IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
If required by the National Electrical Code (or Canadian
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Electrical Code), this appliance must be installed on a
separate branch circuit.
The appliance, when installed, must be electrically
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grounded in accordance with local codes or, in the ab-
sence of local codes, with the National Electrical Code,
NFPA 70 latest edition, or the Canadian Electrical
Code, CSA C22.1 latest edition.
Refer to the rating plate for more information.
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WARNING
Before installing, turn power OFF at the service panel.
Lock service panel to prevent power from being turned
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ON accidentally.
For appliances equipped with a cord and plug, do not cut
or remove the ground prong.
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It must be plugged into a matching grounding type re-
ceptacle to avoid electrical shock.
If there is any doubt as to whether the wall receptacle is
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properly grounded, the customer should have it
checked by a qualified electrician.
WARNING
ELECTRIC SHOCK HAZARD
Disconnect power before installing or servicing. Before
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turning power ON, be sure that all controls are in the
OFF position.
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DO NOT remove connections.
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DO NOT use an extension cord.
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Improper grounding can result in a risk of electric
shock.
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Failure to follow these instructions can result in death,
fire, or electrical shock.
GROUNDING INSTRUCTIONS
This appliance must be grounded.
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Grounding reduces the risk of electric shock by provid-
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ing a safe pathway for electric current in the event of a
short circuit.
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Be sure your appliance is properly installed and
grounded by a qualified technician.
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Installation, electrical connections and grounding must
comply with all applicable codes.
Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician install an outlet near
the appliance.
Before you turn on power supply, make sure all controls
are in the OFF position.
1.5 Gas safety
Requirements for gas supply:
Verify the type of gas supplied to the location. Ensure
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that the appliance is connected to the type of gas for
which it is certified.
Install a gas shutoff valve near the appliance. It must be
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easily accessible in an emergency.
Leak testing must be conducted by the installer accord-
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ing to the instructions in this manual.
The appliance and its individual shutoff valve must be
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disconnected from the gas supply piping system during
any pressure testing at pressures in excess of ½ psi
(3.5 kPa).
The appliance must be isolated from the gas supply
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piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply pip-
ing system at test pressures equal to or less than ½ psi
(3.5 kPa).
A metal flex line or fixed metal pipe shall be used to
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connect gas to the appliance. If a metal gas line cannot
be used, consult your local certified electrician or local
electric codes for proper grounding.
Natural gas — 7 inch water column. (17.4 mbar) min.,
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14 inch (34.9 mbar) maximum.
Propane gas — 11 inch water column. (27.4 mbar)
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min., 14 inch (34.9 mbar) maximum.
This appliance is capable of being safely placed in opera-
tion in the event of a power failure. Only the standard top
burners can be manually lit.
Always keep appliance area clear from combustible mate-
rials, gasoline and other flammable vapors and liquids.
CAUTION
When connecting the unit to propane gas, make certain
the propane gas tank is equipped with its own high pres-
sure regulator in addition to the pressure regulator sup-
plied with the appliance. The maximum gas pressure to
this appliance must not exceed 14.0" water column (34.9
mbar) from the propane gas tank to the pressure regula-
tor.
IMPORTANT SAFETY NOTICE: Burning gas cooking fuel
generates some by-products which are on the list of sub-
stances which are known by the State of California to
en-us
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