Related Manuals for Whirlpool AKP 250/NB
Summary of Contents for Whirlpool AKP 250/NB
- Page 1 (Apply the label from warranty here) User and maintenance manual Manuel d’utilisation et d’entretien...
- Page 3 IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury.
- Page 4 INSTALLATION After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. PREPARING THE HOUSING UNIT •...
- Page 5 The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”. AFTER-SALES SERVICE Before calling the After-Sales Service: 1.
- Page 6 MAINTENANCE Use protective gloves. WARNING Ensure the oven is cold before carrying out the following operations. Disconnect power before servicing. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3.
- Page 7 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. 7). 3.
- Page 8 COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig. 8 Fig. 9 Drip-tray (Fig. 1) For collecting fat and bits of food when placed under the wire shelf, or as a plate for cooking meat, chicken and fish, etc., with or without vegetables. Pour a little water into the drip-tray to avoid spatters of fat and smoke.
- Page 9 CONTROL PANEL DESCRIPTION 1. Function selector knob 2. Electronic programmer 3. Thermostat knob HOW TO OPERATE THE OVEN Electronic timer Minute minder Door lock Display 1. Function selector knob 2. Setting button (“set”) 3. Confirmation button (“ok”) 4. Buttons for changing time (“-” “+”) Temperature indicator Cooking time End of cooking time...
- Page 10 Appearance of on the display: Once the set time has elapsed, an acoustic signal is heard and appears on the display. The oven will switch off automatically. To change the cooking time, use button “-” or “+”. Return to point 3 chapter “Selecting the cooking time”. 1.
- Page 11 COOKING TABLE Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Leavened cakes 160-180 35-55 Wire shelf + cake tin Biscuits/Tartlets 170-180 15-40 Baking tray Choux buns 30-40 Baking tray Vols-au-vent / Puff pastry crackers 180-200 20-30 Baking tray Meringues 120-130 Baking tray Lamb / Veal / Beef / Pork...
- Page 12 Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) Baking tray+drip tray, switch levels Biscuits/Tartlets 1 /3 170-180 20-40 halfway through cooking Baking tray+drip tray, switch levels Choux pastry 1/ 3 35-45 halfway through cooking Baking tray+drip tray, switch levels Vols-au-vent / Puff pastry crackers 1/ 3 180-200...
- Page 13 Printed in Italy 05/2010 5019 610 01116...