Meat Probe Table - Electrolux EOB67200 User Manual

Electrolux built-in electric oven

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Meat probe Table

Food to be Cooked

Beef

Rib steak or fillet steak rare

medium

well done

Pork

Shoulder of pork, ham joint, neck

Chop (saddle), smoked pork loin

Meat loaf

Veal

Roast veal

Knuckle of veal

Mutton / lamb

Leg of mutton

Saddle of mutton

Roast lamb, leg of lamb

Game

Saddle of hare

Leg of hare

Whole hare

Saddle of venison

Leg of venison

uses, tables and tips electrolux 51

Meat Core Temperature

45 - 50 °C

60 - 65 °C

75 - 80 °C

80 - 82 °C

75 - 80 °C

85 - 90 °C

80 - 85 °C

75 - 80 °C

70 - 75 °C

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