Page 1: Table Of Contents
.... 39-52 Operating instructions Anti-Tip Device ....Convection Oven ..19-23 Check Ignition of Roasting Guide ....C2S980 Surface Burners ... 50, 51 Timed Convection Baking ..2:3 Connect Range Gas/Control Lockout ... > to Electric ....44, 46 Gas Surface Burners ..
Page 2: Safety Instructions
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. ,& WARNING: If the information in this manual is not followed exactlg, a fire or explosion mag result causing propertg damage, personal injurg or death. -- Do not store or use gasoline or other flammable vapors...
Page 3 WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. ANTI-TIPDEVICE To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket.
Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Page 5 SAFETY PRECAUTIONS iiiiiil Neverwear loose-fitting or hanging garments Locate the range out of kitchen traffic path while using the appliance. Becareful when and out of drafty locations to prevent poor air circulation. reaching for items stored in cabinets over the range.
Page 6 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SURFACEBURNERS Use proper pan size-avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spfllovers, make sure cookware is large enough to contain the food properly.
Page 7 LOWER OVEN DRAWER The purpose of the warm setting of the lower Do not touch the heoting element or the oven drawer is to hold hot cooked foods Qt interior surfuce of the lower oven druwer. serving temperQture. Alwags start with hot...
Page 8 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEATAND POULTRY THOROUGHLY... Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of l 60°F and poultry to at least an INTERNAL temperature of l80°F. Cooking to these temperatures usually protects against foodbome illness.
Page 9 Using the gas surface burners, ge.com Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner Make sure all burners are in place. Do not operate the burner for an extended...
Page 10: Griddle
Using the griddle. Your non-stick coated griddle provides NOTE:Your griddle wi!! discolor over time as it becomes seasonedwith use. an extra-large cooking surface for meats, pancakes or other food usuollg prepared in a frging pan or skillet. How to Insert the Griddle NOTE:Do not clean the griddle in the CAUTION: lace a nd r emove self-cleaning oven.
Page 11 Using the gas surface burners, ge.com Top-of-Range Cookware Aluminum: Hedium-weight cookware is Gloss: There are two types of glass recommended because it heats quickly cookware-those for oven use only and those and evenly. Host foods brown evenly in an for top-of-range cooking (saucepans,coffee aluminum skillet.
Page 12: Upper Oven
Using the upper oven controls. (Throughout this manual, features and appearance ma!2 varg from sour model.) CONTROLS OVEN Features and appearance vary. Oven Control,Clock,Timer and Features DELAY' STARTPad BAKEPad Touchto selectthe bakefunction. Usealong with COOKING TIlE or SELF CLEANpadsto set the oven to start and BROILHI/LO Pad stop automaticallg at a time Sou set.
Page 13 Using the upper oven. ge.com To avoid possible burns place the shelves in the desired position before you turn the oven on. Before you begin... The shelves have stop-locks, so that when To remove u shelf, pull it toward Uou,tilt the placed correctlg on the supports, theg will front end up and pull it out.
Page 14: Aluminum Foil
Using the upper oven. How to Set the Upper Oven for Baking or Roosting Tgpe of Food Shelf Position Touch the BAKE pad. Frozen pies(oncookiesheet) Touch the number pads to set the desired temperature. Angelfood coke r3] Touch the STARTpad. Bundtor poundcokes The word ON and 100°...
Page 15: Broiling Guide
How to Set the Upper Oven for Broiling--Close the oven door Placethe meat or fish on a broiler grid Touch the STARTpad. Ell in a broiler pan. NOTE:Thedisplay wi!! always outomatico!lg Follow suggested shelf positions in remind you to close the door.
Page 16 Using the clock and timer. Not all features are on all models. To Set the Clock The clock must be set to the correct time If number pads are not touched within one of dag for the automatic oven timing minute after you touch the CLOCK pad, the functions to work properlg.
Page 17: Timed Baking And Roasting Features
Using the timed baking and roasting features (upper oven only). ge.com NOTE; Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Page 18: Probe
Using the probe. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Useof probesother than the one providedwith ..
