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Electrolux E4105-7 User Manual
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Electrolux E4105-7 User Manual

Electrolux E4105-7 User Manual

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E4105-7
User manual
Built-under oven

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Summary of Contents for Electrolux E4105-7

  • Page 1 E4105-7 User manual Built-under oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Installation Safety Measures

    Safety information Installation safety measures • Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage. • For safety on installation, refer to "Installation" Electrical safety •...

  • Page 4: Product Description

    Product description Product description General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Display Control knob for temperature Temperature light Control knobs for cooking zones Heating element Oven lamp Fat Filter Bottom heat Oven accessories •...

  • Page 5: Oven Steam Outlet

    Before first use • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. • Rack For cookware, cake tins, roasts and grilled foods. • Rack frame To put flat baking tray or deep roasting pan on it. Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual).

  • Page 6: Cooling Fan

    Daily use 2. Turn the temperature control knob to a temperature. The power indicator comes on while the oven is in operation. The temperature indicator comes on while the oven temperature increases. 3. To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position.

  • Page 7: Inserting The Oven Accessories

    Daily use Oven function Application CONVENTIONAL To bake and roast on one oven level. BASE HEAT To bake cakes with crispy or crusty bases and to preserve food DEFROST To defrost frozen food. SINGLE GRILL To grill flat food in the middle of the grill and to toast. DUAL GRILL To grill flat food in large quantities and to toast.

  • Page 8: Inserting/Removing The Fat Filter

    Daily use You can use the grilling set to roast larger pieces of meat or poultry on one level: • Put the oven shelf inside the deep roasting pan so that the supports of the oven shelf point upwards. • Put the deep roasting pan in the oven car- riage door at the necessary level.

  • Page 9: Display

    Daily use Removing the fat filter Hold the fat filter by the tab, unhook it and lift out. Display Function Indicators Time display Function Indicators Button " + " Selector Button Button " - " Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes.

  • Page 10: Helpful Hints And Tips

    Helpful hints and tips After some seconds the clock function goes out. Helpful hints and tips Examples of cooking applications The data in the table is for guidance only. Heat Use to: Time Hints setting Keep cooked foods warm as re- Cover quired Hollandaise sauce, melt: butter, choco-...
  • Page 11 Helpful hints and tips • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
  • Page 12 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) CONVENTIONAL 160 - 170 0:15 - 0:30 Cream puffs/eclairs CONVENTIONAL 180 - 200 0:10 - 0:20 Swiss roll Cake with crumble TRUE FAN 150 - 160 0:20 - 0:40 topping (dry) Buttered almond...
  • Page 13 Helpful hints and tips Type of baking Oven function Level Temperature Time (h:min) (°C) Small cakes (20 per TRUE FAN 0:20 - 0:30 tray) Small cakes (20 per CONVENTIONAL 0:20 - 0:30 tray) 1) Pre-heat oven Baking on more than one level - Cakes/pastries/breads on baking trays True fan True fan Temperature (°C)
  • Page 14 Helpful hints and tips Baking results Possible cause Remedy The cake sinks (be- Baking time is too short Set a longer baking time comes soggy, lumpy, Do not set higher temperatures to de- streaky) crease baking times The cake sinks (be- Too much liquid in the mix- Use less liquid.

  • Page 15: Roasting

    Helpful hints and tips Table for Bakes and Gratin Dish Oven function Shelf Temperature Time Hr : Min level °C Pasta bake CONVENTIONALl 180-200 0:45-1:00 Lasagne CONVENTIONALl 180-200 0:25-0:40 ROTITHERM 160-170 0:15-0:30 Vegetables au gratin Baguettes topped with ROTITHERM 160-170 0:15-0:30 melted cheese Sweet bakes...
  • Page 16 Helpful hints and tips Beef Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Port roast 1 - 1,5 kg CONVEN- 200 - 250 2:00 - 2:30 TIONAL Roast beef or fillet for each cm of thickness for each cm ROTITHERM...

  • Page 17: Grilling

    Helpful hints and tips Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Saddle of venison 1,5 - 2 kg CONVEN- 210 - 220 1:15 - 1:45 TIONAL Haunch of venison 1,5 - 2 kg CONVEN- 200 - 210 1:30 - 2:15 TIONAL...

  • Page 18: Preserving

    Helpful hints and tips Food to grill Shelf level Time 1st side 2nd side Pork fillet 10 - 12 mins. 6 - 10 mins. Sausages 8 - 10 mins. 6 - 8 mins. Filet steaks, veal steaks 6 - 7 mins 5 - 6 mins.

  • Page 19: Drying

    Helpful hints and tips Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Mixed pickles 160 - 170 50 - 60 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switched off Drying •...

  • Page 20: Care And Cleaning

    Care and cleaning Dish Defrosting time (mins) Further defrosting Comments time (mins) Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30...

  • Page 21: Oven Ceiling

    Care and cleaning Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. WARNING! Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element 1.

  • Page 22: What To Do If

    What to do if… 2. Hold the carriage door with two hands at the sides. 3. Lift the oven carriage door up and pull it out of its guide rods. 4. Put the oven carriage door with the outer side pointing downwards on a soft and level surface.

  • Page 23: Disposal

    Disposal Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not Control the settings The oven does not heat up...

  • Page 24: Service And Spare Parts

    Service and spare parts Service and spare parts If there is a fault, first try to find a solution to the problem yourself. Refer to “What to do if…”. If you cannot find a solution to the problem yourself, contact your dealer or the Service Force Centre.
  • Page 28 www.electrolux.com...

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