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Slow Cooker 型号:SCO-25H 货号:C33130 慢炖锅 容量:2.5升 READ BEFORE USE 使用前请阅读 此说明书中图片仅供参考, 产品以实物为准。 o 中国大陆免费客服热线: 400-852-2655 English ...... 2 官方网站: 中文 ............................. 9 http://www.hamiltonbeach.cn 840225500...
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read all instructions. 8. Do not use outdoors. 2. Do not touch hot surfaces. Use handles or knobs. 9.
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CROCK AND LID: PRECAUTIONS AND INFORMATION • Please handle crock and lid carefully to ensure long life. • The bottom of crock is very rough and can damage countertop. Use caution. • Avoid sudden, extreme temperature changes. For example, do not place a hot lid or crock into cold water, or onto a wet surface.
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Crock Capacity For best results, fill the crock at least half-full but no more than one inch from the rim. If only half-filled, check for doneness 1 to 2 hours Model No. SCO-25H earlier than recipe. Power AC220V, 50Hz Crock Capacity 2.5L...
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How to Use Your Slow Cooker w WARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using Keep Warm setting. The Keep Warm setting should only be used Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry. after a recipe has been thoroughly cooked.
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Electrical Shock Hazard. Cleaning and Care w WARNING Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid. DISHWASHER-SAFE Remove crock and let cool. How to Use Lid Latch ™ (optional feature on some models) The Lid Latch™ helps secure lid while moving, transporting, or storing slow cooker.
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Tips for Slow Cooking • The crock should be at least half-filled for best results. If only • Do not use frozen, uncooked meat in slow cooker. Thaw any meat half-filled, check for doneness 1 to 2 hours earlier than recipe. or poultry before slow cooking.
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Troubleshooting POTENTIAL PROBLEM PROBABLE CAUSE Food is undercooked. • Was food cooked on the Keep Warm setting? Do not cook on Keep Warm; always cook on Low or High heat settings. • Was power interrupted? • Did you select the Low heat setting, but use a cooking time based on the High heat setting? •...
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