Related Manuals for Kenwood CK435-BL
Summary of Contents for Kenwood CK435-BL
- Page 1 DUAL FUEL DOUBLE OVEN COOKER CK435-BL models CK435-CR Installation advice - Instructions for use Before operating this cooker, please read these instructions carefully...
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Page 2: Table Of Contents
CONTENTS Page Number Introduction ..........Important Safety Precautions &... -
Page 3: Introduction
Dear Customer, Thank you for purchasing the Kenwood CK435-BL, CK435-CR double oven dual fuel cooker. The safety precautions and recommendations listed below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 4: Important Safety Precautions & Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 5 • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations. • Do not operate your appliance by means of an external timer or separate remote-control system. • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
- Page 6 • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements (on – the hob and inside the oven). The door is hot, use the handle. –...
- Page 7 • Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. • Do not cover the hob with aluminium foils. FIRE RISK! Do not store flammable material in the oven or in the •...
- Page 8 If the appliance is not fitted with a supply cord and a plug, or with • other means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III conditions, means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
- Page 9 ENERGY LABELLING/ECODESIGN • Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council). • Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements: •...
- Page 10 WARNING – VERY IMPORTANT ! FIRE/OVERHEATING HAZARD: • Do not place towels/cloths etc onto the hob rail or oven door handle/s whilst the product is in use or hot. TO AVOID DAMAGE TO THE APPLIANCE: • Do not lift/move the cooker by the hob rail or oven door handle/s. •...
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Page 11: Advice For The Installer
Advice for the installer... - Page 12 IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower without first consulting current regulations.
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Page 13: Installation
1 - INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The walls and kitchen furniture surrounding the appliance must be made of non-flammable material. - Page 14 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (fig. 1.2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in figure 1.3.
- Page 15 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.5). Fig. 1.5 WARNING WARNING When moving cooker to its final position Be carefull: Do not lift the cooker by DO NOT DRAG (fig.
- Page 16 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit the supplied bracket to the rear wall to fix it securely. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted.
- Page 17 PROVISION FOR VENTILATION • The appliance should be installed into a room or space with an air supply in accordance with the current version of BS 5440-2: 2000. • For rooms with a volume of less than 5m - permanent ventilation of 100 cm free area must be provided.
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Page 18: Gas Installation
2 - GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). • Appliances supplied for use on NATURAL GAS are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. - Page 19 Fig. 2.1 RESTRAINING CHAIN Chain security holes Cooker Back of the cooker Rear wall Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. The installation must conform to the relevant British/European Standards. Installation to LP Gas When operating on Butane gas a supply pressure of 28-30 mbar is required.
- Page 20 Notes: • Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 or EN 14800 and be of the correct construction for the type of gas being used.
- Page 21 Fitting the plug Fig. 2.3 on the inlet pipe terminal not used Cooker manifold (right Cooker or left inlet pipe) manifold (right or left inlet pipe) Manifold male Manifold pipe fitting male 1/2” G cylindrical pipe fitting (ISO 228-1) male 1/2”...
- Page 22 Conversion to Natural Gas or to LPG REPLACEMENT Auxiliary, INJECTORS OF THE TOP BURNERS Semi-rapid and Rapid If the injectors are not supplied they can burners be obtained from the After-Sales Service. Select the injectors to be replaced according to the “Table for the choice of the injectors”.
- Page 23 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G30 28-30 Natural Gas Nominal Reduced mbar G20 20 mbar G31 37 mbar BURNERS power power [kW] [kW] Ø Ø injector injector [1/100 mm] [1/100 mm] Auxiliary (A) 1,00 0,40 72 (X) Semi-rapid (SR) 1,75 0,45...
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Page 24: Electrical Installation
3 - ELECTRICAL INSTALLATION IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. - Page 25 ELECTRICAL FEEDER CABLE CONNECTION WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: Remove the screws that holds shield “A” behind the cooker (fig. 3.1). •...
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Page 27: Advice For The Users
Advice for the users... -
Page 28: Cooking Hob
1 - COOKING HOB Fig. 1.1 GAS BURNERS 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Double-ring compact burner (DCC) 4,00 kW Notes: • The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and •... -
Page 29: Control Panel
2 - CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description Front right burner control knob Rear right burner control knob Central burner control knob Rear left burner control knob Front left burner control knob Multifunction oven thermostat knob (left oven) Multifunction oven switch knob (left oven) Conventional oven thermostat knob (right oven) Conventional oven switch knob (right oven) -
Page 30: Use Of The Hob Burners
3 - USE OF THE HOB BURNERS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: - symbol closed valve... - Page 31 LIGHTING THE BURNERS CHOICE OF THE BURNER ignite burner, following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and turn counter-clockwise (fig.
- Page 32 CORRECT USE OF THE DOUBLE-RING COMPACT BURNER Only flat bottom pans of the correct size are to be placed on the pan support above the Double-ring compact burner. When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid any faulty operation of the double-ring burner (fig.
