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Table of Contents
Related Manuals for Bosch MBA5575 0B Series
Summary of Contents for Bosch MBA5575 0B Series
- Page 1 Double oven MBA5575.0B [en] Instruction manual...
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Page 3: Table Of Contents
List of basic settings ......20 www.bosch-home.com and in the online shop Changing the basic settings....20... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance To use the individual time-setting options, tap the Display v button several times.If there is a red bar above or The value that can be set at the present time or that is below a symbol, this means that the value being shown elapsing will be shown in large digits on the display. -
Page 10: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function ó Main oven Rapid heating Preheats the cooking compartment rapidly without accessories inside it. Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. -
Page 11: Accessories
Accessories Cooling fan _Accessories The cooling fan switches on and off as required. The hot air escapes above the door. Y our appliance is accompanied by a range of A c c e s s o r i e s Caution! accessories. - Page 12 Accessories Always insert accessories between the two guide rods Locking function for the shelf position. The accessories can be pulled out approximately Accessories can be pulled out approximately halfway halfway until they lock in place. The locking function without tipping. You can use the pull-out rails to pull the prevents the accessories from tilting when they are accessories out further.
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Page 13: Optional Accessories
Accessories Optional accessories Glass roasting dish For stews and bakes. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Glass tray a comprehensive range of products for your appliance For large roasts, moist cakes and bakes. in our brochures and online. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 15: Time-Setting Options
Time-setting options Set the function selector to F. OTime-setting options Use the temperature selector to set the temperature. The oven will start heating after a few seconds. Y our appliance has different time-setting options. Once Rapid heating is complete, an audible signal will T i m e - s e t t i n g o p t i o n s sound. -
Page 16: Setting The End Time
Time-setting options Touch the v button twice. Setting the end time The cooking time y is highlighted in the display. You can delay the time at which cooking is due to finish. You can, for example, put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. -
Page 17: Setting The Timer
Time-setting options Once your food is cooked, turn the function selector to Checking time-setting options the "Off" position to switch the appliance off. If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which Changing and cancelling the time is currently being displayed will be indicated. -
Page 18: Childproof Lock
Childproof lock AChildproof lock @Meat thermometer T he bottom oven has a childproof lock to prevent T he meat probe enables precision cooking in the C h i l d p r o o f l o c k M e a t t h e r m o m e t e r children from switching it on or changing settings by bottom oven. -
Page 19: Setting The Core Temperature
Meat thermometer Caution! Changing and cancelling Ensure that the meat probe's cable does not become You can use the A or @ button to change the core trapped. temperature at any time. The change will be applied To prevent the meat probe from being damaged by after a few seconds. -
Page 20: Basic Settings
Basic settings Changing the basic settings QBasic settings The function selector must be set to the "Off" position. T here are various settings available to you in order to Press and hold the v button for approx. 4 seconds. B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 21: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 22: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall, ceiling and side parts in the cooking Always keep the appliance clean and remove dirt compartment are self-cleaning. You can tell this from immediately so that stubborn deposits of dirt do not the rough surface. -
Page 23: Cleaning Function
Cleaning function Caution! .Cleaning function Do not use oven cleaner on the self-cleaning surfaces. This will damage the surfaces. If oven cleaner does come into contact with these surfaces, dab it off T he "EcoClean" cleaning function is used to clean the C l e a n i n g f u n c t i o n immediately with water and a sponge cloth. -
Page 24: Once The Cleaning Function Has Ended
Rails Once the cleaning function has ended pRails Once the cooking compartment has cooled down, wipe down the cooking compartment with a damp cloth if W ith good care and cleaning, your appliance will retain necessary. R a i l s its appearance and remain fully functional for a long time to come. -
Page 25: Detaching And Refitting The Rails
Rails Attaching the rails Refitting the shelf supports The rails only fit on the right or the left side. For both The shelf supports are designed to fit on either the right- rails, ensure that the curved rods are at the front. or the left-hand side (not both).For each of the shelf supports, make sure that the hooks at the back are at First, insert the rail in the middle of the rear socket ‚,... - Page 26 Rails Removing the pull-out rails Fitting the pull-out rails The rails are designed to fit on either the right- or the Push on the tab marked "PUSH" behind the end of left-hand side (not both).Make sure when you fit them the rail, and push the rail away from you (fig.
