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Related Manuals for Electrolux EI30ES55JSB
Summary of Contents for Electrolux EI30ES55JSB
- Page 1 Care G uide Electric Ra-nge Slide-ln 318 203 842 (1001) Rev. A...
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Page 2: Findinginformation
For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (I-877-435-3287) For online support and internet product information: www.elect rol uxappliances.com @2010 Electrolux Major Appliances, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in the USA... -
Page 3: Table Of Contents
Finq ing Information TABLE OF CONTENTS FindingInformation ..........2 Electronic Control Settings ....... 33 Makea Recordfor FutureUse ......2 User PreferenceMenu........33 Modeland SerialNumberLocation....2 Settingthe Clock- Timeof day......3 3 Questions? ..........2 SettingClockDisplay- On or Off..... 3 4 Tableof Contents ..........3 SettingTimeof Day - 12 or 24 hours....34 SettingTemperature Display- °F or °C ...34 Safety.............. -
Page 4: Importantsafetyinstructions
afety MMPORTANT SAFETYINSTRUCTIONS - All ranges can tip. , Injury to persons could result. • Install anti-tip device packed with range. See Installation instructions. To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip bracket(s) provided with the range. - Page 5 Safety ,5 • DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR iNTERiOR SURFACES OF THE OVEN OR WARMER DRAWER (if equipped). Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
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Page 6: Solutions To Common Problems
afety • Glazed Cooking UtensilsiOnly certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufactureCs recommendations for cooktop use, • Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on, the decorative cover will become hot and possibly melt. -
Page 7: Safety 7
Safety 7 iMPORTANTiNSTRUCTiONSFOR CLEANINGYOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer's instructions for cleaning •... -
Page 8: Featureoverdew
Feature Overview YOUR SLJDE°EN _ NGE III II IIII CERAMIC GLASS COOKTOP TOUCH GLASS CONTROL PANEL LARGE CURVED GLASS OVEN DOOR WARI_IEROVEN DOOR WINDOW GLASS SINGLE ELEMENT 6" 1200W SINGLE DOUBLE ELEMENT ELEMENT 6" 1200W m "" 5" 750W 7" 1800W DOUBLE DOUBLE ELEMENT... - Page 9 Feature Overview YOUR SL(DE°(N_NGE OVEN VENT OVEN DOOR LATCH BROiLiNG ELEMENT OVEN RACK SUPPORT SLIDEABLE OVEN RACKS CONVECTION FAN OVEN LIGHT OVEN RACK SUPPORT BRACKETS WARMER OVEN RACK BROILER PAN BROILER PANGRID CONVECTION ROASTING RACK...
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Page 10: Ovenracksupportsand Oven'vents
Feature Overview OVEN SUPPORTS& OVENVENTS installingOven Rack Supports ALWAYS INSTALL 0 VEN RACK SUPPORT BEFORE TURNING ON THE 0 VEN (WHEN THE 0 VEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. -
Page 11: Removingand Replacingoven Racks
Feature Overview REMOVING AND REPLACINGOVEN CKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. -
Page 12: Controlpadfunctions
Feature Overview CONTROLPADFUNCTIONS Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode, Convection Roast Pad- Used to select the convection roasting mode, Convection... - Page 13 Feature Overview CONTROL PAD FUNCTIONS (CONTWNUEDI Upper Oven Pad- Used to activate the upper oven for cooking operation. Warmer Oven Pad- Used to activate the warmer oven for warming operation. User Preference Pad- Used to bring the user preference menu in the display. Timer on=off Pads- Used to set or cancel the minute timer.
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Page 14: Control Pad Functions
Feature Overview CONTROLPADFUNCTIONS Burner Size Pad- Used to toggle between the available surface element burner sizes. ¸29¸¸¸ HI + Pad- Used to select the highest element temperature or raise the temperature currently displayed. MED Pad- Used to select the medium element temperature, ON / OFF Pad- Used to toggle ON and OFF the associated surface element, LO - - Used to select the lower element temperature or lower the temperature... -
Page 15: Getting Started
Gettin rted SETTINGCLOCKAT POWERUP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with {d2:00>>. The clock cannot be set when the oven is on. -
Page 16: Ovenlight
6 Gettin Starte OVENLIGHT Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights wilt turn on automatically when the oven door is opened. -
Page 17: Setting Surface Controls
Settin Surface Contro ABOUT THE CERAMICGLASS COOKTOP The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. -
Page 18: Surfacecookingutensils
Settin Surface Contro SURFACECOOKINGUTENSILS GOOD POOR 'iiiiiiiiiiiiiiiiiiiiiiiii t" Curved and warped pan bot- toms. Flat bottom straight sides, Tight fitting lids. • Weight of handle does not tilt Pan overhangs unit by more pan. Pan is well balanced, than 2.5 cm (1"). •... -
Page 19: Settingthe Cooktop
etting urface Contro SETTINGTHE COOKTOP The cooktop controls provide display to help set power levels for the cooking zones located on the cooktop. These settings work the same way as traditional knob settings except the settings are made using a touch sensitive panel and show settings using LED style displays. -
Page 20: Settingthe Cooktop
ettin Surface Contro SETTINGTHE COOKTOP(coNT .uED1 Setting cooktop elements • Touch the ON OFF key to activate the desired heating zone. • If the heating zone has more than one element diameter size available, press the desired element ring size symbol. Press the desired power level key once (hi+, meal or lo-) for quick automatic settings or for more precise level settings use the hi+ or !o- keys. -
Page 21: Setting The Warmeroven
Settin rrner Oven WARMEROVENOPE TION To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness. -
Page 22: Cooking Modes
Cookin Modes This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°K The lower oven can be programmed to bake at any temperature from 170°F to 450°F with a default temperature of 350°R... -
Page 23: Cooktime
