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COOKING TABLE
Recipe
Leavened cakes
Biscuits/Tartlets
Choux buns
Vols-au-vent / Puff pastry crackers
Meringues
Lamb / Veal / Beef / Pork
Chicken / Rabbit / Duck
Turkey / Goose
Baked fish / en papillote
(fillet, whole)
Lasagne / Baked pasta / Cannelloni /
Flans
Bread / Focaccia
Pizza
Toast
Vegetable gratin
Grilled fish fillets and steaks
Sausages / Kebabs / Spare ribs /
Hamburgers
Filled pies
(cheesecake, strudel, apple pie)
Meat & potato pies
(vegetable pie, quiche lorraine)
Stuffed vegetables (tomatoes,
peppers, courgettes, aubergines)
Meat & potato pies
(vegetable pie, quiche lorraine)
Pizzas/Focaccia
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Shelf
Temperature
(°C)
2
160-180
3
170-180
3
180
3
180-200
3
90
2
190-200
2
190-200
2
190-200
2
180-200
2
190-200
2
190-230
2
230-250
4
200
3
200
3
200
4
200
1
180-200
1
180-200
2
180-200
1/ 3
180-190
1/3
230-250
EN9
Time
Accessories
(min)
35-55
Wire shelf + cake tin
15-40
Baking tray
30-40
Baking tray
20-30
Baking tray
120-130 Baking tray
90-110
Drip tray or wire shelf + pyrex dish
65-85
Drip tray or wire shelf + pyrex dish
140-180 Drip tray or wire shelf + pyrex dish
50-60
Drip tray or wire shelf + pyrex dish
45-55
Wire shelf + pyrex dish
15-50
Drip tray or baking tray
7-20
Drip tray or baking tray
2-5
Wire shelf
15-20
Wire shelf + pyrex dish
30-40
Wire shelf + pyrex dish
Grill + drip tray with water on 1st
30-50
shelf, turn halfway through cooking
50-60
Drip tray or wire shelf + pyrex dish
35 -55
Wire shelf + cake tin
40-60
Wire shelf + pyrex dish
Grill +pan, switch levels halfway
45-55
through cooking
Baking tray+drip tray, switch levels
12-30
halfway through cooking
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