Table of Contents
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Food
Accessories
Sweet rolls,
baking tray or drip-
16 pieces
ping pan
Swiss roll
baking tray or drip-
ping pan
Brownie
baking tray or drip-
ping pan
Sponge flan
flan base tin on wire
base
shelf
Victoria
baking dish on wire
Sandwich
shelf
Poached
baking tray or drip-
fish, 0.3 kg
ping pan
Whole fish,
baking tray or drip-
0.2 kg
ping pan
Fish fillet, 0.3
pizza pan on wire
kg
shelf
Poached
baking tray or drip-
meat, 0.25
ping pan
kg
Shashlik, 0.5
baking tray or drip-
kg
ping pan
Cookies, 16
baking tray or drip-
pieces
ping pan
Macaroons,
baking tray or drip-
24 pieces
ping pan
Muffins, 12
baking tray or drip-
pieces
ping pan
Savory pas-
baking tray or drip-
try, 20 pieces
ping pan
Short crust
baking tray or drip-
biscuits, 20
ping pan
pieces
Tartlets, 8
baking tray or drip-
pieces
ping pan
Poached
baking tray or drip-
vegetables,
ping pan
0.4 kg
Tempera-
Shelf posi-
ture (°C)
tion
180
2
180
2
180
2
180
1
160
1
160
2
180
2
180
2
200
2
180
2
180
2
160
2
180
2
200
2
140
2
180
2
180
2
ENGLISH
Real cook-
Time (min)
ing time
(min)
40
35 - 45
35
30 - 40
40
35 - 45
35
30 - 40
50
45 - 55
35
30 - 40
35
25 - 35
40
30 - 40
40
35 - 45
35
30 - 40
40
35 - 45
38
35 - 45
40
35 - 45
35
30 - 40
30
25 - 35
32
25 - 35
40 - 50
40 - 50
15
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