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Food Processor
Food Processor Safety................ 2
Parts & Features............................ 4
Using Your Food Processor.......... 5
Cleaning ........................................ 9
Customer Service.......................... 9
Recipes ........................................ 10
In USA: 1-800-851-8900
In Canada: 1-800-267-2826
840067400
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Summary of Contents for Hamilton Beach 840067400
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Page 1: Table Of Contents
Food Processor Food Processor Safety... 2 Parts & Features... 4 Using Your Food Processor... 5 Cleaning ... 9 Customer Service... 9 Recipes ... 10 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840067400... -
Page 2: Food Processor Safety
Food Processor Safety IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not immerse base, motor, cord, or plug in water or other liquid. 3. -
Page 3: Before First Use
Before First Use Unpack processor. Handle the S-blade and Slicing/Shredding Disc carefully; they are very sharp. Wash all parts except the base in hot, soapy water. Rinse then dry. Processing Tips and Techniques • For a uniform consistency when chopping, leave room in the bowl for the food to be tossed around. -
Page 4: Parts & Features
Parts & Features 1. Food Pusher 2. Food Chute 3. Food Gate – leave in cover for regular processing; remove for continuous processing. 4. Continuous Feed Chute 5. Reversible Slicing/Shredding Disc 6. Disc Shaft 7. Motor Shaft 8. Base 9. Control Panel 10. -
Page 5: Using Your Food Processor
Using Your Food Processor NOTES: • Always lock the bowl onto base before putting on any blade or disc. Make sure blade or disc is securely in place before using. • With this food processor you can use the continuous feed chute for slicing and shredding into a separate container. - Page 6 Processing Using S-Blade The S-blade can be used to coarsely chop, finely mince, mix, or puree food to a smooth consistency. 1. Make sure the Control Switch is turned to OFF ( O ) and the unit is unplugged. 2. Lock the bowl onto base. (See “How to Lock the Bowl”...
- Page 7 7. Select speed. While pressing on food pusher, push ON ( l ) or PULSE to process food. Continuous Processing IMPORTANT: When using the continuous feed chute the food gate must be removed and the continuous feed disc must be in place. 1.
- Page 8 Processing Charts ATTACHMENT Slicer Disc (slicing blade facing up) S-Blade Shredder Disc (shredding teeth facing up) For best results do not exceed the following amounts when chopping, mincing, or pureeing with the S-blade. FOOD Fruits and vegetables Meats Parmesan or Romano cheese Cheddar, Jack, or mozzarella cheese SPEED FOODS...
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Page 9: Cleaning
TYPE: _______________ TWO-YEAR LIMITED WARRANTY Hamilton Beach/Proctor-Silex, Inc. warrants this appliance to be free from defects in material and workmanship for a period of two (2) years from the date of original purchase, except as noted. There is no warranty with respect to the following, which may be supplied with this appliance: glass parts, glass containers, cutter/strainer, blades and/or agitators. -
Page 10: Recipes
Recipes Blue Cheese Dressing 2 cloves garlic 4 ounces blue cheese 2 cups mayonnaise Using S-blade, with processor running, drop the garlic cloves into the food chute and mince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar. Process until smooth. Keep refrigerated. Makes 3 cups. - Page 11 Chicken Puffs 1 pound cooked chicken, (1 ⁄ cups finely chopped chicken) ⁄ cup packed parsley sprigs 1 cup chicken broth ⁄ cup vegetable oil 1 tablespoon Worcestershire sauce Cut chicken in large chunks and using S-blade place chicken and parsley in work bowl and pulse until finely chopped.
- Page 12 Creamed Potatoes 4 pounds all-purpose white potatoes, about 15 medium 3 cups half-and-half cream 3 tablespoons finely minced onion Scrub the potatoes but do not peel. Place in a large pot and cover with water. Bring to boil then reduce heat and simmer for 45 minutes or until done. Refrigerate overnight.
- Page 13 chunks in bowl and process on High until coarsely chopped. Add the cream cheese, ricotta cheese, sour cream, egg, and Italian seasonings and process until creamy, about 30 to 40 seconds. Grease a 9X13 inch baking dish. Layer half each of noodles, cream cheese mixture, chopped vegetable mixture, and spaghetti sauce.
- Page 14 Cashew Chicken 2 lbs. boneless skinless chicken breasts 4 cloves garlic 1-inch piece of ginger root, peeled 1 bunch green onions, roots trimmed 2 tablespoons vegetable oil 1 tablespoon flour ⁄ cup chicken stock or broth Using S-blade, place chicken in bowl. Pulse until chicken is very coarsely chopped.
- Page 15 Good Morning Muffins 4 medium carrots (2 cups grated), washed, ends removed 1 large apple (1 cup grated), cored and cut into wedges 3 eggs ⁄ cup apple butter ⁄ cup vegetable oil ⁄ cups sugar Using slicer/shredder disc, shredding side up, shred carrots and apple into work bowl.
- Page 16 Baked Pineapple Bread Pudding 12 slices of white bread, torn into strips to fit food chute 20 ounce can pineapple chunks, drained 2 eggs 1 cup half-and-half cream Insert S-blade into food processor bowl and, with processor running, drop bread through food chute to make soft breadcrumbs.
- Page 17 Marissa’s Apple Crisp 6 large Golden Delicious apples, peeled and cored and cut to fit in food chute (6 cups sliced) 1 tablespoon lemon juice ⁄ cup sugar 1 tablespoon flour 1 teaspoon cinnamon ⁄ teaspoon nutmeg Using slicer/shredder disc, slicing side up, slice apples. Put apples in a large bowl. Drizzle lemon juice over apples.
- Page 18 AMILTON EACH ROCTOR ILEX ROCTOR ILEX ANADA 263 Yadkin Road Picton, Ontario K0K 2T0 Southern Pines, NC 28387 Web site address: www.hamiltonbeach.com 840067400 7/00...