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Cookware / Material
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic and earthenware without
any quartz or metal components and
glazes which contain metal
Ceramic, porcelain and earthenware
with unglazed bottom or with small
holes, e.g. on handles
Heat-resistant plastic up to 200 °C
(please always check the plastic
container specification before use)
Cardboard, paper
Clingfilm
Roasting film with microwave safe
closure (please always check the
film specification before use)
Roasting dishes made of metal, e.g.
enamel, cast iron
Baking tins, black lacquer or silicon-
coated (please always check the
baking tins specification before use)
Baking tray
Wire shelf
Cookware for microwave use, e.g.
crisp pan
10.4 Recommended power settings for different kinds of food
The data in the table is for guidance only.
X
X
X
X
X
X
X
X
X
X
X
X
X
HINTS AND TIPS
X
X
X
X
X
X
X
X
X
X
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