Page 19: Convection Oven
Using the convection oven. ge.com The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help you understand the difference Roastsor poultr_j should be cooked on shelf between convection bake and roast and position (A).
Page 20 Using the convection oven. Cookware for Convection Cooking Before using gour convection oven, check Metal and Glass to see if gour cookware leaves room for air Ang tgpe of cookware will work in gour circulation in the oven. If gou are baking with convection oven.
Page 21 How to Set the Upper Oven for Convection Roosting when Using the Probe The display will flash PROBEand the oven After the internal temperature of the food control will signal if the probe is inserted into reaches lO0°F,the changing internal the outlet, and you have not set a probe temperature will be shown in the display.
Page 22: Roasting Guide
Using the convection oven. Convection Roasting Guide Meats Minutes/Lb, Oven Temp, Internal Temp, Beef Rib(3 to 5 Ibs.) Rare t 20-24 325°F 140°F Medium 24-28 325°F 160°F Well 28-32 325°F 170°F Boneless Rib,TopSirloin Rare t 20-24 325°F 140°F Medium 24-28 325°F 160°F Well...
Page 23 Using the timed convection baking features (upper oven only). go.cam You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking.
Page 24: Special Features
Special features of your upper oven control. Your new touch pad control has additional features that _lOUma_l choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.
Page 25: Gas/Control Lockout
Gas/Control Lockout (on some models) Your contro! wi!! a!low you to lock out the When this feature is on and the touch pads surface burners, oven burners and control are touched, the control will beep and the panel so they cannot be activated display will show LOC.
Page 26: Sabbath Feature
Using the Sabbath Feature. (on models) some (Designed for use on the Jewish Sabbath and Hotidags) The Sabbath feature can be used for baking/roasting in the upper oven only, It cannot be used for convection, broiling, self-cleaning, or Delay Start cooking, NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed.
Page 27: Thermostat
Adjust the upper oven thermostat--Do it yourselfl ge.com You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust...
Page 28 Using the lower oven drawer. The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts. To Use the Lower Oven Drawer [ OFF _%o'_o' _ o_ _o _ _oo'...
Page 29: Self-Cleaning
Using the self-cleaning upper oven. gecom The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the first self-clean cycle, we recommend Do not clean the gasket. The fiberglass venting your kitchen with an open window material of the oven door gasket cannot withstand abrasion.
Page 30 Using the seif-deaning upper oven. The oven door must be closed and all controls set correctly for the cycle to work properly. Cleaning How to Delay the Start Make sure the clock shows the correct time of The door locks automatically. The display will day.
Page 31: Sealed Burner Assemblies
Care and cleaning of the range, ge.com Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If gour range is removed for cleaning, servicing or ang reason, be sure the anti-tip device is re-engaged properlg when the range is replaced.
Page 32: Qj Burner Caps And Heads
Care and cleaning of the range. Burner Caps and Heads Before removing the burner cops and heads Replacement remember theirsize and location.Replace them Burner Heads in the same locationafter cleaning. Replace burnerheadsoverthe electrodes on NOTE: Donot usesteelwoolor scouring powders the cooktop,in the correctlocationsaccording to to cleantheburnerparts.
Page 33: Cooktop Surface
Burner Grates Your range has three professional-stgledouble If white spots remain, remove them grates.These grates are position-specific. with a soap-filled scouring pad and rinse For maximum stabilitg, these grates should thoroughlg with a vinegar and water mixture. onlg be used in their proper positions.For These deposits are usuallg a salt residue that Appearance may vary.
Page 34: Griddle
National Parts Center 800.626.2002 (U.S.) Read carefully the instructions on the back 888.261.3055(Canada) of the Brightener (included with your range) ge.com (U.S.) for better results. www.GEAppliances.ca (Canada)
Page 35: Lift-Off Oven Door
Lift-Off Oven Door Theoven door is removable, but it is heavy. The area outside the gasket can You may need help removing and replacing be cleaned with a soap-filled plastic the door. scouring pad. Do not lift the door by the handle. Make sure...
