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Hamilton Beach 35051-CL - Air Fryer Manual
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Hamilton Beach 35051-CL - Air Fryer Manual

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Table of Contents
Contents
Hamilton Beach 35051-CL - Air Fryer Manual

Parts and Features


Hot Surface.
The temperature of accessible surfaces may be high when the appliance is operating.

Overview of the device

  1. Control Display Panel
  2. Power Indicator Light
  3. Basket Release Button
  4. Basket Handle
  5. Base
  6. Air Vents
  7. Removable Basket
  8. Pan

Overview of the display

How to Use the Air Fryer


Hot Surface.
The temperature of accessible surfaces may be high when the appliance is operating.

Before first use:
Wash Pan and Removable Basket in hot, soapy water. Rinse and dry.

  1. Plug into electrical socket.
    Power Indicator Light and Power ON/OFF () will illuminate blue.
  2. Hold Basket Handle and pull straight out to remove the Pan with Removable Basket.
  3. Add food to Removable Basket.
  • Lightly misting the food with oil will produce crispier results.
  • Do not fill Removable Basket more than 3/4 full.
  • Never cook in Pan; always make sure the Removable Basket is added to the Pan before cooking.
  1. Press and hold Power ON/OFF () to turn on Air Fryer.
  2. Press Menu button ( ) to select program, then press Power ON/OFF () to start cooking.
  • The default cooking temperature and time can be changed at any time by pressing the Temperature/ Time Toggle Button, then pressing (+) or (–) button to adjust.
  1. The Air Fryer will automatically beep and turn off when Timer reaches 0:00.
  2. Hold Basket Handle and pull straight out to remove Pan and Removable Basket. Place Pan on a heat-proof surface. Use only utensils which are high-heat resistant (400°F [205°C]) and safe for nonstick surfaces. Or, press the Basket Release Button and move Removable Basket straight up out of Pan. Pour food onto a paper towel-lined tray before serving.
  3. Unplug Air Fryer to turn off.

NOTE:
Press the Temperature/Time button and the Menu Button simultaneously for about 3 seconds to change from Fahrenheit to Celsius or from Celsius to Fahrenheit.

Preset Programs Chart

Function Default Temperature Default Cooking Time
French fries
 400°F (205°C) 20 minutes
Chicken
 400°F (205°C) 16 minutes
Fish
 350°F (175°C) 12 minutes
Steak
 350°F (175°C) 9 minutes
Muffins
 350°F (175°C) 8 minutes
Vegetables
 375°F (190°C) 17 minutes

Cooking Chart

Cooking Chart - Part 1

Cooking Chart - Part 2

Reheating Food

  1. Press Power ON/OFF ().
  2. Press Temperature/Time () Toggle Button; temperature will display. Press (+) or (–) to increase or decrease temperature to 300°F (149°C).

  3. Press Temperature/Time () Toggle Button again; time will display. Press (+) or (–) to adjust cooking time.

  4. Add food to Removable Basket. Air Fryer will beep 6 times and automatically stop cooking. The Power ON/OFF Button () and Power Indicator Light will remain illuminated in blue until the Air Fryer is unplugged.

Care and Cleaning

  1. Unplug. Allow to cool completely.
  2. Hand wash the Pan and Removable Basket in hot, soapy water; rinse and dry.
  3. Wipe the outside of the Air Fryer with a soft, damp cloth. Do not use abrasive cleaners or sponges; this will damage the exterior of the Air Fryer.
  4. The interior of the Air Fryer can be wiped with a damp cloth and dried.

Troubleshooting

Fryer doesn't work.

  • The appliance isn't plugged in. Plug into electrical socket.
  • The timer hasn't been set. Follow "How to Use the Air Fryer" to set timer.

Food isn't cooked.

  • Too much food in the Removable Basket. Increase cooking time and continue to cook.
  • The temperature was set too low. Increase the temperature and continue to cook.

Food cooked unevenly.

  • Too much food in Removable Basket. Shake food halfway through cooking time.

Fresh vegetables are not crisp enough.

  • Cooking time too short. Increase cooking time and continue to cook.
  • Temperature is too low. Increase temperature and continue to cook.

Fresh French fries not crisp.

  • Add a small amount of vegetable oil, enough to lightly coat potatoes.
  • Pieces are too large. Cut potatoes smaller or thinner next batch.

Smoke coming from Air Fryer.

  • Excessive oil dripped into the Pan or splattered onto the heating coils. Only use small amounts of oil in air fryers.

Meat or poultry isn't cooked enough.

  • Too much food in Removable Basket. Meat and poultry should be cooked in a single layer for even cooking. Refer to the foodsafety.gov for proper cooking doneness temperatures.

For recipes, tips, product information and registration:
hamiltonbeach.com

Documents / Resources

References

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Hamilton Beach 35051-CL - Air Fryer Manual

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