Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Electrolux EOG2102AOK
Summary of Contents for Electrolux EOG2102AOK
- Page 1 EOG2102AOK EOG2102AOX Oven User Manual...
-
Page 2: Table Of Contents
14. ENERGY EFFICIENCY.................. 28 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. - Page 5 ENGLISH • Make sure that the electrical • The information about the gas supply information on the rating plate agrees is on the rating plate. with the power supply. If not, contact • This appliance is not connected to a an electrician.
- Page 6 – do not put ovenware or other • Be careful when you remove the door objects in the appliance directly from the appliance. The door is on the bottom. heavy! – do not put aluminium foil directly • Clean regularly the appliance to on the bottom of the appliance.
-
Page 7: Product Description
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Grill indicator Knob for the oven functions Knob for the Minute Minder Knob for the gas control Power indicator Air vents for the cooling fan Heating element Lamp Turnspit hole Oven cavity bottom plate Shelf support, removable Shelf positions 3.2 Accessories... -
Page 8: Daily Use
Let the oven cool down. Dampen a soft washing-up liquid and use this to clean cloth with warm water and a little mild the oven cavity. 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Oven functions Oven function... -
Page 9: Clock Functions
ENGLISH 2. Adjust the grill and the deep pan Do not keep the knob for the runner position to allow for different oven functions pushed for thickness of food. more than 15 seconds. If the Place the food close to the top oven burner does not light heating element for faster cooking after 15 seconds, release... - Page 10 7.1 Using the turnspit WARNING! Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of injury. WARNING! Use oven gloves when you remove the turnspit. The turnspit and the grill are hot.
-
Page 11: Additional Functions
ENGLISH Wire shelf and baking tray together: Small indentation at the top Push the baking tray between the guide increase safety. The bars of the shelf support and the wire indentations are also anti-tip shelf on the guide bars above. devices. - Page 12 • Leave the meat for approximately 15 Initially, monitor the performance when minutes before carving so that the you cook. Find the best settings (heat juice does not seep out. setting, cooking time, etc.) for your • To prevent too much smoke in the...
- Page 13 ENGLISH Cakes Food Quantity Shelf posi‐ Tempera‐ Time (min) (kg) tion ture (°C) Flat cake 0.6 - 1.0 3 or 4 170 - 180 20 - 30 Sponge cake 1.0 - 1.5 3 or 4 170 - 180 40 - 50 Feter Mshaltet 1.2 - 1.5 3 or 4...
- Page 14 Food Fan Cooking Time (min) Comments Temperature Shelf position (°C) Sponge cake 50 - 60 In a cake mould Christmas min. 90 - 120 In a 20 cm cake / Rich fruit cake mould cake Plum cake 50 - 60...
- Page 15 ENGLISH Flans Food Fan Cooking Time (min) Comments Temperature Shelf position (°C) Pasta flan 45 - 50 In a mould Vegetable flan 45 - 60 In a mould Quiches 50 - 60 In a mould Fish Food Fan Cooking Time (min) Comments Temperature Shelf position...
- Page 16 Food Quantity Tempera‐ Time (min) Shelf posi‐ Comments (kg) ture (°C) tion Pork 180 - 190 75 - 85 On the wire shelf. Put a deep pan on the second shelf posi‐ tion. Chicken / 220 - 230 75 - 85...
- Page 17 ENGLISH Pastry Food Quantity Tempera‐ Time (min) Shelf posi‐ Comments (kg) ture (°C) tion Fruit tart 40 - 50 In a 26 cm round mould on the wire shelf Fruit pie min. 40 - 50 In a 26 cm round mould on the wire shelf Sausage...
- Page 18 Food Quantity Tempera‐ Time (min) Shelf posi‐ Comments (kg) ture (°C) tion Madeira min. 105 - 120 In a 20 cm mould on the wire shelf Small cake min. - 170 35 - 50 In an alumi‐ nium baking...
- Page 19 ENGLISH Food Quantity Tempera‐ Time (min) Shelf po‐ ture (°C) sition Pieces 1st side 2nd side Kebabs max. 10 - 15 10 - 12 Breast of max. 12 - 15 12 - 14 chicken Hambur‐ max. 13 - 15 12 - 14 Fish fillet max.
-
Page 20: Care And Cleaning
10. CARE AND CLEANING 10.4 Removing the shelf WARNING! supports and removing the Refer to Safety chapters. catalytic panels 10.1 Notes on cleaning To clean the oven, remove the shelf supports and remove the catalytic • Clean the front of the appliance with a panels. - Page 21 ENGLISH Spots or discolouration of the catalytic surface have no effect on catalytic properties. WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. Before activating the catalytic cleaning remove all the accessories from the...
-
Page 22: Troubleshooting
4. Put the door on a soft cloth on a Make sure that you install the internal stable surface. glass panel in the seats correctly. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. - Page 23 ENGLISH Problem Possible cause Remedy The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The oven does not oper‐ The automatic ignition Ignite the burner manually ate.
-
Page 24: Installation
12. INSTALLATION WARNING! WARNING! Do not squeeze the gas Refer to Safety chapters. supply ramp and the pipe when you move the 12.1 Gas connection oven into the built-in cabinet. WARNING! 3. Seal the connection correctly. Use a Before the gas connection, leak detection to control it. - Page 25 ENGLISH 2. Release the screw (C), which keeps Make sure that the gas the burner in position. supply pressure of the appliance obeys the recommended values. If the supply gas pressure is changeable or different from the necessary pressure, you must fit an applicable pressure adjuster on the gas supply pipe.
- Page 26 WARNING! min. 4 mm Only put the mains plug into the mains socket when all parts are back into their initial position. There is a risk of injury. min. 550 6. Light the gas oven burner. Refer to "Daily use" chapter.
-
Page 27: Technical Data
ENGLISH 12.6 Securing the appliance to 12.8 Cable the cabinet Cable types applicable for installation or replacement: H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐... -
Page 28: Energy Efficiency
Gas type NOMINAL NOMINAL Reduced BY-PASS INJECTOR GAS POW‐ gas power NEEDLE MARK ER (kW) FLOW (kW) (1/100 (1/100 (g/h) G30/G31 (3B/P) 30/30 mbar 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux... - Page 29 ENGLISH 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol marked with the symbol with the household waste. Return the product to . Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
- Page 30 www.electrolux.com...
- Page 31 ENGLISH...
- Page 32 www.electrolux.com/shop...