Page 36: Lower Oven Drawer
Care and cleaning of the range. Removable Lower Oven Drawer To replace the drawer: NOTE:Beforeperforming any adjustments, cleaning or service,disconnect the range Place the left drawer rail around electrica!power supply at the household the inner left rail guide and slide distribution pane! b_l removing the fuse or it in slightly to hook it.
Page 37: Control Panel And Knobs
Oven Air Vents Never block the vents (air openings) of the range. Theg provide the air inlet and outlet that are necessarg for the range to operate properlg with correct combustion. Air openings are located at the rear of Vent appearance and location vary.
Page 38: Oven Light Replacement
Care and cleaning of the range. Oven Shelves and Drawer Racks Clean the shelveswith an abrasive cleanser. To make the shelvesslide more easilg,applg a small amount of vegetable oil or cooking oil The oven shelvesmag be cleaned in the to a paper towel and wipe the edges of the self-cleaning oven.
Page 39: Installation Instructions
Installation of the range. Read these instructions completely and carefully. IN THE COMMONWEALTH OF MASSACHUSETTS This product must be installed by a licensed plumber or gas fitter. When using ball tgpe gas shut-off valves, theg shall be the T-handle tgpe. A flexible gas connector, when used, must not exceed 3 feet.
Page 40 Installation of the range. WARNING! INSTALLATION SAFETY INSTRUCTIONS Improper installation, adjustment, alteration, service or maintenance can cause injury or propertg damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service agencbh manufacturer (dealer) or the gas supplier. Never reuse old flexible connectors.
Page 41: Clearances
Read these instructions completely and carefully. DINENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (seeGas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.
Page 42: Location Guidelines
Installation of the range. TOOLS YOU WILL NEED Phillips and flat-blade screwdrivers Flare union adapter for connection to gas supply line (5/4" or 2/2" NPTx 1/2" I.D.) Penciland ruler ,, Flareunion adapter for connection to pressure Two pipe wrenches (onefor backup) regulator on range (!/2"...
Page 43: Connect Range To Gas
Read these instructions completely and carefully. Requirements Gas Supply Recommended Gas Pipe Outlet Locations NOTE: Make gas connections the left side of the cutout opening. Recommended area for through-the-wall connection of pipe stub/shut-off valve. 9 " This area allows flush installation to rear wall.
Page 44: Connect Range To Electric
Installation of the range. Electrical Power Supplg Requirements Recommended Electrical Outlet Locations NOTE:Flake electrical connections on the right side of the cutout opening. electrical outlet area. Orient the electrical receptacle so the Recommended acceptable length is parallel to the floor. Wall Mounted 7-1/2' Product is shipped with 4-prong...
Page 45 Read these instructions completely and carefully. [-_ Connect the Range to the Gas Supply Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed. Don't forget to relight the pilot on other gas appliances when you turn the gas back on.
Page 46 Installation of the range. Connect the Range to the Electrical Supplg Skip to Step 5 if the power cord shipped on the range does not match gout wall receptacle. Using an Existing NEMA 14-50R Receptacle Plugthe range power cord into a properly A range cord rated at 40 amps with 12g/250 grounded wall receptacle.Skipto Step6 if the minimum volt range is required.
Page 47: Electrical Connections
Read these instructions completelg and carefullg. F_ Replace the Power Cord (Optional) Continued Perform this step onlg if the power cord shipped on the range does not match gour wall receptacle. 3-Wire Power Cord Installation Option WARNING: :he neutra! or ground Terminal block wire of the power cord must be connected to (appearance...
Page 48 Installation of the range. Replace the Power Cord (Optional) Continued Performthis step only if the power cord shippedon the range does not match your wall receptacle. 3-Wire Conduit Installation Option Locate the copper ground strap on the lower back of the range. Loosenthe upper center screw on the terminal block.
