Grill Grease Tray
Page 26
Care should be taken that the surface is not gouged.
Push grease tray
forward before use.
•
Push the tray under the front edge of the grill overhang to catch grease or food
residue.
•
Clean the tray after every use. When removing the tray, use care when tipping it
so that the contents do not spill.
•
After cooling, pour the grease into a grease resistant container for disposal.
Grill Cooking Recommendations
FOOD
Breakfast Sausage
Boneless Chicken Breast
Boneless Pork Chops (1"thick)
Ham Slices (1/2"thick)
Filet Mignon (1-1/2" thick)
T-Bone Steak (1" thick)
Salmon Steak (1" thick)
Italian Sausage
Ground Beef Patties (6 oz)
Hot Dogs
Skewered Shrimp
Sliced Fruits or Vegetables
Grill Plate
Grill Grease Tray
SETTING
Medium - High
Medium - High
High
Medium
High
High
High
High
High
Medium
Low - Medium
Low - Medium
Figure 16: Grill Grease Tray
TIME (MINUTES)
7 to 11
17 to 23
17 to 20
6 to 8
13 to 18
15 to 20
17 to 20
13 to 16
10 to 15
7 to 12
6 to 8
6 to 10