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Page 27: Appliance Door
Appliance door If necessary, you can remove the condensate trough qAppliance door for cleaning. To do this, open the appliance door fully (fig. Tilt the condensate trough up and remove it (fig. W ith good care and cleaning, your appliance will retain &... -
Page 28: Top Oven - Fitting And Removing The Glass Panels
Appliance door Push the inner panel in at the top (fig. Top oven – Fitting and removing the glass panels To facilitate cleaning, you can remove the glass panels from the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (fig. - Page 29 Appliance door Press the left- and right-hand sides of the cover Fitting panels (fig. Slide each inner panel back in and make sure that Remove the cover (fig. the number on the inner panel is to the bottom right (fig. Ensure that the inner panel is in the bottom right of the retainer (fig.
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Page 30: Trouble Shooting
Trouble shooting Put the cover back in place and press on it until you 3Trouble shooting hear it click into place (fig. & I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 31: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 32: Programmes
Programmes Unsuitable cookware: PProgrammes Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable. Y ou can use the various programmes to prepare food P r o g r a m m e s very easily in the main oven. -
Page 33: Setting A Programme
Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Pot-roasted beef E.g. forerib, shoul- Roasting Cover the bottom of the Meat weight Do not sear the meat der, rump or mari- dish with lid roasting dish, and add beforehand nated beef roast up to 250 g vegetables... -
Page 34: Tested For You In Our Cooking Studio
Tested for you in our cooking studio If you wish to follow one of your own recipes when JTested for you in our baking, you should use the setting values listed for similar food in the table as reference. Additional cooking studio information can be found in the baking tips listed after the settings tables. - Page 35 Tested for you in our cooking studio You can cut energy use by up to 45% by preparing Baking tins items at the same time. Position baking tins/dishes For optimal cooking results, we recommend using dark- either next to one another or offset on different shelves coloured metal baking tins.
- Page 36 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 15-25 Scones, 2 levels 2 baking sheets on 2 wire racks 150-170* 14-20...
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Page 37: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. overall. The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. - Page 38 Tested for you in our cooking studio Follow the manufacturer's instructions for your roasting Notes dishes. The grill element switches itself continuously on and ■ off; this is normal. The grill setting determines how Roasting in uncovered cookware frequently this occurs. Smoke may be produced when grilling.
- Page 39 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Lamb leg (bone-in) Cookware, uncovered 160-170 25+15 Lamb shoulder (bone-in) Cookware, uncovered 160-170 15+25 Lamb shoulder (boned and rolled) Cookware, uncovered 170-180 18+30...
- Page 40 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Sausages, thickness 2-4cm Wire rack 10-15**** Fish fillets/chops Wire rack 12-16 Grilling white bread Wire rack * Preheat for 3 mins ** Preheat for 5 mins;...
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Page 41: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Pork, burger, height 1-2cm Wire rack 1. side 10-12 2. side 6-8 Pork, sausages, thickness 2-4cm Wire rack 14-18 Chicken drumstick, 150g each Wire rack 1. -
Page 42: Desserts
Tested for you in our cooking studio Baking in the top oven Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Pizza, frozen, thin base Wire rack 180-200 10-20 Oven chips, Croquettes, frozen Universal pan 200-220 25-35 Fish fingers, frozen... -
Page 43: Preserving
Tested for you in our cooking studio Use the following shelf positions for drying: dependent on the type, moisture, ripeness and 1 wire rack: Position 3 thickness of the food to be dried.The longer you leave ■ 2 wire racks: Positions 3 + 1 the food to be dried, the better it will be preserved.The ■... -
Page 44: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30- Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30- Residual heat: 35... -
Page 45: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Bread, general Baking tray 40-70 Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Keeping warm You can keep cooked dishes warm using the top/ bottom heating type at 70 °C. -
Page 46: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 48 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com *9001341602* 9001341602 970808...