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Food
Vegetarian
omelette
Vegetables,
mediterrean
0.7 kg
10.6 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
10.7 Roasting tables - Main oven
Beef
Food
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham
Pork chop
Meat loaf
Accessories
pizza pan on wire
shelf
baking tray or drip-
ping pan
Quantity
per cm of thick-
ness
per cm of thick-
ness
per cm of thick-
ness
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
Tempera-
Shelf posi-
ture (°C)
tion
200
2
180
3
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Temperature
Time (min)
(°C)
5 - 6
1)
190 - 200
6 - 8
1)
180 - 190
8 - 10
1)
170 - 180
Temperature
Time (min)
(°C)
160 - 180
90 - 120
160 - 180
60 - 90
160 - 170
45 - 60
Real cook-
Time (min)
ing time
(min)
45
40 - 50
45
40 - 50
Shelf position
2
2
2
Shelf position
2
2
2
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