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Electrolux CombiSteam EKS860X User Manual
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Electrolux CombiSteam EKS860X User Manual

Electrolux CombiSteam EKS860X User Manual

Deluxe steam oven
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User Manual
CombiSteam Deluxe
Steam oven
EKS860X

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Summary of Contents for Electrolux CombiSteam EKS860X

  • Page 1 User Manual CombiSteam Deluxe Steam oven EKS860X...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 54 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with wet •...
  • Page 6 • Clean the appliance with a moist soft closed furniture panel and cause cloth. Only use neutral detergents. Do subsequent damage to the appliance, not use any abrasive products, the housing unit or the floor. Do not...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    For shelves and trays. Telescopic runners 4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Func‐ Touch the sensor field once to choose a heat‐...
  • Page 9 ENGLISH Sensor Function Comment field Time and addi‐ To set different functions. When a heating func‐ tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is active or that weight can be changed. Heat + Hold The function is active.

  • Page 11: Daily Use

    ENGLISH 3. Shake the strip to remove the excess of the water. Test strip Hardness of the 4. After 1 minute check the hardness of water the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement.
  • Page 12 Sym‐ Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingre‐...
  • Page 13 ENGLISH Sym‐ Submenu Description Factory Settings Resets all settings to factory settings. 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual wa‐ ter from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner.
  • Page 14 Heating function Application Grill To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Bottom Heat To bake cakes with crispy bottom and to pre‐ serve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
  • Page 15 ENGLISH 6.5 Specials Heating function Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peach‐ es) and vegetables (e.g. tomatoes, zucchini, mushrooms).
  • Page 16 6.6 Submenu for: VarioGuide Dish Food Category: Fish/Seafood Chicken Wings, Dish fresh Fish, baked Chicken Wings, frozen Fish Fingers Chicken Legs, Fish fillet, thin fresh Fish fillet, thick Chicken Chicken Legs, fro‐ Fish fillet, frozen Whole small Fish Chicken Breast,...
  • Page 17 ENGLISH Dish Dish Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium • Saddle of Hare Well Done Venison Chipolatas • Haunch of Ven‐ Game Spare Ribs ison • Saddle of Veni‐ Pork Knuckle, pre- cooked Pork Joint Roast Game Loin of Pork...
  • Page 18 Dish Dish Swiss Tarte, sa‐ Brownies voury Swiss Roll Quiche Lorraine Yeast Cake Savory Flan Crumble Cake Food Category: Cake/Pastry Sugar Cake Dish Short Pastry Flan Base Ring Cake Flan Base Sponge Mixture Apple Cake, cov‐ Flan Base ered...
  • Page 19 ENGLISH Food Category: Vegetables Dish Dish Terrine Broccoli, Florets Eggs, soft boiled Broccoli, whole Eggs, medium Cauliflower, Flor‐ boiled Eggs Eggs, hard boiled Cauliflower, whole Eggs, baked Carrots Food Category: Side Dishes Courgette Slices Dish Asparagus, green French Fries, thin Asparagus, white French Fries, thick - Pepper Stripes...
  • Page 20 6.7 Activating a heating The signal sounds at the end of the cooking time. function 7. Turn off the appliance. 8. Empty the water drawer after the 1. Activate the appliance. steam cooking is completed. 2. Press to confirm.

  • Page 21: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the opera‐ tion of the appliance. to activate the function. Press to set the minutes and to start.

  • Page 22: Automatic Programmes

    7.4 Time Extension 1. When the cooking time ends, an acoustic signal sounds. Press any The function: Time Extension makes the symbol. heating function continue after the end of The display shows the message. Duration. 2. Press to activate or to cancel.
  • Page 23 ENGLISH The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6.

  • Page 24: Additional Functions

    Put the wire shelf on the telescopic Wire shelf and deep pan together: runners so that the feet point Place the wire shelf and the deep pan downwards. together on the telescopic runner. The high rim around the wire...
  • Page 25 ENGLISH 6. Press to confirm. Activating the programme Press any symbol (except for ) to start 1. Activate the appliance. the function: Set + Go. The set heating 2. Select the menu: Favourites. function starts. 3. Press to confirm. When the heating function ends, an 4.
  • Page 26 10.9 Using the mechanical door the display goes back to the night brightness. lock 10.7 Cooling fan 1. To turn on the door lock pull the door lock forward until it locks in place. When the oven operates, the cooling fan 2.

