Table of Contents
Advertisement
BAKING IN TINS
Madeira cake / Fruit cakes
Sponge cake
Sponge cake
Flan base - short pastry, pre-
heat the empty oven
Flan base - sponge cake
mixture
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Cheesecake, use a deep pan Conventional
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
Plaited bread / Bread crown Conventional
Christstollen
Rye bread
Cream puffs / Eclairs
Swiss roll
Cake with crumble topping
True Fan Cooking 140 - 160
True Fan Cooking 140 - 150
Conventional
160
Cooking
True Fan Cooking 150 - 160
True Fan Cooking 150 - 170
True Fan Cooking 160
Conventional
180
Cooking
160 - 170
Cooking
170 - 190
Cooking
Conventional
160 - 180
Cooking
Conventional
first: 230
Cooking
then: 160 -
180
Conventional
190 - 210
Cooking
Conventional
180 - 200
Cooking
True Fan Cooking
150 - 160
ENGLISH
(°C)
(min)
70 - 90
35 - 50
35 - 50
20 - 30
20 - 25
70 - 90
70 - 90
70 - 90
(°C)
(min)
30 - 40
50 - 70
20
30 - 60
20 - 35
10 - 20
20 - 40
31
1
1
1
2
2
2
1
2
1
1
1
2
2
2
- Quick Links:
- Care and Cleaning
Hide quick links:
Advertisement
Table of Contents
