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Electrolux EOC8P21X User Manual
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Electrolux EOC8P21X User Manual

Electrolux EOC8P21X User Manual

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EOC8P21X
KOCBP21X
EN
Steam oven
User Manual

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Summary of Contents for Electrolux EOC8P21X

  • Page 1 EOC8P21X KOCBP21X Steam oven User Manual...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY.................. 47 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • All electrical connections should be • This appliance is for household use made by a qualified electrician. only. • The appliance must be earthed. • Do not change the specification of this • Make sure that the parameters on the appliance.
  • Page 6 • This appliance is for cooking not use any abrasive products, purposes only. It must not be used for abrasive cleaning pads, solvents or other purposes, for example room metal objects. heating. • If you use an oven spray, follow the •...

  • Page 7: Product Description

    ENGLISH • Small pets can also be highly • Before replacing the lamp, disconnect sensitive to the localized temperature the appliance from the power supply. changes in the vicinity of all Pyrolytic • Only use lamps with the same Ovens when the Pyrolytic self specifications.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the oven. Sensor Function Comment field ON / OFF To turn on and off the oven. Heating Func‐ Press the sensor field once to choose a heating tions or Assisted function or the menu: Assisted Cooking.
  • Page 9 ENGLISH Sensor Function Comment field To confirm the selection or setting. 4.2 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works.

  • Page 10: Before First Use

    5. BEFORE FIRST USE display brightness and the time of the WARNING! day. Refer to Safety chapters. 1. Press to set the value. 5.1 Initial Cleaning 2. Press to confirm. Remove all accessories and removable 5.3 Preheating shelf supports from the oven.
  • Page 11 ENGLISH Symbol / Menu Application Symbol / Menu Description item item Contains recommen‐ Sets the language for ded oven settings for the display. Assisted Cook‐ Set Language a wide choice of dishes. Select a dish Adjusts the volume of and start the cooking press-tones and sig‐...
  • Page 12 Heating func‐ Application Heating func‐ Application tion tion To bake food on one This function is de‐ shelf position for a signed to save energy more intensive brown‐ during cooking. For Pizza Setting Moist Fan Bak‐ ing and a crispy bot‐...
  • Page 13 ENGLISH Heating func‐ Application Heating func‐ Application tion tion Food reheating with Use this function to steam prevents sur‐ prepare bread and face drying. Heat is bread rolls with a Steam Regen‐ Bread Baking distributed in a gentle very good professio‐ erating and even way, which nal-like result in...
  • Page 14 Dish Dish Chicken Wings, Leg of Lamb fresh Saddle of Lamb Lamb Chicken Wings, Lamb Joint, medi‐ frozen Chicken Chicken Legs, Hare fresh • Leg of Hare Chicken Legs, fro‐ • Saddle of Hare • Saddle of Hare Chicken, 2 half...
  • Page 15 ENGLISH Dish Dish Tarte Flambée Cheese Cake, Tray Swiss Tarte, sa‐ voury Brownies Quiche Lorraine Swiss Roll Savory Flan Yeast Cake Crumble Cake Food Category: Cake/Pastry Sugar Cake Dish Short Pastry Flan Ring Cake Base Flan Base Apple Cake, cov‐ Sponge Mixture ered Flan Base...
  • Page 16 CAUTION! When it is necessary to The oven is hot. There is change the weight or the a risk of burns. Be core temperature of the dish, careful when you empty to set the new the water tank. values.

  • Page 17: Clock Functions

    ENGLISH (B) onto one of the ends of the Do not use the drained water draining pipe. to fill the water tank again. 6.11 Heat-up indicator When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases.

  • Page 18: Automatic Programmes

    • The set temperature is more than 80 If you use the clock °C. functions: Duration, End • The function: Duration is set. Time, the oven turns off the The function: Heat + Hold keeps heating elements after 90 % prepared food warm at 80 °C for 30...

  • Page 19: Using The Accessories

    ENGLISH 1. Turn on the oven. 4. Select a recipe. Press to confirm. 2. Select the menu: Recipes. Press to confirm. 3. Select the category and dish. Press to confirm. 9. USING THE ACCESSORIES 4. Press in less than 5 WARNING! seconds to set the core temperature.
  • Page 20 9.3 Accessories for steam cooking The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. The dietary baking dish for steam cooking functions The dish consists of a glass bowl, a lid...
  • Page 21 ENGLISH Injector tube (C) • Do not use the baking dish on a hot Injector for direct steam cooking (D) cooking surface. Steel grill (E) • Do not clean the baking dish with abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces.
  • Page 22 WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function.

  • Page 23: Additional Functions

    ENGLISH For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 10. ADDITIONAL FUNCTIONS 10.1 Favourites Activating the programme You can save your favourite settings, 1. Turn on the oven. such as duration, temperature or heating 2.
  • Page 24 4. Press to confirm. If the Pyrolysis function (°C) works, the door is locked and the symbol of a key 120 - 195 comes on in the display. 200 - 245 To turn off the function, press . The 250 - maximum display shows a message.

