Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for Electrolux Insight EKC6049
Summary of Contents for Electrolux Insight EKC6049
- Page 1 USER MANUAL Model EKC6049...
-
Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION Never place plastic or any other material which may These warnings are provided in the interests of your melt in or on the oven. safety. Ensure that you understand them all before Do not leave the grill pan handle in position when installing or using the appliance. -
Page 3: Table Of Contents
CONTENTS FOR THE USER Main Oven Base Heat Finishing Using Base Heat Finishing Important Safety Information Things to Note Description of the Appliance Defrost Feature Getting to Know Your Appliance Using Defrost Feature Before Using the Appliance Things to Note Rating Plate Hints and Tips Preparing to Use your Appliance... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven / Grill Main Oven... -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES - Hotplate Control - Dual Hotplate Control - Top Oven/Grill Temperature Control - Electronic Timer - Main Oven Multifunction Selector - Main Oven Temperature Control - Dual Hotplate Control - Hotplate Control - Top Oven/Grill Indicator Neon - Main Oven Indicator Neon... -
Page 6: Before Using The Appliance
BEFORE USING THE APPLIANCE RATING PLATE For your safety wall coverings at the rear of the appliance should be securely fixed to the wall. This is situated on the lower front frame of the appliance and can be seen upon opening the door. COOKWARE Alternatively the rating plate may also be found on Baking trays, dishes etc., should not be placed... -
Page 7: The Timer
THE TIMER A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. - Page 8 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day.
-
Page 9: Things To Note
B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator neon is illuminated. -
Page 10: The Ceramic Hob
THE CERAMIC HOB Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB • For single hotplates, turn the control knob clockwise to vary the heat setting. -
Page 11: Hints And Tips
HINTS AND TIPS • Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. •... -
Page 12: The Dual Grill
CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 13: Hints And Tips
HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. -
Page 14: The Top Oven
THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. -
Page 15: Hints And Tips
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. -
Page 16: Top Oven Cooking Chart
TOP OVEN COOKING CHART TOP OVEN FOOD SHELF COOKING APPROX POSITION TEMP°C COOK TIME (m) Biscuits 170 - 190 10 - 20 Bread 200 - 220 25 - 30 Bread rolls/buns 200 - 220 15 - 20 Cakes: Small & Queen 170 - 180 18 - 25 Sponges... -
Page 17: The Main Oven Grill
MAIN OVEN GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. USING THE MAIN OVEN GRILL • Turn the main oven multifunction selector to grill. • Turn the main oven temperature control knob to the right as far as it will go. -
Page 18: Grilling Chart
• Accompaniments such tomatoes mushrooms may be placed around the outer edges or underneath the grid when grilling meats. • When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. • Preheat the grill on full setting for a few minutes to seal meat or for toasting. -
Page 19: Main Oven Conventional Cooking
MAIN OVEN CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. -
Page 20: Hints And Tips
HINTS AND TIPS • Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. • The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position. -
Page 21: The Main Fan Oven
THE MAIN FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 –... -
Page 22: Hints And Tips
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 23: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN CONVENTIONAL OVEN APPROX Food Position Cooking Shelf Cooking COOK TIME (m) Temp °C Position... -
Page 24: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) -
Page 25: Thermal Grill
THERMAL GRILLING Thermal grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. -
Page 26: Hints And Tips
HINTS AND TIPS • Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. • Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. -
Page 27: Pizza
PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The lower element operates in conjunction with the oven fan. USING PIZZA • Turn the main oven multifunction selector to Pizza. • Turn the main oven temperature control to the required setting. -
Page 28: Main Oven Base Heat Finishing
MAIN OVEN BASE HEAT FINISHING This function uses the lower element to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. USING BASE HEAT FINISHING • Turn the main oven multifunction selector to Base Heat. -
Page 29: Defrost Feature
DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 30: Care And Cleaning
CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 31: Cleaning The Ceramic Hob
CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning. It is important to clean the ceramic hob daily to prevent soilage being burnt on. Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended. -
Page 32: Hints And Tips
HINTS AND TIPS TO REDUCE HOB SOILAGE: • Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. • Ensure saucepans large enough accommodate food to avoid boil overs. • If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. -
Page 33: Cleaning Inside The Grill And Oven Compartments
CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners... -
Page 34: Cleaning The Door(S)
CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non- stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols •... -
Page 35: Replacing An Oven Light Bulb
REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect appliance from electricity supply before replacing the bulb. 1. Make sure the appliance is cool before replacing the bulb. 2. Open the door and remove the shelves and wirework runners. -
Page 36: Something Not Working
SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 37: Service And Spare Parts
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk. -
Page 38: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •... -
Page 39: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 10.5 - 11.4 kW Height: 900mm Width: 600mm Depth: 600mm (excluding handles and knobs) Weight 68kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC. -
Page 40: Installation Instructions
INSTALLATION INSTRUCTIONS WARNING: THIS APPLIANCE MUST BE EARTHED If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging damage occurred,... -
Page 41: Connecting To The Electricity Supply
CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230 - 240V AC supply only. • The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. -
Page 42: Notes
NOTES... - Page 43 NOTES...
- Page 44 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.