hit counter script
Electrolux CombiSteam Deluxe EOB8857AA User Manual
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. CombiSteam Deluxe EOB8857AA
  6. User manual

Electrolux CombiSteam Deluxe EOB8857AA User Manual

Hide thumbs Also See for CombiSteam Deluxe EOB8857AA:
Table of Contents

Advertisement

Quick Links

Download this manual
EN
User Manual
CombiSteam Deluxe
Steam oven
EOB8857AA

Advertisement

Table of Contents
loading

Related Manuals for Electrolux CombiSteam Deluxe EOB8857AA

Summary of Contents for Electrolux CombiSteam Deluxe EOB8857AA

  • Page 1 User Manual CombiSteam Deluxe Steam oven EOB8857AA...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 54 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Make sure that the parameters on the • Do not let the appliance stay rating plate are compatible with the unattended during operation. electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed •...
  • Page 6 • If the appliance is installed behind a • Clean the appliance with a moist soft furniture panel (e.g. a door) make cloth. Only use neutral detergents. Do sure the door is never closed when not use any abrasive products, the appliance is in operation.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    For shelves and trays. Telescopic runners 4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Func‐ Touch the sensor field once to choose a heat‐...
  • Page 9 ENGLISH Sensor Function Comment field Time and addi‐ To set different functions. When a heating func‐ tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is active or that weight can be changed. Heat + Hold The function is active.

  • Page 11: Daily Use

    ENGLISH 3. Shake the strip to remove the excess of the water. Test strip Hardness of the 4. After 1 minute check the hardness of water the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement.
  • Page 12 Sym‐ Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingre‐...
  • Page 13 ENGLISH Sym‐ Submenu Description Factory Settings Resets all settings to factory settings. 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual wa‐ ter from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner.
  • Page 14 Heating function Application Grill To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Bottom Heat To bake cakes with crispy bottom and to pre‐ serve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
  • Page 15 ENGLISH 6.5 Specials Heating function Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peach‐ es) and vegetables (e.g. tomatoes, zucchini, mushrooms).
  • Page 16 6.6 Submenu for: VarioGuide Dish Food Category: Fish/Seafood Chicken Wings, Dish fresh Fish, baked Chicken Wings, frozen Fish Fingers Chicken Legs, Fish fillet, thin fresh Fish fillet, thick Chicken Chicken Legs, fro‐ Fish fillet, frozen Whole small Fish Chicken Breast,...
  • Page 17 ENGLISH Dish Dish Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium • Saddle of Hare Well Done Venison Chipolatas • Haunch of Ven‐ Game Spare Ribs ison • Saddle of Veni‐ Pork Knuckle, pre- cooked Pork Joint Roast Game Loin of Pork...
  • Page 18 Dish Dish Swiss Tarte, sa‐ Brownies voury Swiss Roll Quiche Lorraine Yeast Cake Savory Flan Crumble Cake Food Category: Cake/Pastry Sugar Cake Dish Short Pastry Flan Base Ring Cake Flan Base Sponge Mixture Apple Cake, cov‐ Flan Base ered...
  • Page 19 ENGLISH Food Category: Vegetables Dish Dish Terrine Broccoli, Florets Eggs, soft boiled Broccoli, whole Eggs, medium Cauliflower, Flor‐ boiled Eggs Eggs, hard boiled Cauliflower, whole Eggs, baked Carrots Food Category: Side Dishes Courgette Slices Dish Asparagus, green French Fries, thin Asparagus, white French Fries, thick - Pepper Stripes...
  • Page 20 6.7 Activating a heating The signal sounds at the end of the cooking time. function 7. Turn off the appliance. 8. Empty the water drawer after the 1. Activate the appliance. steam cooking is completed. 2. Press to confirm.

  • Page 21: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the opera‐ tion of the appliance. to activate the function. Press to set the minutes and to start.

  • Page 22: Automatic Programmes

    7.4 Time Extension 1. When the cooking time ends, an acoustic signal sounds. Press any The function: Time Extension makes the symbol. heating function continue after the end of The display shows the message. Duration. 2. Press to activate or to cancel.
  • Page 23 ENGLISH The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6.

  • Page 24: Additional Functions

    Put the wire shelf on the telescopic Wire shelf and deep pan together: runners so that the feet point Place the wire shelf and the deep pan downwards. together on the telescopic runner. The high rim around the wire...
  • Page 25 ENGLISH 6. Press to confirm. Activating the programme Press any symbol (except for ) to start 1. Activate the appliance. the function: Set + Go. The set heating 2. Select the menu: Favourites. function starts. 3. Press to confirm. When the heating function ends, an 4.

