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Table of Contents
Related Manuals for Zanussi ZKG5030
Summary of Contents for Zanussi ZKG5030
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Page 2: Table Of Contents
The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents Important safety instructions Oven cooking chart Product description Roasting chart Controls and their functions Slow cook Before first use... -
Page 3: Important Safety Instructions
Important safety instructions These warnings are provided in the interests of Child safety your safety. Ensure that you understand them • Do not allow children to play with any part of all before installing or using the appliance. the packaging. Your safety is of paramount importance. -
Page 4: Cleaning And Maintenance
• Always use oven gloves to remove and Cleaning and maintenance replace the grill pan handle when grilling. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. For hygiene and safety reasons this •... -
Page 5: Product Description
Product description Control panel Top oven / Grill Main oven Controls and their functions Main oven Hob controls Hob controls temperature control Ignition switch Top oven/Grill control... -
Page 6: Before First Use
Before using the appliance • If the steam comes into contact with a cool Rating plate surface on the outside of the appliance, e.g. • This is usually situated on the front frame of a trim, it will condense and produce water the appliance and can be seen upon opening droplets. -
Page 7: Grill And Oven Furniture
Grill and oven furniture • The following items of grill and oven furniture 1 straight shelf (For grilling and top oven cooking) have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. -
Page 8: To Turn Off Any Burner
The hob The gas hob has different burner sizes to suit The largest pan, which you should use on any different types of cooking. burner, is 230mm (9") and the smallest pan To ensure maximum burner efficiency only use should not measure less than 100mm (4"). pots and pans with flat bases appropriate to the burner size used. -
Page 9: Things To Note
• Any spillage should be removed from the lid before opening. If you close the lid of the appliance while any • Do not leave accidental spillage on the hob of the hotplate burners are lit, the gas will go or removable parts. -
Page 10: The Grill
The grill Accessible parts may be hot when the grill is When you first operate the grill you may hear in use. Young children should be kept away. some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill Fully open the door before lighting the grill. -
Page 11: The Grill Pan And Handle
The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the Move the handle To Remove. Press Release the button. button on the handle towards the left, lower the button on the with the thumb and into position and handle with the thumb... -
Page 12: Grilling Chart
Hints and tips • Most foods should be placed on the grid in • When toasting bread use the shelf in position the grill pan to allow maximum circulation of 2 with the grid in the high position. • Preheat the grill on a full setting for a few air to lift the food out of the fats and juices. -
Page 13: The Top Oven
The top oven The top oven is the smaller of the two ovens. It Preheating is designed for cooking smaller quantities of When you need to preheat the oven, we food. Place single dishes on the centre of the recommend you do so for 20 minutes. shelf For recipes needing high temperatures, e.g. -
Page 14: To Fit The Top Oven Shelf
• Ensure that food is placed centrally on the shelf and there is sufficient room around Do not place dishes, tins and trays directly the baking tray/dish to allow for maximum on the oven base as it becomes very hot and circulation. -
Page 15: The Main Oven
The main oven Heat zones To fit the main oven shelves There are zones of heat within the oven. The The shelf should be fitted with the straight rods temperature in the middle is the gas mark you uppermost on the frame and the forms towards have chosen. -
Page 16: Hints And Tips
To turn the main oven off Turn the control knob to the off position. This is shown by a dot. • The material and finish of the baking tray and Hints and tips dishes used affect base browning. • Arrange the shelves in the required positions Enamelware, dark, heavy or non-stick utensils before switching the oven on. -
Page 17: Oven Cooking Chart
Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit individual preferences and requirements. Main oven Top oven Approximate Food Gas mark Gas mark cook time (m) Biscuits 2 + 4 10 - 20... - Page 18 Oven cooking chart continued Main oven Top oven Approximate Food Gas mark Gas mark cook time (m) Choux Pastry 30 - 35 Éclairs / Profiteroles 20 - 30 Flaky Pastry 25 - 40 Mince Pies 2 + 4 15 - 20 Pasta Lasagne etc.
