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Cleaning
en
Zone
Cleaning agent
Accessories
Hot soapy water:
Soak and then clean with a dish cloth or a
brush.
Aluminium baking tray*:
(depending on appliance model)
Dry with a soft cloth.
Do not clean in the dishwasher.
Never use oven cleaner.
To prevent scratches, never touch the metal
surfaces with a knife or a similar sharp object.
Harsh cleaning products, scratchy sponges
and rough cleaning cloths are not suitable.
Otherwise, you may scratch the surface.
Rotary spit*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean
in the dishwasher.
Meat thermometer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean
in the dishwasher.
Plinth drawer*
Hot soapy water:
Clean with a dish cloth.
(depending on appli-
ance model)
* Optional (available for some appliances, depending on the appliance
model)
Notes
Slight differences in colour on the front of the
■
appliance are caused by the use of different
materials, such as glass, plastic and metal.
Shadows on the door panels, which look like
■
streaks, are caused by reflections made by the
interior lighting.
Enamel is baked on at very high temperatures.This
■
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
18
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:
Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
Clean the cooking compartment after each use. This
■
will ensure that dirt cannot be baked on.
Always remove flecks of limescale, grease, starch
■
and albumin (e.g. egg white) immediately.
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
■
dish.
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