Table of Contents
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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.kitchenaid.com
for additional information. If you still need assistance, call us at 1-800-422-1230.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a "lnstrucciones para el usuario de la estufa electrica" en espa_ol, o para obtener informaciGn adicional acerca
de su producto, visite: www.kitchenaid.com
Debera tenet a mano el nQmero de modelo y de serie, que estan ubicados en el marco del homo, detras del lado derecho superior
de la puerta del homo.
Table of Contents
RANGE SAFETY .......................................................................................
2
The Anti-Tip Bracket .............................................................................
2
FEATURE GUIDE .....................................................................................
4
USE ........................................................................................
6
Cooktop Controls - Touch-Activated
...................................................
6
Cookware ..............................................................................................
9
Home Canning ......................................................................................
9
OVEN USE ..............................................................................................
10
Electronic Oven Controls ....................................................................
10
Sabbath Mode ....................................................................................
11
Aluminum Foil ......................................................................................
11
Positioning Racks and Bakeware .......................................................
12
Split Oven Rack (on some models) ....................................................
12
Roll-Out Rack ......................................................................................
13
Oven Vent ............................................................................................
13
Baking and Roasting ...........................................................................
14
Broiling ................................................................................................
14
Convection Cooking ...........................................................................
14
EasyConvect
TM
Conversion ..................................................................
15
Proofing Bread ....................................................................................
15
Cook Time ...........................................................................................
16
Warming Drawer (on some models) ...................................................
16
RANGE CARE .........................................................................................
17
Clean Cycle .........................................................................................
17
General Cleaning .................................................................................
18
Oven Light ...........................................................................................
19
............................................................................
19
......................................................................................
20
WARRANTY ............................................................................................
21
W10524725A
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Table of Contents
Related Manuals for KitchenAid KERS306BSS0
Summary of Contents for KitchenAid KERS306BSS0
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Page 1: Table Of Contents
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230. You will need your model and serial number, located on the oven frame behind the top right side of the oven door. -
Page 2: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"... - Page 3 iMPORTANT SAFETY iNSTRUCTiONS [] Protective Liners - Do not use aluminum foil to line surface WARN(NG: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual.
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Page 4: Feature Guide
FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. - Page 5 KEYPAD FEATURE INSTRUCTIONS CONVECT BAKE Convection Press CONVECTBAKE. cooking 2, Press the number keypads to set a temperature other than 325°F (162°C)in 5° increments between !70 F and 500 F (77_C and 260 C). Press START. 4, To change the tempeiaturel repeat step 2: Press START f0i the change t0 take effect, Press OFF When finished.
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Page 6: Cooktop Use
KEYPAD FEATURE INSTRUCTIONS WARM ZONE Warming zone Press WARM ZONE ON to select the warming element on the cooktop, then press START. ON/OFF Press WARM ZONE OFF to turn off the warming element. CLEAN clean cycle CONTROL LOCK Oven control No keypads for the oven and cooktop will function with the controls locked. - Page 7 Clean thecooktop a fter e ach usetohelp avoid s cratches, pitting, To Lock/Unlock Control: abrasions and tocondition theglass s urface. Ceramic glass 1. Before locking, ensure that all oven and cooktop functions are cooktop c leaner and a cooktop s craper arealso recommended off, including Timer, and that all hot surface indicators are off.
- Page 8 To Use: 1. Touch ON or ON/BURNER SIZE. Keep Warm 2. When using the triple element, select the zone diameter by touching the ON/BURNER SIZE pad until the desired zone diameter indicator light is glowing. 3. Touch the "+" pad four times for Simmer at the Low setting, five Food Poisoning Hazard times for Simmer at the Medium setting, and six times for Do not let food sit for more than one hour before or...
- Page 9 IMPORTANT: Donotleave e mpty c ookware onahotsurface COOKWARE CHARACTERISTICS cooking a rea, element orsurface b urner. Ideal cookware should h ave aflatbottom, straight sides a ndawell- Ceramic or • Follow manufacturer's instructions. fitting lid, a nd thematerial should b eofmedium-to-heavy thickness.
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Page 10: Oven Use
OVEN USE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds. -
Page 11: Sabbath Mode
12-Hour Shutoff Oven Temperature Offset Control IMPORTANT: Do not use a thermometer to measure oven The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not temperature because opening the oven door may cause element or interfere with any timed or delay cook functions. -
Page 12: Roll-Out Rack
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another. -
Page 13: Oven Vent
The roll-out rack allows easy access to position and remove food in To Insert Roll-Out Rack the oven. The roll-out rack will fit in all positions except the top rack 1. Angle the front of the rack assembly up and insert the rack position 7. -
Page 14: Baking And Roasting
¸_ W .._ _J ....Temperature Management System Preheating The oven control regulates the oven heat levels during preheat and When Start is pressed, the oven will begin preheating. Once 100°F bake to maintain a precise temperature range for optimal cooking (38°C) is reached, the display temperature will increase as the results. -
Page 15: Convection Cooking
Convection cooking temperatures and times can differ from those To Use: of standard cooking. Depending upon the selected category, NOTE: For best results, preheat your oven to the desired EasyConvect conversion automatically reduces the standard temperature prior to using Easy Conversion. -
Page 16: Warming Drawer (On Some Models)
NOTE: The time setting for any timed cooking function, including EasyConvect Conversion, can be adjusted by following the previous steps 3 - 5. Food Poisoning Hazard To Set a Delayed Timed Cook: Do not let food sit in oven more than one hour before 1. -
Page 17: Range Care
RANGE CARE Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of ( AquaLift the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning. -
Page 18: Clean Cycle
For additional information, you can visit the Metal marks from aluminum and copper Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com. • Clean with Cooktop Cleaner and Cleaning Pad as soon as cooktop has cooled down. The marks will not totally disappear, Soap, water and a soft cloth or sponge are suggested first unless but after many cleanings they will become less noticeable. -
Page 19: Electronic Oven Controls
1. Unplug range or disconnect power. TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.kitchenaid.com Operation PROBLEM POSSIBLE CAUSES SOLUTIONS Nothing will operate Power supply cord is unplugged. -
Page 20: Positioning Racks And Bakeware
Foods are overdone or burnt even at low temperatures. See from Fahrenheit to Celsius. "Fahrenheit and Celsius" in the "Electronic Oven Controls" section. ACCESSORIES Foraccessories, can visit our website at www.kitchenaid.com/cookingaccessories. affresh ®Stainless Steel Cleaner Gourmet Griddle Cooktop Care Kit... -
Page 21: Warranty
SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. - Page 22 For assistance or service in the U.S.A., call 1-800-422-1230. If you need further assistance, you can write to KitchenAid with any questions or concerns at the address below: KitchenAid Brand Home Appliances...
- Page 24 W10524725A 7/12 SP PN W10524733A ®/TM ©2012. All rights reserved. Printed in U.S.A.