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Page 19: Roasting Chart
Roasting chart Meat Gas mark Cooking time 20-35 minutes per ½kg (1lb) Beef/ Beef boned and 20-35 minutes over 25-35 minutes per ½kg (1lb) Mutton/Lamb and 25-35 minutes over 30-40 minutes per ½kg (1lb) Pork/Veal/Ham and 30-40 minutes over 20-25 minutes per ½kg (1lb) Chicken and 20 minutes over 20-25 minutes per ½kg (1lb) up to 3½kg... -
Page 20: Slow Cook
Slow cook The slow cook setting gives a very low heat in Some foods such as pastry and biscuits are not the oven. It is particularly useful when you are suitable for slow cooking because the cooking soups, stews and casseroles because temperature is too low. -
Page 21: General Points
Food preparation – slow cooking Joints of meat and poultry Milk puddings • Do not cook meat joints over 2.7kg (6lb). • Cover the cereal with boiling water and leave • Do not cook poultry over 2 kg (4lb 8oz). it to stand for 30 minutes. -
Page 22: Care And Cleaning
Care and cleaning Cleaning the hob • Clean the hob using a mild abrasive. Before cleaning always allow the appliance • Take care not to damage the spark to cool down before switching off at the electrodes. If the spark electrodes are electricity supply. -
Page 23: Cleaning The Grill
• The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed Pan support and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact Hole with elements, the door seal, or any painted Crown... - Page 24 Hold the door glass securely in place with Cleaning the door(s) one hand before removing the screws completely with the other hand. To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches •...
- Page 25 To replace the outer door glass Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. Push the top of the oven glass towards the oven door; ensuring the screw location holes line up.
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Page 26: Troubleshooting
Troubleshooting • Maintenance must only be carried out by a • In-guarantee customers should make competent/qualified person. Do not try to sure that the checks have been made as alter/modify the appliance yourself, as this the engineer will make a charge if the could be dangerous. -
Page 27: Technical Data
PROBLEM POSSIBLE SOLUTION The flame colour is orange/yellow. Due to the design of the burner the flame can appear to be orange/yellow (flame disturbance) in certain areas of the burner this is a natural occurrence. The burner is not igniting or only partially lighting. Check that the burner is dry and that food spillage or cleaning fluids are not present on the burner. - Page 28 Technical data Natural Gas R.H.F. R.H.R. L.H.R. L.H.F. Heat input 1.0kW 1.9kW 1.9kW 2.9kW (3412 Btu/h) (6483 Btu/h) (6483 Btu/h) (9895 Btu/h) Injector marking Grill Natural Gas Heat Input 2.7kW (9215 Btu/h) Injector marking Top oven Natural Gas Heat Input 2.4kW (8189 Btu/h) Injector marking Dual control...
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Page 29: Installation Instructions
Installation instructions Important – safety requirements Provision for ventilation • Natural Gas versions of this appliance are • This appliance is not connected to a available. combustion products evacuation device. It • Check that this model is suitable for the type shall be installed and connected in accordance with the current installation of supply available. -
Page 30: Moving Your Appliance
Moving your appliance • You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. -
Page 31: Connecting To Gas Supply
• Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate. If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance. -
Page 32: The Battery
• Assemble upper bracket to lower bracket so that the underside of bracket is dimension 'C' 20mm + 3mm above floor level. • Reposition appliance and check that top bracket engages into appliance back as shown. Stability bracket The battery 1. -
Page 33: Checking The Grill
and light the appropriate burner. as the burner is alight the button can be The pressure should be 20mbar released. 4. Turn off the taps, disconnect the pressure 2. When the oven burner lights up there should gauge and replace oven burner and cover, be a low gas rate at first to the oven burner, ensuring that the F.S.D phial is correctly which is the F.S.D. -
Page 34: Environment
Environment At the end of the appliances After installation please dispose of the packaging with due regard for safety life and the environment. Your local authority can arrange this. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. -
Page 35: Guarantee / Custormer Care
Guarantee / Customer care Standard guarantee conditions Service and Spare Parts In the event of your appliance requiring service, or if We, Electrolux, undertake that if within 12 months of you wish to purchase spare parts, please contact the date of the purchase this Electrolux appliance or your local Service Force Centre by telephoning any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at...