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Table of Contents
Related Manuals for Bosch MBA5350 0B Series
Summary of Contents for Bosch MBA5350 0B Series
- Page 1 Double oven MBA5350.0B [en] Instruction manual...
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Page 3: Table Of Contents
Cleaning agent ......19 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance To use the individual time-setting options, tap the Display v button several times.If there is a red bar above or The value that can be set at the present time or that is below a symbol, this means that the value being shown elapsing will be shown in large digits on the display. -
Page 10: Temperature
Getting to know your appliance Function ó Main oven Rapid heating Preheats the cooking compartment rapidly without accessories inside it. Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. Programmes For many dishes, the appliance has preprogrammed setting values that you can use. -
Page 11: Accessories
Accessories Make sure that the accessory is placed behind the lug _Accessories ‚ on the pull-out rail. Example in the picture: Universal pan Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories When inserting the wire rack, ensure that lug ‚ is at the Not all optional accessories are suitable for every Note: rear and is facing downwards. The open side must be appliance. When purchasing, please always quote the facing the appliance door and the outer rail must be exact identification number (E-no.) of your appliance. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first Pull-out system, one level Fitting pull-out rails at position 2 will allow you to pull accessories out time further without them tipping. Pull-out system, two levels B efore you can use your new appliance, you must Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso- B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 14: Operating The Appliance
Operating the appliance Set the function selector to F. 1Operating the appliance Use the temperature selector to set the temperature. The oven will start heating after a few seconds. Y ou have already learnt about the controls and how Once Rapid heating is complete, an audible signal will O p e r a t i n g t h e a p p l i a n c e they work. -
Page 15: Time-Setting Options
Time-setting options Touch the v button twice. OTime-setting options The cooking time y is highlighted in the display. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Main oven ó: Once the set cooking time has... -
Page 16: Setting The End Time
Time-setting options Setting the end time Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off. You can delay the time at which cooking is due to finish. You can, for example, put your food in the Changing and cancelling cooking compartment in the morning and set the You can use the A or @ button to change the end time. -
Page 17: Setting The Time
Childproof lock Checking time-setting options AChildproof lock If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which T he bottom oven has a childproof lock to prevent the time is currently being displayed will be indicated. C h i l d p r o o f l o c k children from switching it on or changing settings by To check the values for the different time-setting... -
Page 18: Basic Settings
Basic settings Following a power failure, the basic factory Note: QBasic settings settings will be restored. T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 19: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 20: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment When the cooking compartment has cooled down, remove the brown or white residue with water and a soft Enamel surfaces are smooth. Self-cleaning surfaces are sponge. rough. When the appliance is running, reddish spots Note: Cooking compart- Main oven... -
Page 21: Cleaning Function
Cleaning function Once the cleaning function has ended .Cleaning function Once the cooking compartment has cooled down, wipe down the cooking compartment with a damp cloth if T he self-cleaning surfaces in the cooking compartment necessary. C l e a n i n g f u n c t i o n are cleaned with the “EcoClean”... -
Page 22: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 23: Fitting And Removing The Pull-Out Rails
Rails Refitting the shelf supports Removing the pull-out rails The shelf supports are designed to fit on either the right- Push on the tab marked "PUSH" behind the end of or the left-hand side (not both).For each of the shelf the rail, and push the rail away from you (fig. -
Page 24: Appliance Door
Appliance door Fitting the pull-out rails qAppliance door The rails are designed to fit on either the right- or the left-hand side (not both).Make sure when you fit them W ith good care and cleaning, your appliance will retain that you can pull them out towards you. A p p l i a n c e d o o r its appearance and remain fully functional for a long The rail must sit between the two bars (fig. -
Page 25: Top Oven - Fitting And Removing The Glass Panels
Appliance door Tilt the condensate trough up and remove it (fig. Push each panel in at the top (fig. Put the cover back in place and press on it until you Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot hear it click into place (fig. - Page 26 Appliance door Warning Warning Risk of injury! Risk of injury! If the hinges are not locked, they can snap shut with Scratched glass in the appliance door may develop ■ ■ great force. Ensure that the locking levers are always into a crack.
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Page 27: Trouble Shooting
Trouble shooting When fitting the appliance door, ensure that both 3Trouble shooting hinges are inserted straight into the opening (fig. Place both hinges at the bottom on the panel and use this as a guide. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Ensure that the hinges are inserted into the correct Before calling the after-sales service, please refer to the... -
Page 28: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 29: Programmes
Programmes Unsuitable cookware: PProgrammes Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable. Y ou can use the various programmes to prepare food P r o g r a m m e s very easily in the main oven. -
Page 30: Setting A Programme
Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Information tion Beef olives Stuffed with vege- Roaster with Add stock, water or Total weight Do not sear the meat tables or meat another liquid to the of all the beforehand dish until the beef olives stuffed beef... -
Page 31: Tested For You In Our Cooking Studio
Tested for you in our cooking studio information can be found in the baking tips listed after JTested for you in our the settings tables. cooking studio Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to H ere, you can find a selection of dishes and the ideal 20 per cent. - Page 32 Tested for you in our cooking studio Baking on two or more levels Use hot air. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Baking on two levels: Universal pan: Position 3 ■...
- Page 33 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 20-30 Scones, 2 levels 2 baking sheets on 2 wire racks 160-180* 10-20...
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Page 34: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. overall. The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. - Page 35 Tested for you in our cooking studio Follow the manufacturer's instructions for your roasting Do not add salt to the meat until it has been grilled. Salt dishes. draws water from the meat. Notes Roasting in uncovered cookware The grill element switches itself continuously on and ■...
- Page 36 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Lamb leg (bone-in) Cookware, uncovered 160-170 25+15 Lamb shoulder (bone-in) Cookware, uncovered 160-170 15+25 Lamb shoulder (boned and rolled) Cookware, uncovered 170-180 18+30...
- Page 37 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Sausages, thickness 2-4cm Wire rack 10-20**** Fish fillets/chops Wire rack 12-18 Grilling white bread Wire rack * Preheat for 3 mins ** Preheat for 5 mins;...
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Page 38: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Pork, burger, height 1-2cm Wire rack 1. side 10-12 2. side 6-8 Pork, sausages, thickness 2-4cm Wire rack 14-18 Chicken drumstick, 150g each Wire rack 1. -
Page 39: Desserts
Tested for you in our cooking studio Baking in the top oven Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Pizza, frozen, thin base Wire rack 180-200 10-20 Oven chips, Croquettes, frozen Universal pan 200-220 25-35 Fish fingers, frozen... -
Page 40: Preserving
Tested for you in our cooking studio Turn very juicy fruit and vegetables several times. After the food to be dried, the better it will be preserved.The drying, remove the dried fruit and vegetables from the thinner the slices are, the quicker the drying process paper immediately. -
Page 41: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30- Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30- Residual heat: 35... -
Page 42: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Bread, general Baking tray 40-70 Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Keeping warm Baking with two springform tins: On one level (figure ■... - Page 43 Tested for you in our cooking studio Food Dish Shelf posi- Type of Tempera- Time in tion heating ture in °C / minutes grill setting Double-crusted apple pie 2 x 20 cm black cake tins 160 - 180 65 - 85 Double-crusted apple pie 2 x 20 cm black cake tins 190 - 210...
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