Related Manuals for Electrolux EOB6637
Summary of Contents for Electrolux EOB6637
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Page 1: Operating Instructions
B u i l t - I n E l e c t r i c O v e n Operating Instructions EOB6637 822 923 681-A-220104-01... -
Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Contents Safety ............Disposal . - Page 4 What to do if … ..........Technical Data .
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Page 5: Safety
Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •... -
Page 6: Disposal
Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags in- side. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Temperature selector Oven Functions... -
Page 8: Oven Features
Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Oven lighting Rear wall heating element Bottom Heat Oven shelf runners, removable Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. -
Page 9: Before Using For The First Time
Before Using for the first time Setting the Time The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the + or - buttons to set the current time. -
Page 10: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting L. 2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. -
Page 11: Using The Oven
Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1.Turn the oven functions switch to the required function. -
Page 12: Oven Functions
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. ¥ Hot Air For roasting and baking on up to three levels simultaneously. Set oven temperatures 20-40 °C lower than when using conventional. -
Page 13: Inserting The General Purpose Pan, Grill, And Tray
Inserting the general purpose pan, grill, and tray Inserting the general purpose pan and tray: The trays have a little bulge on the left and right edges. These are provided as positioning guides and must always be located towards the rear when inserting the tray. -
Page 14: Clock Functions
Clock Functions Function Indicators Time Display Function Indicators Selector Button Button Button Countdown G To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time d To set how long the oven is to be in use. End time e To set when the oven is to switch off again. -
Page 15: Switching Off The Time Display
General information • Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash again for approx. - Page 16 Countdown G 1.Press selection button T repeatedly until the countdown function indicator G flashes. 2.Using the + or - button set the re- quired countdown G. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown function indicator G is il- luminated.
- Page 17 Cook time d 1.Press selection button T repeatedly until the cook time function indicator d flashes. 2.Using buttons + or - set the required cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator d is illu- minated.
- Page 18 End time e 1.Press selection button T repeatedly until the end time function indicator e flashes. 2.Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time.
- Page 19 Cook time d and End time e combined Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time. 1.Using the cook time d function sets the time required for the dish to cook.
- Page 20 Changing Time W The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set. 1.Press selection button T repeatedly until the time W function indicator flashes. 2.Using buttons + or - set the current time.
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Page 21: Uses, Tables And Tips
Uses, Tables and Tips Baking For baking use the hot air ¥ oven function or conventional ¡. When baking, remove the fat filter, as otherwise the baking time will be longer and the surface will be browned unevenly. Baking tins •... - Page 22 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air ¥ or conventional ¡ you can also bake with two cake tins si- multaneously by placing them side by side on the shelf.
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Page 23: Baking Table
Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type. Hot Air ¥ Conventional ¡ Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position... - Page 24 Hot Air ¥ Conventional ¡ Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position in minutes Yeast dough Pudding bowl/ring- 150-170 160-180 45-60 shaped cakes Plaited roll/ ring, plaited 150-170 170-190 30-40...
- Page 25 Hot Air ¥ Conventional ¡ Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position in minutes Choux pastry Cream puffs 160-180 190-210* 25-40 Shortcrust and rich pastries Swiss apple 210-230* 35-50 Swiss cheese...
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Page 26: Frozen Foods
Frozen Foods Hot Air ¥ + Conventional ¡ Type of pastry Temperature Baking time Shelf position or cake in °C in minutes Lay on the grill tray, Follow the man- insert baking tray Follow the manu- ufacturer’s in- below (shelf posi- facturer’s instruc- Pizza (frozen) structions as... -
Page 27: Pizza Setting
Pizza Setting The stated baking times are for guidance only Pizza Setting ¦ Temperature Baking time Type of pastry or cake Shelf position in °C in minutes Shortcrust pastry Large cheesecake 60-90 + (750 g soft cheese, 150-160 10 mins. loose-bottomed tin, standing time 26 cm) -
Page 28: Roasting
Pizza setting ¦ Frozen foods Type of pastry or Temperature Baking time Shelf position cake in °C in minutes Lay on the grill tray, Follow the Follow the insert baking tray manufactur- manufacturer’s below (shelf posi- er’s instruc- instructions tion in accord- Frozen pizza tions as stated on... -
Page 29: Roasting Table
Notes on the roasting table Information is given in the table on suitable oven functions, temperature set- tings, cooking times and shelf positions for various types of meat. The infor- mation is for guidance. • We recommend roasting meat and fish in the oven from a weight of 1kg. •... - Page 30 Hot Air ¥ Roasting Tempera- Food to be roasted Shelf position time ture in °C in minutes 1 Level 2 Levels Veal Veal joint, per cm thick- 170-180 14-17 ness Lamb Leg of lamb (1800 g) 170-180 Roasting smaller items on the baking tray Sausages “cordon 220-230* bleu”...
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Page 31: Grilling
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling •... - Page 32 Temper- Food for Universal Grill Grilling time Function ature grilling tray tray in minutes in °C Shelf positions Page Page 2 Half chicken Infrared 15-20 15-20 pieces grill Infrared 4 Half chicken wide- 15-20 15-20 pieces area grill Infrared 1-4 Chicken wide- thighs area grill...
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Page 33: Turbo Grilling
Turbo grilling Function: Turbo grill ¼ Universal Temper- Grill tray Grilling Turn tray Dish ature time in after ... in °C minutes minutes Shelf positions Chicken 50-60 25-30 (900-1000 g) Stuffed pork roasting joint 90-95 (2000 g) Pasta bake Potato bake 20-23 au gratin Gnocchi au gratin... -
Page 34: Preserving
Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. Jars with twist-off tops or with a bayonet fastening and metal contain- ers are not suitable. Shelf positions •... - Page 35 Cooking Continued Temper- Standing time time until cooking Preserves ature in with oven bubbles form at 100 °C °C switched off Mins. Mins. Vegetables Carrots 160-170 50-60 5-10 Mushrooms 160-170 40-60 10-15 Gherkins 160-170 50-60 Mixed Pickles 160-170 50-60 Kohlrabi, peas, 160-170 50-60 15-20...
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Page 36: Drying With Hot Air
Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food. -
Page 37: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. -
Page 38: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 39: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it... -
Page 40: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1.Remove the side shelf support rails. -
Page 41: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-col- oured clamping lever on both door hinges. 3.Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. -
Page 42: Oven Door Glass
Oven Door Glass The oven door is fitted with three glass panels mounted one behind the oth- er. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. - Page 43 Inserting the middle door glass 1.Insert the middle glass panel at an an- gle from above into the section of the door in which the handle is located. 2.Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go.
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Page 44: What To Do If
What to do if … Symptom Possible cause Remedy The oven does not heat The oven has not been Switch on the oven. switched on. The time has not been Set the time. set. The necessary settings Check the settings. have not been made. -
Page 45: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 46: Index
Index Accessories ..... . . 8 Safety ......5 Shelf support rails . -
Page 47: Service
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion. - Page 48 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.