Table of Contents
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Table of Contents
Related Manuals for Electrolux U28003 EKT6045
Summary of Contents for Electrolux U28003 EKT6045
- Page 1 6045 Model EKT6045...
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. -
Page 3: Table Of Contents
CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Appliance Grill and Oven Furniture Before Using the Appliance Rating Plate Preparing to Use your Appliance The Cooling Fan for the Controls Touch Control Sensors Switching the Hob On/Off Switching the Oven On/Off Operating Time... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN Control Panel Top Oven / Grill Main Oven... -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES - Hob On/Off - Left Rear/Front Hotplates - Left Rear/Front Hotplates Increase/Decrease Control - Right Rear/Front Hotplates Increase/Decrease Control - Right Rear/Front Hotplates - Heat Indicator - Temperature/Time - Time/Temperature Increase/Decrease Selectors - Time Selector Control - Fast Heat - Function Selector... -
Page 6: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (349099801) 1 grill pan handle... -
Page 7: Before Using The Appliance
BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. -
Page 8: Electronic Timer
ELECTRONIC TIMER COOK TIME INDICATOR NEON TIME INDICATOR NEON COUNTDOWN INDICATOR NEON END TIME INDICATOR NEON TIME SELECTOR BUTTON DECREASE CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. - Page 9 TO CANCEL THE COUNTDOWN change your mind cancel the 'Countdown', Selector button ( ) until the 'Countdown' indicator neon ( ) flashes then depress the decrease control ) until 00.00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the operating time.
- Page 10 B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 9.00 a.m. as Fig. 10. Set the oven control to the required function and temperature. iii) Place food in the oven.
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Page 11: Other Functions
OTHER FUNCTIONS CHILD SAFETY DEVICE To avoid children switching on the oven it is possible to lock the hob and oven controls. ACTIVATING THE CHILD SAFETY DEVICE • The hob and oven must be on but no hob or oven function must be selected. -
Page 12: The Ceramic Hob
THE CERAMIC HOB Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB • The hob must be switched on ( setting any cooking function or programme. -
Page 13: Selecting A Cooking Zone
SELECTING A COOKING ZONE Step Control panel Display Touch Hob Pilot light of Timer once the first cooking zone flashes Touch Hob Pilot light of Timer once the second cooking zone flashes Touch Hob Pilot light of Timer once the third cooking zone flashes Touch Hob... -
Page 14: Safety Cut Out
SAFETY CUT-OUT If after switching on the cooking surface, a heat setting is not set for a cooking zone within approximately 10 seconds, the cooking surface automatically switches itself off. If one or more sensor fields are covered for longer than approximately 10 seconds, e.g. -
Page 15: Grill
SECOND OVEN INTELLIGENT GRILL CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 16: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button. -
Page 17: Second Oven Conventional Cooking
SECOND OVEN CONVENTIONAL COOKING The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. -
Page 18: Hints And Tips
HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. -
Page 19: Second Oven Cooking Chart
SECOND OVEN COOKING CHART FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies/Crumbles Milk Puddings Pasta/Lasagne etc. Pastry: Choux Eclairs, Profiteroles... -
Page 20: Fan Cooking
MAIN OVEN ULTRA FAN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of Ultra Fan Fan Cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 –... -
Page 21: To Fit The Main Oven Shelves
TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. -
Page 22: Main Oven Conventional Cooking
MAIN OVEN CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 23: Hints And Tips
HINTS AND TIPS • Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. • The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. -
Page 24: Main Oven Cooking Chart
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Food Biscuits Bread Casseroles Cakes: Small & Queen Sponges Madeira Rich Fruit Christmas... -
Page 25: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 26: Pizza
PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The lower element operates in conjunction with the oven fan. USING PIZZA • The oven must be switched on ( setting any cooking function or programme. •... -
Page 27: Low Temperature Cooking
LOW TEMPERATURE COOKING With the Low Temperature Cooking Function, meat becomes tender and remains particularly succulent. We recommend Low Temperature Cooking for lean, tender pieces of meat and fish. The oven heats up to the selected pre-set temperature. When this temperature is reached, an audible signal sounds. -
Page 28: Turbo Grilling
TURBO GRILLING Turbo Grilling offers an alternative method of cooking food items normally associated with conventional grilling. Turbo Grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Turbo Grill all the foods you would normally cook under a conventional grill. -
Page 29: Hints And Tips
HINTS AND TIPS • Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. • Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. -
Page 30: Main Oven Grill
MAIN OVEN GRILL WARNING – Accessible parts become hot when the grill is in use. away. USING MAIN OVEN GRILL • The oven must be switched on ( setting any cooking function or programme. • Press the Oven Cavity selector oven cavity indicator is illuminated. -
Page 31: Hints And Tips
HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. -
Page 32: Main Oven Base Heat And Top Heat Finishing
MAIN OVEN BASE HEAT AND TOP HEAT FINISHING BASE HEAT FINISHING This function can be used to finish off dishes that may require extra base heat or where base browning and crispiness are required for pizzas or pies. TOP HEAT FINISHING This function can be used to finish off dishes that may require extra top heat such as cauliflower cheese or au gratin dishes which may require top... -
Page 33: Main Oven Keep Warm
MAIN OVEN KEEP WARM This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving. USING KEEP WARM • The oven must be switched on ( setting any cooking function or programme. • Press the Oven Cavity selector main oven cavity indicator is illuminated. -
Page 34: Fan Controlled Defrost Feature
FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 35: Fast Heat
FAST HEAT Fast Heat is ideal for quick preheating of the oven. USING FAST HEAT After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. -
Page 36: Care And Cleaning
CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 37: Cleaning The Ceramic Hob
CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning. It is important to clean the ceramic hob daily to prevent soilage being burnt on. Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended. -
Page 38: Hints And Tips
HINTS AND TIPS TO REDUCE HOB SOILAGE: • Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. • Ensure saucepans large accommodate food to avoid boil overs. • If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. -
Page 39: Cleaning Inside The Grill And Oven Compartments
CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners... -
Page 40: Cleaning The Door(S)
CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non- stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols •... -
Page 41: Replacing An Oven Light Bulb
REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C 40 watt small Edison Screw. Disconnect appliance electricity supply before replacing the bulb. 1. Make sure the appliance is cool before replacing the bulb. 2. Open the door and remove the shelves and wirework runners. -
Page 42: Something Not Working
SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 43: Service And Spare Parts
Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk Customer Care Department... -
Page 44: Guarantee Conditions
Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •... -
Page 45: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 10.4 - 11.3 kW Height: 900mm Width: 600mm Depth: 600mm (excluding handles) Weight 68kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC. -
Page 46: Installation Instructions
INSTALLATION INSTRUCTIONS WARNING: THIS APPLIANCE MUST BE EARTHED If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging damage manufacturer cannot accept responsibility. -
Page 47: Connecting To The Electricity Supply
CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230 - 240V AC supply only. • The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. - Page 48 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. To buy accessories, consumables and spare parts at our online shop please visit: ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSHIRE LU4 9QQ. TELEPHONE 0870 5 950950 http://www.electrolux.co.uk Part Number: 349100402 © Electrolux plc 2005...