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en Basic operation
9.5 Recommended cooking settings
You can find an overview of different foods with appropriate heat settings here.
Notes
¡ The cooking time will vary depending on the type, weight, thickness and quality of the food.
¡ Select the right cookware size for each hotplate. The diameter of the cookware base should be the same size as
the hotplate.
¡ Use as little water as possible when cooking, so that the food retains its vitamins and minerals.
– Use as little water as possible when cooking, so that the food retains its vitamins and minerals.
– Select short cooking times so that the vegetables remain firm and full of nutrients.
Example
Melting
Warming
Heating and keeping
warm
Steaming*
Braising*
Boiling*
Frying
Note:
Information
¡ * If you are using a pan with a lid, turn the flame
down as soon as the food starts to boil.
10 Basic operation
10.1 Setting the lower oven gas burner
When the lower gas burner is lit, you can start to bake
on a baking tray with the oven door closed.
WARNING ‒ Risk of fire!
Escaping gas may ignite.
If the burner does not ignite after 15 seconds, turn
▶
the control knob to the "Off" position and open the
door or window in the room. Wait at least one
minute before igniting the burner again.
In the event of the burner flames being accidentally
▶
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one
minute.
ATTENTION!
The burner may go out accidentally.
If the burner's flame accidentally goes out, switch off
▶
the burner's selector and wait at least one minute
before igniting the burner again.
Turn on the main gas supply to the appliance. Insert
1.
the plug in the socket. Open the oven door.
Push in the function selector and turn it anti-clock-
2.
wise to set the desired temperature. Keep the func-
tion selector pressed in and press at the same
time.
a Use the igniter to ignite the gas that escapes from
the lower gas burner.
16
Food
Chocolate, butter, margarine
Stock, tinned vegetables
Soups
Fish
Potatoes and miscellaneous ve-
getables, meat
Rice, vegetables, meat dishes
(with sauces)
Pancakes, potatoes, schnitzel,
fish fingers
Hotplate
Economy burner
Standard output
burner
Economy burner
Standard output
burner
Standard output
burner
Standard output
burner
Large burner**
Wok burner**
¡ ** Optional. Available for some appliances. Depend-
ing on the appliance type. (For frying on the wok
burner, we recommend that you use a wok.)
To activate the safety pilot, press and hold the func-
3.
tion selector for 10 seconds.
a The safety pilot is therefore activated. If the gas
flame goes out, the gas supply is automatically shut
off by the safety pilot.
Check through the opening in the oven's bottom
4.
panel that the flame is burning.
If the flame is not burning, repeat the steps.
Close the oven door carefully.
5.
Note: Preheat the empty oven for 15 minutes and
6.
then start the preparation.
You can change the temperature at any time.
Once the food is cooked, switch off the function se-
lector.
10.2 Setting the oven gas grill
If the gas burner for the gas grill is lit, you can grill in
the oven.
WARNING ‒ Risk of fire!
Escaping gas may ignite.
If the burner does not ignite after 15 seconds, turn
▶
the control knob to the "Off" position and open the
door or window in the room. Wait at least one
minute before igniting the burner again.
In the event of the burner flames being accidentally
▶
extinguished, turn off the burner control and do not
Power level
Small flame
Small flame
Small flame
Between large and small flame
Between large and small flame
Large flame
Between large and small flame
Between large and small flame
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