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30 electrolux
Storage time and temperature
of foods
The enclosed charts at the end of the
user's instructions give information
about storage time in the frozen and
the fresh food compartment.
The storage time can not be
determined exactly in advance, as it
depends on the freshness and
handling of the cooled food. That is
why the storage time made known is
only informative.
It is safe to store quick-frozen food
only that way if they were not
dissolved even for a short time until
placing them into the frozen food
compartment.
How to use the four-star frozen
food compartment
Depending on the position of the
thermostatic
-18 °C or lower can be kept here.
At this temperature for a certain time
deep-frozen products available on
the market can be stored. It is also
suitable for freezing and storing
smaller quantity of fresh food.
In 24 hours' time approximately 2 kgs
of food can be frozen.
Pack the foods tightly in plastic or
aluminium foil, cool them in the fresh
food compartment and then place to
the frozen food compartment.
It is recommended to write the date
on it when it was placed in.
You can put the next product to be
frozen
into
compartment if the previous one has
already been frozen thoroughly.
How to use the fresh food
compartment
For
adequate
developing
GB
control
the
frozen
cooling
interior
circulation is necessary. For this
reason you are asked not to cover
the air circulation gaps behind the
shelves (e.g. with tray etc.).
In this way the unnecessary frost
building up can be avoided.
closed dishes or wrap them in
cellophane,
grease-proof paper or cling film
before placing them into the
refrigerator. This way foods will
keep
vegetables will not dry out after
some days.
How to make ice cubes
To make ice cubes fill the enclosed
ice cube tray with water and put it to
the
Wetting the bottom of the tray and
setting thermostatic control knob to
maximum
preparing time. After finishing do not
forget to reset the thermostatic
control to the suitable stage.
Ready ice cubes can be taken out of
the tray under running water then
twist or hit it.
Some useful information and
advice
food
fresh
considerably.
shelves is also possible when the
door is open at an angle of 90°.
air
The inside configuration of the door
Do not put hot food into the
refrigerator. Allow it to reach
room temperature naturally.
Foods can take over odours
from each other. So it is
essential to put foods in
aluminium
their
moisture
frozen
food
stage
The variable shelves are worth
paying attention to, which
increases the usefulness of the
food
Rearranging
foil,
e.g.
compartment.
can
shorten
compartment
the
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