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Setting
Oven Controls
Broiling in upper oven
Setting broil
Use thebroil f eature tocook meats thatrequire
See example below tosetbroil f ortheupper oven
direct exposure to radiant heat for optimum
starting immeadiately with the auto-suggest (de-
browning results. This cooking feature is only
fault) setting:
available in the upper oven.
Use the conv broil feature to cook thicker cuts of
meats that requ re d rect exposure to rad ant heat
Ste
Press
P
and the convection fan for optimum browning
:
results-p.
30-.
1. Place the broiler insert on the broiler pan, then
The following temperature settings apply to the
place the meat on the insert. Remember to
broil feature:
o
o
follow all warnings and cautions.
• Auto-suggest(default)setting:550F/288C
2. Arrangetheinteriorovenracktorackposition
• Min. broil setting: 300'°,OF/148C
recommendations
-p. 25 Figs. 2 & 4-. Be sure
......
o....
o^
to p ace the prepared food and pan d rect y
,,
Max
bro
sett ng _
_-/z_
u
under broil element. Leave the oven door
position.
-p. 25 Fig. 1-
3.
uppER O VEN
4. Press BROIL
D
5. Press START
<_
To add or change any cook settings after this
feature has started:
Select the UPPER or WARMER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
For best results
temperature by 5 ° F ( or 2°C).
If changing cooking times, select the cook time
Use the recommended
pans and oven rack
or end time keys needed to make the changes.
positions for the type of meat being prepared -
p. 25 Figs. 3 & 4-.
• For optimum browning results, allow the oven to
preheat 5-6 minutes
before placing the food in
the oven.
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