
  • Page 55 Appliance replacement or refund for a major was intended, including failure and for compensation for any where the Appliance has other reasonably foreseeable loss or been used for any non- damage. You are also entitled to domestic purpose;...
  • Page 56 ENGLISH FOR SERVICE FOR SPARE PARTS or to find the address of your nearest au- or to find the address of your nearest spare thorised service centre in New Zealand parts centre in New Zealand PLEASE CALL 0800 234 234 PLEASE CALL 0800 10 66 20 OR EMAIL OR EMAIL...
  • Page 57 www.aeg.com/au...

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