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Grounding Instructions; Enormal Appliance Use; Characteristics Of Personnel Enabled To Operate On The Appliance; Basic Requirements For Appliance Use - Electrolux GourmeXpress Installation And Operating Manual

High speed oven
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maximum leakage current must comply with current
regulations.
• Connect the mains plug to the mains socket only at the end
of the installation.
• Always use a correctly installed shockproof socket.
• The plug must be accessible after positioning the appliance
in the place of installation. Make sure the plug is not crushed
by the appliance. A damaged power cable can overheat and
catch fire or cause a short circuit.
• Do not use multi-plug adapters and extension cables.
• Do not pull the mains cable to disconnect the appliance.
Always pull the mains plug.
• Do not touch the mains cable or the mains plug with wet
hands.
• Whenever the power cable has to be replaced, call a
technical service agent and replace by original spare parts.
• The equipment must also be included in an equipotential
system, whose connection is made by means of screw "EQ"
(see "Installation diagram") indicated by the symbol
equipotential wire must have a section of at least 10 mm
E
NORMAL APPLIANCE USE
PRECAUTIONS FOR SAFE USE TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
• Do not attempt to operate this appliance with the door open
- door operation can result in harmful exposure to micro-
wave energy.
• Do not place any object between the door and the inner
edge of the door or allow soil or cleaner residue to sealing
surfaces.
• Do not operate the appliance if it is damaged. It is
particularly important that the appliance door close properly
and that there is no damage to the:
– door (out of alignment);
– hinges (broken or loosened).
• The appliance should not be adjusted or repaired by anyone
except properly qualified service personnel.
E.1
Characteristics of personnel enabled to
operate on the appliance
The Customer must make sure the personnel for normal
appliance use are adequately trained and skilled in their duties.
The operator must:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to operate safely;
• receive specific training for correct appliance use.
IMPORTANT
The Customer must make sure his personnel have
understood the instructions received and in partic-
ular those regarding work hygiene and safety in use
of the appliance.
E.2

Basic requirements for appliance use

• Knowledge of the technology and specific experience in
operating the appliance.
• Adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms.
D.10.1 GROUNDING INSTRUCTIONS
WARNING
• Improper use of the grounding
can result in a risk of electric
shock.
• Earthing is mandatory, using a
green conductor.
This appliance must be grounded.
In the event of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for the
electric current.
This appliance is equipped with a cord having a grounding wire
with a grounding plug.
The plug must be plugged into an outlet that is properly
. The
installed and grounded.
2
.
Do not use an extension cord, if the power supply cord is too
short, have a qualified electrician or serviceman install an
outlet near the appliance.
NOTE!
Consult a qualified electrician or serviceman if the
grounding instructions are not completely under-
stood, or if doubt exists as to whether the
appliance is properly grounded, and either.
• Sufficient technical knowledge for safely performing his
duties as specified in the manual.
• Knowledge of the regulations on work hygiene and safety.
E.3

Suitable food

All food items are suitable EXCEPT:
• "foods classified as fatty raw proteins" (including bone-in,
skin-on chicken, raw hamburger meat, raw bacon, raw
sausage);
• whole eggs;
• food containing alcohol
E.4

Suitable Cookware

IMPORTANT
Please carefully check the below list before using
the oven.
Heat-resistant containers
Tempered glass
Glass ceramics
Pottery (enamel, pottery, ceramics)
CAUTION
Do not use containers with metal
ornaments.
Metal plate
Metal plate (cannot use all the other metal
1
containers).
CAUTION
Do not cook food directly on floor of
oven.
1.
Put it only on a shelf inside the oven cavity
17

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