  • Page 27: Hints And Tips

    ENGLISH 11. HINTS AND TIPS Put the dough into a dish that is big WARNING! enough for rising. It is not necessary to Refer to Safety chapters. cover it. Insert a wire shelf on the first shelf position and put the dish in. Close The temperature and baking the door and set the function: Dough times in the tables are...
  • Page 28 Vegetables Food Temperature (°C) Time (min) Shelf position Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, flor‐ 25 - 35 Broccoli, whole 30 - 40 Broccoli, flor‐ 13 - 15 Mushroom sli‐ 15 - 20...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Savoy cabbage 20 - 25 Courgette, sli‐ 15 - 25 Beans, 20 - 25 blanched Vegetables, blanched Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai‐ 20 - 30 ser peppers) Cabbage white 40 - 45...
  • Page 30 Food Temperature (°C) Time (min) Shelf position Bulgur (water / 25 - 35 bulgur ratio 1:1) Couscous (wa‐ 15 - 20 ter / couscous ratio 1:1) Spaetzle (ger‐ 25 - 30 man type of pas‐ Fragrant rice 30 - 35...
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Salmon fillets 20 - 30 Salmon trout, 40 - 45 approx. 1000 g Mussels 20 - 30 Flat fish fillet Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 55 - 65 Chicken breast, 25 - 35...
  • Page 32 15 • Start the function: Full Steam. Cook it minutes. all together until ready. Food Turbo Grilling (first step: cook Full Steam (second step: add meat) vegetables) Tempera‐ Time Shelf po‐ Tempera‐ Time Shelf po‐...
  • Page 33 ENGLISH 11.6 Quarter Steam + Heat Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, un‐...
  • Page 34 • If you cannot find the settings for a at first. If this occurs, do not change special recipe, look for the similar the temperature setting. The one. differences equalize during the baking • You can extend baking times by 10 –...
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Madeira cake / True Fan 140 - 160 70 - 90 Fruit cakes Cooking Fatless sponge True Fan 140 - 150 35 - 50 cake / Fatless Cooking sponge cake Fatless sponge Conventional 35 - 50 cake / Fatless...
  • Page 36 Food Function Temperature Time (min) Shelf position (°C) Swiss roll Conventional 10 - 20 180 - 200 Cooking Cake with True Fan Cook‐ 150 - 160 20 - 40 crumble top‐ ping (dry) Buttered al‐ Conventional 20 - 30...
  • Page 37 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook‐ 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook‐ 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook‐...
  • Page 38 Food Function Temperature Time (min) Shelf position (°C) Fish bakes Conventional 180 - 200 30 - 60 Cooking Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 11.12 Moist Fan Baking Food...
  • Page 39 ENGLISH Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry 150 - 160 20 - 40 1 / 4 1 / 3 / 5 biscuits Short bread / 25 - 45 1 / 4...
  • Page 40 Food Temperature (°C) Time (min) Shelf position Puff pastry flan 45 - 55 160 - 180 Flammekuchen 15 - 25 210 - 230 (Pizza-like dish from Alsace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven.
  • Page 41 ENGLISH Pork Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Shoulder / 1 - 1.5 kg Turbo Grill‐ 150 - 170 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Turbo Grill‐ 170 - 190 30 - 60 Meatloaf...
  • Page 42 Poultry Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Poultry por‐ 200 - 250 g Turbo Grill‐ 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill‐ 190 - 210...
  • Page 43 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 210 - 230 15 - 30 15 - 30 3 / 4 500 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8...
  • Page 44 Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions Conventional 200 - 220 as per manu‐ French fries Cooking or Tur‐...
  • Page 45 ENGLISH • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 46 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...
  • Page 47 ENGLISH Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb...

  • Page 48: Care And Cleaning

    The risk You can buy our products at is higher for the grill pan. www.electrolux.com/shop and at the best • Clean stubborn dirt with a special retailer shops. oven cleaner. • Clean all accessories after each use and let them dry.
  • Page 49 ENGLISH 12.3 Removing the shelf Steam Cleaning - the duration of the function is around 30 minutes. supports a) Activate the function. b) An acoustic signal sounds when Before maintenance, make sure that the the programme is completed. oven is cool. There is a risk of burns. c) Touch a sensor field to To clean the oven, remove the shelf deactivate the signal.
  • Page 50 12.5 Cleaning Reminder sounds or the display shows the message. When reminder is displayed cleaning is 11. Press necessary. Perform the function Steam This activates the second part of the Cleaning Plus. procedure: Descaling. It will rinse the You can enable / disable the function: steam generation circuit.
  • Page 51 ENGLISH 3. Fill the water drawer with fresh water 3. Close the oven door to the first to the maximum level until the opening position (approximately 70° acoustic signal sounds or the display angle). shows the message. 4. Hold the door with one hand on each side and pull it away from the 4.

  • Page 52: Troubleshooting

    2. Remove the metal ring and clean the WARNING! glass cover. Danger of electrocution! 3. Replace the lamp with a suitable 300 Disconnect the fuse before °C heat-resistant lamp. you replace the lamp. 4. Attach the metal ring to the glass The lamp and the lamp glass cover.
  • Page 53 ENGLISH Problem Possible cause Remedy The oven does not heat The door is not closed cor‐ Fully close the door. rectly. The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion.

  • Page 54: Energy Efficiency

    Problem Possible cause Remedy The cleaning function is in‐ The function was stopped Repeat the procedure. terrupted before it finishes. by the user. There is too much water on You sprayed too much de‐ Cover all parts of the cavity the bottom of the cavity af‐...
  • Page 55 ENGLISH Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.68 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 43.5 kg...
  • Page 56 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 57 ENGLISH...
  • Page 58 www.electrolux.com...
  • Page 59 ENGLISH...
  • Page 60 www.electrolux.com/shop...

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