Page 49 Read these instructions completely and carefully. Replace the Power Cord (Optionall Continued Perform this step only if the power cord shipped on the range does not match your wall receptacle. 4-Wire Conduit Installation Option Removethe strain relief clamp from the bracket.
Page 50: Check Ignition Of Surface Burners
Installation of the range. [_ Seal the Openings Seal any openings in the wall behind the range and in the floor under the range when hookups are completed. Assemble Surface Burners [-7/] Burner Heads (on some models) Caps Place burner heads over the electrodes Placethe matching size caps onto the burner bases or heads.
Page 51: Level The Range
Read these instructions completely and carefully. Check Ignition of Surface Burners Operation of all cooktop burners should be checked Electric Ignition after the range and gas supplg lines have been Select a top burner knob and simultaneouslg carefullg checked for leaks. push in and turn to LITE position.
Page 52: Anti-Tip Device
Installation of the range. Anti-Tip Device Installation To check if the bracket is installed and engaged properlg, remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket. On models •...
Page 53 Before gou call for service.., ge.com Troubleshooting Tips Save time and moneg! Review the charts on the following pages first and gou mag not need to call for service. Possible Causes What To Do Top burners do not light Plug on range is not completelg •...
Page 54 Before gou call for service... Troubleshooting Tips Possible Causes What To Do Gas/Control Lockout or • If LOC ON appears in the display, the range control is Control Lockout feature locked. Turn this feature off to use the range. See the is activated Gos/Contro! Lockout section.
Page 55 Possible Causes What To Do Oven not clean after • Seethe Using the self-cleaning oven section. Oven controls not propedg set. a cleon cgcle • Clean up heavy spillovers before starting the clean cycle. Oven was heavilg soiled. Heavily soiled ovens may need to self-clean again or for a longer period of time.
Page 56 Before gou call for service... Troubleshooting Tips Possible Causes What To Do Fan noise The convection fan mag turn • This is normal. To maximize cooking evenness, the on and off automaticallg, fan is designed to operate in both directions with a pause in between.
Page 57: Accessories
Accessories. Looking For Something More? You can find these accessories and many more at ge.com (U.S.) or www.GEAppliences.ce (Canada), or call 800.626.2002 (U.S.)or 888.261.3055 (Canada) (during normal business hours). Have your model number ready. i i! I_ III! _ iI_ :...
Page 58 Notes.
Page 59 You con rest easy, knowing that oll your valuable household products ore protected against expensive repairs. 800.626.2224 Place your confidence in GE and coil us in the U.S.toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.
Page 60 Check here if you do not want to receive communications from GEA'scarefully selected General Electric Company partners. Louisville, KY/40225 FAILURETOCOMPLETEAND RETURNTHIS CARDDOESNOT DIMINISH YOUR ge.com WARRANTYRIGHTS. For information about GEA's privacy and data usage policy, go to ge.com and click on "Privacy Policy" or call 800.626.2224.
Page 61: Product Registration
USA. If the product is located in an area where service bg a GE Authorized Servicer is not available, gnu mag be responsible for a trip charge or gnu mag be required to bring the product to an Authorized GE Service Location for service.
Page 62 Dual Fuel Range Warrantg. IFor Canada) customers in Staple your receipt here. All warranty service provided by our Factory Service Centers or an authorized Customer Care®technician. For service, Proof of the origina! purchase call 1.800.561.3344. Please have serial number and model date is needed to obtain service under the warranty.
Page 63 Notes. ¢b ¢3 • #m O" ¢b "o...
Page 64: Consumer Support
Customers in Canada should consult the yellow pages for the nearest Habe service center,or call 1.888.261.]055. Contact Us ge.com In the U.S.: If you are not satisfied with the service you receive from GE,contact us on our Website with all the details including your phone number, or write to: General Hanager, Customer Relations GEAppliances,Appliance Park Louisville,KY40225 In Canada: www.6EAppliances.ca, or write to: Director, Consumer Relations, Habe Canada Inc.

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