  • Page 25: Hints And Tips

    ENGLISH 11. HINTS AND TIPS To prevent too much smoke in the oven WARNING! during roasting, add some water into the Refer to Safety chapters. deep pan. To prevent the smoke condensation, add water each time after The temperature and baking it dries up.
  • Page 26 11.5 Baking and roasting Cakes Food Conventional Cook‐ True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Whisked 3 (2 and 45 - 60 In a cake recipes mould Short‐...
  • Page 27 ENGLISH Food Conventional Cook‐ True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Buns 12 - 20 In a bak‐ ing tray. Preheat the oven for 10 mi‐ nutes Eclairs - 25 - 35 In a bak‐...
  • Page 28 Food Conventional Cook‐ True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Bread rolls 190 2 (2 and 25 - 40 6 - 8 rolls in a bak‐ ing tray.
  • Page 29 ENGLISH Food Conventional Cook‐ True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Cannelloni 180 - 190 180 - 190 25 - 40 In a mould. Preheat the oven for 10 mi‐ nutes Meat Food...
  • Page 30 Food Conventional Cook‐ True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Rabbit 60 - 80 Cut in pieces Hare 150 - 200 Cut in pieces Pheasant 90 - 120...
  • Page 31 ENGLISH Food Quantity Tempera‐ Time (min) Shelf po‐ ture (°C) sition Pieces Quantity 1st side 2nd side (kg) Hambur‐ max. 20 - 30 Fish fillet max. 12 - 14 10 - 12 Toasted 4 - 6 max. 5 - 7 sandwich‐...
  • Page 32 Lamb Food Quantity (kg) Temperature Time (min) Shelf position (°C) Leg of lamb, 1 - 1.5 150 - 170 100 - 120 1 or 2 roast lamb Saddle of lamb 1 - 1.5 160 - 180 40 - 60...
  • Page 33 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Apple cake 150 - 160 75 - 85 White bread 180 - 190 50 - 60 11.9 Slow Cooking Food Time Shelf posi‐ Use this function to prepare lean, tender (min) tion pieces of meat and fish with core temperatures no more than 65 °C.
  • Page 34 Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Strawberries / Blue‐ 160 - 170 35 - 45 berries / Raspber‐ ries / Ripe goose‐ berries Stone fruit Food Temperature (°C)
  • Page 35 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 36 Meat Food Quantity (kg) Temper‐ Time Shelf po‐ Comments ature (min) sition (°C) Roast pork 90 - 110 On a wire shelf Veal 90 - 110 On a wire shelf Roast beef - 45 - 50 On a wire shelf...
  • Page 37 ENGLISH Food Temperature Time (min) Shelf position (°C) Asparagus green 35 - 45 Courgette slices 20 - 25 Carrots 35 - 40 Fennel 30 - 35 Kohlrabi 25 - 30 Pepper strips 20 - 25 Celery slices 30 - 35 Meat Food Temperature...
  • Page 38 Food Temperature (°C) Time (min) Shelf posi‐ Comments tion Pizza (thin 200 - 220 15 - 25 In a baking tray crust) Pizza (with a 200 - 220 20 - 30 In a baking tray lot of topping) Mini pizza...

  • Page 39: Care And Cleaning

    ENGLISH Food Quanti‐ Tempera‐ Time (min) Shelf position Comments ty (kg) ture (°C) Rye bread 180 - 200 50 - 70 1 - 2 pieces, 500 g for each piece Focaccia 190 - 210 20 - 25 In a baking tray 11.17 Core temperature sensor table...
  • Page 40 12.3 Removing the shelf • if you did not fully close the oven door. supports Remove the worst dirt manually. To clean the oven, remove the shelf CAUTION! supports. If there are other appliances installed in the same CAUTION!
  • Page 41 ENGLISH After some time, you can have lime After the function is deposits in your oven. To prevent this, completed, the door stays clean the parts of the oven that generate locked for the cool down the steam. Empty the tank after each phase.
  • Page 42 12.6 Removing and installing door The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels.
  • Page 43 ENGLISH 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 8. Pull the door trim to the front to remove it. 9. Hold the door glass panels by their top edge and carefully pull them out one by one.

  • Page 44: Troubleshooting

    13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.

  • Page 45: Installation

    ENGLISH Problem Possible cause Remedy The display shows F111. The plug of the core tem‐ Put the plug of the core perature sensor is not cor‐ temperature sensor as far rectly installed into the as possible into the socket. socket. The display shows an error There is an electrical fault.
  • Page 46 14.1 Building In min. 550 min. 560 min. 550 min. 560 14.2 Securing the appliance to 14.3 Electrical installation the cabinet The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable.

  • Page 47: Energy Efficiency

    2 cm longer than phase and neutral cables (blue and brown cables). 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOC8P21X Model identification KOCBP21X Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐...
  • Page 48 Use the residual heat to warm up other meal warm. The residual heat indicator dishes. or temperature appears on the display. Keep breaks between baking as short as Cooking with the lamp off possible when you prepare few dishes at Turn off the lamp during cooking.
  • Page 49 ENGLISH...
  • Page 50 www.electrolux.com...
  • Page 51 ENGLISH...
  • Page 52 www.electrolux.com/shop...

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