  • Page 26: Hints And Tips

    If you turn off brightness. the oven, the cooling fan can continue to operate until the oven cools down. 10.7 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the 11.
  • Page 27 ENGLISH • Put the clean containers in the middle • Fill the drawer with the maximum of the shelf on the first shelf position. quantity of water and set the time to Make sure that the opening is down at 40 minutes.
  • Page 28 Food Temperature (°C) Time (min) Shelf position Peeling toma‐ toes White haricot 25 - 35 beans Savoy cabbage 20 - 25 Courgette, sli‐ 15 - 25 Beans, 20 - 25 blanched Vegetables, blanched Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai‐...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Bread dumpling 35 - 45 Tagliatelle, fresh 99 15 - 25 Polenta (liquid 40 - 50 ratio 3:1) Bulgur (water / 25 - 35 bulgur ratio 1:1) Couscous (wa‐ 15 - 20 ter / couscous ratio 1:1) Spaetzle (ger‐...
  • Page 30 Fish Food Temperature (°C) Time (min) Shelf position Trout, approx. 20 - 30 250 g Prawns, fresh 20 - 25 Prawns, frozen 30 - 40 Salmon fillets 20 - 30 Salmon trout, 40 - 45 approx. 1000 g Mussels...
  • Page 31 ENGLISH 11.4 Turbo Grilling and Full correct for an oven procedure and then into the oven with the roast. Steam in succession • Cool down the oven to a temperature of around 80 °C. To cool down the When you combine the functions, you appliance quicker open the oven door can cook meat, vegetables and to the first position for approximately...
  • Page 32 Food Temperature (°C) Time (min) Shelf position Whole fish up to 30 - 40 1000 g Oven dumplings 120 - 130 40 - 50 1) Continue for a further half an hour with the door closed. 11.6 Quarter Steam + Heat Food Temperature (°C)
  • Page 33 ENGLISH Food Temperature (°C) Time (min) Shelf position Pasta 10 - 15 Rice 10 - 15 Dumplings 15 - 25 11.8 Baking • Cakes and pastries at different heights do not always brown equally • Your oven may bake or roast at first.
  • Page 34 Baking results Possible cause Remedy The cake browns uneven‐ The mixture is unevenly Spread the mixture evenly distributed. on the baking tray. The cake is not ready in The oven temperature is The next time you bake, the baking time given.
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Christmas stol‐ Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro‐...
  • Page 36 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry True Fan Cook‐ 150 - 160 15 - 25 biscuits Short bread / True Fan Cook‐ 20 - 35 Short bread / Pastry stripes Short bread / Conventional...
  • Page 37 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 170 - 190 15 - 35 gratin Baguettes top‐ True Fan Cook‐ 160 - 170 15 - 30 ped with mel‐...
  • Page 38 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, cov‐ 150 - 170 50 - 60 ered...
  • Page 40 Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Roast beef or per cm of Turbo Grill‐ 6 - 8 180 - 190 fillet: medium thickness Roast beef or per cm of Turbo Grill‐ 8 - 10...
  • Page 41 ENGLISH Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Saddle of 1.5 - 2 kg Convention‐ 180 - 200 60 - 90 venison al Cooking Haunch of 1.5 - 2 kg Convention‐ 180 - 200 60 - 90 venison al Cooking 1) Preheat the oven.
  • Page 42 Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 43 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannel‐ 160 - 180 40 - 60 loni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 180 - 200 40 - 50 Frozen ready meals Food Function Temperature Time (min)
  • Page 44 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.20 Preserving • The jars cannot touch each other.
  • Page 45 ENGLISH 11.21 Drying the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open Vegetables Food Temperature...
  • Page 46 11.23 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C)

  • Page 47: Care And Cleaning

    ENGLISH 11.24 Information for test Tests according to IEC 60350-1. institutes Tests for the function: Full Steam. Food Container Quantity Shelf po‐ Temper‐ Time Comments (Gastro‐ sition ature (min) norm) (°C) 1 x 1/2 per‐ 13 - 15 Put the bak‐ Broccoli forated ing tray on...
  • Page 48 (around 950 ml of water) until the acoustic signal sounds or the You can buy our products at display shows the message. www.electrolux.com/shop and at the best 2. Choose the steam cleaning function retailer shops. in the menu: Cleaning.
  • Page 49 ENGLISH maximum effects of the cleaning function 9. Press if you manually clean the appliance 10. Fill the water drawer with fresh water immediately after the function ends. to the maximum level until the signal sounds or the display shows the 12.5 Cleaning Reminder message.
  • Page 50 Use the function after the steam cooking CAUTION! function. Chemical de-scaling agents Select the function from the menu: can cause damage to the Cleaning. The user interface will guide enamel. Follow the you through the procedure. instructions of the manufacturer.

  • Page 51: Troubleshooting

    ENGLISH 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 7. Pull the door trim to the front to remove it.
  • Page 52 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.
  • Page 53 ENGLISH Problem Possible cause Remedy The appliance is activated The demo mode is activa‐ Refer to "Basic Settings" in and does not heat up. The ted. "Daily use" chapter. fan does not operate. The display shows "Demo". The descaling procedure is There was a power cut.

  • Page 54: Energy Efficiency

    13.2 Service data plate is on the front frame of the appliance cavity. Do not remove the If you cannot find a solution to the rating plate from the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre.
  • Page 55 ENGLISH When the cooking duration is longer than Keep food warm 30 minutes, reduce the oven temperature Choose the lowest possible temperature to minimum 3 - 10 minutes before the setting to use residual heat and keep a end of the cooking time, depending on meal warm.
  • Page 56 www.electrolux.com/shop...

Table of Contents