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Electrolux E41015-7 User Manual
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Electrolux E41015-7 User Manual

Electrolux E41015-7 User Manual

Built-under oven
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E41015-7
User manual
Built-under oven

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Summary of Contents for Electrolux E41015-7

  • Page 1 E41015-7 User manual Built-under oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Installation Safety Measures

    Safety information Installation safety measures • Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage. • For safety on installation, refer to "Installation" Electrical safety •...

  • Page 4: Product Description

    Product description Product description General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Temperature indicator Control knobs for cooking zones Heating element Oven lamp Fan and fat filter Bottom heat Oven shelf runners, removable Shelf positions...

  • Page 5: Oven Accessories

    Before first use Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Nonstick flat baking tray For cakes and biscuits. • Nonstick deep roasting pan To bake and roast or as pan to collect fat. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual).

  • Page 6: Switching The Oven On And Off

    Daily use Switching the Oven On and Off 1. Turn the oven functions control knob to an oven function. 2. Turn the temperature control knob to a temperature. The power indicator comes on while the oven is in operation. The temperature indicator comes on while the oven temperature increases. 3.

  • Page 7: Inserting The Oven Accessories

    Daily use Oven function Application FAN BAKING To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven tempera- tures (20-40 °C) compared with Conventional CONVENTIONAL To bake and roast on one oven level. BASE HEAT To bake cakes with crispy or crusty bases and to preserve food...

  • Page 8: Inserting/Removing The Fat Filter

    Daily use Inserting/Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes. Inserting the fat filter Hold the fat filter by the tab and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

  • Page 9: Cancelling The Clock Functions

    Helpful hints and tips With the functions Duration and End the oven switches off automatically. 3. Push any button to stop the signal. Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time.

  • Page 10: Inner Side Of Door

    Helpful hints and tips Heat Use to: Time Hints setting Gentle fry: escalope, veal cordon bleu, as re- Turn halfway through cutlets, rissoles, sausages, liver, roux, quired eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, 5-15 Turn halfway through steaks Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Inner side of door...
  • Page 11 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Flan base - short pas- TRUE FAN 170-180 0:10 - 0:25 Flan base - sponge TRUE FAN 150 - 170 0:20 - 0:25 mixture Apple pie CONVENTIONAL 170 - 190 0:50 - 1:00...
  • Page 12 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Unleavened bread TRUE FAN 200 - 200 0:08 - 0:15 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits Type of baking Oven function Level...
  • Page 13 Helpful hints and tips True fan True fan Temperature Type of baking Time (h:min) 2 levels 3 levels (°C) Biscuits made with 1 / 3 160 - 170 0:25 - 0:40 sponge mixture Biscuits made with egg 1 / 3 80 - 100 2:10 - 2:50 white, meringues...
  • Page 14 Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) 180 - 200 20 - 30 Pizza (thin crust) Pizza (with a lot of top- 180 - 200 20 - 30 ping) Tarts 180 - 200 45 - 60 Spinach flan 160 - 180 45 - 60...

  • Page 15: Roasting

    Helpful hints and tips Ready meals Food to be Oven function Shelf level Temperature °C Time cooked ROTITHERM 200-220 refer to instruc- Chips tions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Set in the fat filter when you roast! Roasting dishes •...
  • Page 16 Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) - well done for each cm ROTITHERM 170 - 180 0:08 - 0:10 of thickness 1) preheat the oven Pork Type of meat Quantity Oven function Shelf...

  • Page 17: Grilling

    Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Half chicken 400 - 500 g ROTITHERM 190 - 210 0:35 - 0:50 each chicken, poulard 1 - 1,5 kg ROTITHERM 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg...

  • Page 18: Preserving

    Helpful hints and tips Preserving • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins. • Use the first shelf level from the bottom. • Use the baking tray. You can put six 1-litre jars maximum on it. •...

  • Page 19: Defrosting

    Helpful hints and tips Vegetables Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Beans 60 - 70 1 / 4 6 - 8 Peppers (strips) 60 - 70 1 / 4 5 - 6 Vegetables for soup 60 - 70...

  • Page 20: Care And Cleaning

    Care and cleaning Dish Defrosting time (mins) Further defrosting Comments time (mins) Gateau, 1400g ------- Care and cleaning WARNING! Before you clean the appliance, switch it off. Make sure that the appliance is cold. WARNING! Do not clean the appliance with steam cleaners or high-pressure cleaners. CAUTION! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges.

  • Page 21: Shelf Support Rails

    Care and cleaning Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres- sure and out along the support on both sides.

  • Page 22: Oven Door And Glass Panels

    Care and cleaning Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.

  • Page 23: What To Do If

    What to do if… Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. 2. Pull the door trim to the front to remove 3.

  • Page 24: Disposal

    Disposal If you do not operate the appliance correctly, the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period. Hints for appliances with metal fronts: If you open the door during or immediately after the baking or roasting procedure, steam can show on the glass.
  • Page 25 Use the original spare parts only. They are available at Service Center and authorized spare parts shops.
  • Page 28 www.electrolux.com...

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