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Table of Contents
Related Manuals for Zanussi ZKG5530
Summary of Contents for Zanussi ZKG5530
- Page 1 ZKG5530WFN...
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Page 2: Table Of Contents
The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents Important safety instructions Product description Controls and their functions Before first use Grill and oven furniture The hob... -
Page 3: Important Safety Instructions
Important Safety Instructions This appliance is not suitable for installation in flats or other mutli Important safety instructions occupancy dwellings as defined in clause 8.2.1 of IGE/G/5. These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. -
Page 4: Cleaning And Maintenance
• Always use oven gloves to remove and replace the grill pan handle when grilling. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • Always use oven gloves to remove and place food in the oven. •... -
Page 5: Product Description
Product description Controls and their functions Hob controls temperature control Control panel Grill Main oven Main oven temperature control Grill Hob controls Ignition switch... -
Page 6: Before First Use
Before using the appliance Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). -
Page 7: Grill And Oven Furniture
Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf... -
Page 8: The Hob
The hob The gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. To light the hob burners The hob ignition works by means of an electric spark system Press the ignition Push in and hold the button immediately. - Page 9 When lighting any burner, ensure that it is lit before you leave the appliance. When turning off a burner, ensure the flame has gone out before leaving the appliance. Things to note If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly.
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Page 10: The Grill
The grill Accessible parts may be hot when the grill is in use. Young children should be kept away. Using the grill Fully open the door before lighting the grill. Press the ignition Push in and hold the button immediately. control knob, turn the Keep the control knob knob to the highest... - Page 11 The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the Slide the handle button on the handle towards the left and with the thumb and release the button. insert the lip into the widest part of the bracket.
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Page 12: Grilling Chart
Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. -
Page 13: The Main Oven
The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. - Page 14 To turn the main oven off Turn the control knob to the off position. This is shown by a 0. Things to note • The oven light will illuminate. • If there is an electrical power failure you cannot use the main oven. •...
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Page 15: Oven Cooking Chart
Main oven cooking chart The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking trays or tins used. It may be necessary to increase or decrease the temperature to suite individual preference or requirements. For best results, moist recipes (for example pizza, fruitflans etc) should be baked on one level. - Page 16 Main oven cooking chart continued Food Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Baked Potatoes Roast Potatoes Large Yorkshire Puddings: Individual Yorkshire Puddings Note: Shelf positions are counted from the top of the oven downwards.
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Page 17: Roasting Chart
Roasting chart Meat Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit INTERNAL TEMPERATURES – Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 18: Slow Cook
Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Using slow cook You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. -
Page 19: Food Preparation - Slow Cooking
Food preparation – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. •... -
Page 20: Care And Cleaning
Care and cleaning Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. - Page 21 Cleaning the grill and oven furniture All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.
- Page 22 Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Soap impregnated pads unsuitable for non-stick saucepans. • Abrasive cleaning pads, scourers and steel wool pads. •...
- Page 23 Always ensure that the glass is returned to the same side trim it was removed from. To replace the trim, line up the clips on the underside of the trim with the connectors at the top of the door. Carefully slide the trim towards the door. Ensure the trim is securely in place before closing the oven door.
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Page 24: Troubleshooting
Troubleshooting • Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. • We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. -
Page 25: Technical Data
PROBLEM The flame colour is orange/yellow. The burner is not igniting or only partially lighting. The burner sounds noisy. The burner is emitting a popping sound. Noise. Technical data Dimensions Height: Width: Depth: Weight: Space for fixing at hob level Space for fixing above hob level Minimum space above hob level Minimum distance from rear wall... - Page 26 Technical data Natural Gas R.H.F. Heat input 1.0kW (3412 Btu/h) Injector marking Grill Natural Gas Heat Input 2.7kW (9212 Btu/h) Injector marking Main oven Natural Gas Heat Input 1.9kW (6483 Btu/h) Injector marking Thermostat bypass marking General Ignition Spark gap Gas category CAT.
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Page 27: Installation Instructions
Installation instructions Important – safety requirements • Natural Gas versions of this appliance are available. • Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. - Page 28 Moving your appliance • You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it.
- Page 29 • Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hob. If fitted next to or between two base units a minimum space of 2mm must be left between each unit and the sides of the appliance.
- Page 30 • The wire, which is coloured blue, must be connected to the terminal, which is marked with the letter N or coloured black. • The wire, which is coloured brown, must be connected to the terminal, which is marked with the letter L or coloured red. •...
- Page 31 The stability chain anchor point on the appliance is shown below. Pressure testing The Rapid injector is used as a pressure test point. Connect the pressure gauge to the Rapid injector. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner.
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Page 32: Environment
Environment After installation please dispose of the packaging with due regard for safety and the environment. Your local authority can arrange this. At the end of the appliances life The symbol on the product or on its packaging indicates that this product may not be treated as household waste. -
Page 33: Guarantee / Custormer Care
Guarantee / Customer care Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:... - Page 34 Notes...
- Page 35 Notes...
- Page 36 349153201 - 04/2007 3349165902 - 102007...