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Page 33: Multifunction Electric Main Oven
4 - MULTIFUNCTION ELECTRIC MAIN OVEN OPERATING PRINCIPLES Attention: The oven door becomes very hot during operation. Heating cooking Keep children away. MULTIFUNCTION oven are obtained in the following ways: GENERAL FEATURES by normal convection The heat is produced by the upper and As its name indicates, this is an oven lower heating elements. - Page 34 Fig. 4.2 Fig. 4.1 NOTE: The knob and symbols may vary. (fig. 4.1) TEMPERATURE KNOB To turn on the heating elements of the oven, set first the function selector to the required setting and then the thermostat knob to the desired temperature. To set the temperature, line up the temperature knob indicator with the required temperature.
- Page 35 GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50°C and 225°C . Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.
- Page 36 SLOW HEATING AND KEEPING FOOD WARM - ECO FUNCTION (ENERGY SAVING) SLOW HEATING AND KEEPING FOOD WARM The circular element and the fan are on. The heat is diffused by forced convection. The temperature must be regulated between 50°C and 140°C with the thermostat knob. Recommended for: To keep foods hot after cooking.
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Page 37: Conventional Small Oven
5 - CONVENTIONAL SMALL OVEN OPERATING PRINCIPLES Attention: the oven door becomes very hot during operation. Heating cooking Keep children away. CONVENTIONAL oven are obtained in the following ways: by normal convection The heat is produced by the upper and GENERAL FEATURES lower heating elements. - Page 38 Fig. 5.1 Fig. 5.2 NOTE: The knob and symbols may vary. (fig. 5.1) FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions: (fig. 5.2) TEMPERATURE KNOB To turn on the heating elements of the oven, set first the function selector to the required setting and then the thermostat knob to the desired temperature.
- Page 39 SLOW HEATING AND KEEPING FOOD WARM The upper and lower heating elements are switched on. The heat is diffused by forced convection. The temperature must be regulated between 50°C and 140°C with the thermostat knob. Recommended for: To keep foods hot after cooking. To slowly heat already cooked foods. GRILLING The infra-red heating element is switched on.
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Page 40: Oven Temperature Guide
6 - OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, very cool ½ milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux... -
Page 41: Electronic Programmer
7 - ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: • 24 hours clock with illuminated display • Timer (up to 23 hours and 59 minutes) • Program for automatic oven cooking • Program for semi-automatic oven cooking Description of the buttons: Description illuminated... - Page 42 (fig. 7.2) ELECTRONIC CLOCK ELECTRONIC TIMER The programmer is equipped with an The timer program consists only of a electronic clock with illuminated numbers buzzer which may be set for a maximum which indicates hours and minutes. period of 23 hours and 59 minutes. If the AUTO symbol is flashing push the Upon immediate connection of the oven or after a power cut, three zeros will flash on...
- Page 43 AUTOMATIC OVEN COOKING Set the temperature and the cooking program by using the switch and To cook food automatically in the oven, it is thermostat knobs of the oven (see necessary to: specific chapters). Set the length of the cooking period. oven programmed Set the end of the cooking time.
- Page 44 SEMI-AUTOMATIC COOKING At the end of the cooking time the oven will turn off automatically, the This is used to automatically switch off the symbol will turn off, AUTO will flash and a buzzer oven after the desired cooking time has will be sound, which can be turned off by elapsed.
- Page 45 IMPORTANT – MAIN OVEN NOT WORKING If the main Oven is not working, it may have been accidently set to “AUTOMATIC” or the power to the appliance was interrupted. If the Timer is showing the letter “AUTO” as below or the time of day is flashing, the Oven may not turn on or be delayed in its operation. Before requesting a service call, please refer to the timer set up instructions in this handbook and ensure the timer is set to “MANUAL”...
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Page 46: Cleaning & Maintenance
8 - CLEANING AND MAINTENANCE GENERAL ADVICE CLEANING • Before you begin cleaning, you • Stainless steel hob: Spillage on must ensure that the appliance is the hob can usually be removed by switched off at the cooker switch. a damp soapy cloth. More obstinate stains can be removed by using a •... - Page 47 • Inside of oven: The oven should BURNERS AND PAN SUPPORTS always be cleaned after use when it These parts must be cleaned using a has cooled down. The cavity should be sponge and soapy water or other suitable cleaned using a mild detergent solution non-abrasive products.
- Page 48 Fig. 8.1 Fig. 8.2 Fig. 8.3 Fig. 8.5 Fig. 8.4...
- Page 49 ASSEMBLY AND DISMANTLING OF Fig. 8.6 THE SIDE RUNNER FRAMES • Fit the side runner frames into the holes on the side walls inside the oven (fig. 8.6). • Slide into the guides, the shelf and the tray (fig. 8.7). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...
- Page 50 REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off and disconnected from the electrical power supply before replacing WRONG the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements cool down. Switch off the electrical supply.
- Page 51 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig. • 8.10a). • Open the lever “A” completely on the left and right hinges (fig. 8.10b). Hold the door as shown in fig. 8.10d. •...
- Page 52 REFIT THE DOOR Hold the door firmly (fig. 8.11a). • • Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the fig. 8.11b. • Open the door to its full extent. •...
- Page 53 9 - GUARANTEE Your new “KENWOOD” product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge.
- Page 56 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.