Cookin Modes COOKTiME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. -
Page 24: Broiling
Cookin Modes BRO)L)NG This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cook- ing tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. -
Page 25: Convection Baking
Cookin Modes CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. -
Page 26: Convectionconvert
Cookin Modes CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. -
Page 27: Convection Roasting
Cookin Modes CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. -
Page 28: Convectionbroiling
Cookin Modes CONVECT)ON BRO)L(NG Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°R Convection Broiling Tips:... -
Page 29: Keepwarm
Cookin Modes KEEPWARM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The oven can be programmed for Keep Warm at any temperature between 150°F to 190°F with a default temperature of 170_E Keep Warm Tips for Upper Oven:... -
Page 30: Slowcook
Cookin Modes SLOW COOK This mode may be used to cook foods more slowly, at lower oven temperatures provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Stow Cooking meats may result in the exterior of meats becoming dark but not burnt. -
Page 31: Dehydrating
Cookin Modes DEHYD T(NG Ill [] III II Ill [] This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. -
Page 32: Breadproofing
:32 Cookin Modes BREAD PROOF)NG Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°R The temperature visual display is not available for this function. -
Page 33: Electronic Control Settings
E ctronic Control Settin s USERPREFERENCES The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature. -
Page 34: Settingclockdisplay- On Or Off
:34 Electronic Control Settings USERPREFERENCES ICONT_NUED) SETTINGCLOCK D_SPLAY -- ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing chockdisp¢l_ between ON and OFF: Press USER PREF _'_J until you get to the CLO on menu page. -
Page 35: Audiocontrol
Electronic Control Settin s 35 USER PREFERENCES (CONTINUED) 1111 [] III [] Ill [] AUDIO CONTROL The Audio Control feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the default sounds and beeps. -
Page 36: Oven Controls
Oven Controls MY FAVOR( The Favorite setting allows you to save your most frequently used or most complex © cooking sequences. This feature will save the cooking mode, the target temperature the cooktime (if any). To save a Favorite (example is a 450°F Bake for 30 minutes): - Saving a Favorite can only be done for an oven which is currently in operation. -
Page 37: Sabbathfeature
Oven Contro SABBATHFEATURE (FORUSEON THEJEWISHSABBATH& HOLIDAYS) The H! hi and LO no pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. -
Page 38: Sabbathfeature
Oven Contro SABBATHFEATURE (CONTINUED) Note: You may change the oven temperature once baking has started. Press UPPER OVEN UPPER OVEN, BAKE _, the numeric key pads for the temperature you want (example for 425°F press _S')) and then press START €:_ TWICE (for Jewish Holidays only). -
Page 39: Care & Cleaning
Care & Cleanin USINGTHE SELF-CLEANFEATURE Adhere to the Following Cleaning Precautions: Allow the oven to cool before cleaning. , Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch DO NOT leave small children unattended near the appliance. -
Page 40: Startingthe Sdf-C_Ean Cycle
Care & Cleanin STARTINGSELF-CLEANCYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. -
Page 41: Generalcleaning
Care & Cleanin CLEANING Cleaning VariousParts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERSAND HEAVYSOILINGAS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER. -
Page 42: Careand Aeaning Of Stainlesssteel
Care & Cleanin CAREAND CLEANINGOF STAINLESSSTEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVEAND REPLACEOVENDOOR Open the door to the fully opened position. -
Page 43: Ovenlight
Care & Cleanin OVENLIGHT An interior oven light wilt turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. -
Page 44: Cooktopaeaning And Maintenance
General Care Cleaning COOKTOPCLEAN)NGAND NA(NTENANCE Consistentand proper cleaning is essentialto maintaining your ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores. Clean and buff with a paper towel. - Page 45 General Care & Cleanin CLEANSNG RECOM IENDATIONS FORTHE CEP MIC GLASS COOKTOPICOHTmUEm ¢AUTION Damageto the ceramicglass cooktopmay occurif you use scrubpad. Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted ontothe ceramic cooktop surface.
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Page 46: Bakingproblems
Solutions to Common Pro Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casse- roles. The cooking times and temperatures needed to bake a product may van/slightly... - Page 47 olutions to Common Problems Before calling for service, review this list. it may save you both time and expense. This list includes common experiences that are not the result of defec_ve workmanship or material in your coo_op. OVEN CONTROLBEEPSAND D(SPLAYSAN "F" ERRORCODE •...
- Page 48 olutions to Common Pro SELFoCLEANWNG C YCLEDOES NOTWORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the ove n. Controls not set properly. Follow instructions under "Using the Self-Clean Feature". OVEN SMOKESEXCESSnVELY DURINGBROILING - Meat too close to the broiler element.
- Page 49 olutions to Common Problems SURFACEELEMENTDOESNOT HEAT • No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit overload, or improper connection of the armored cable supplied with the appliance, have this situation corrected by a qualified electrician. Too low heat setting.
- Page 50 olutions to Common Pro BROWNSTREAKSAND SPECKSON CER_M(CGLASSCOOKTOP SURFACE Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See instructions under General Care & Cleaning. Cleaning materials not recommended for ceramic-glass cooktop have been used. Use recommended cleaners and cleaning method. See Ceramic-Glass Cooktop section in this Owner's Guide.
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Page 51: Notes
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.