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Important Safeguards ............................................ 2
Parts and Features ................................................ 3
How to Use Your Grill ............................................ 4
How to Clean Your Grill ........................................ 5
Recipes.................................................................... 6
Customer Service ................................................ 16
USA: 1-800-851-8900
Canada: 1-800-267-2826
840068300
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Summary of Contents for Hamilton Beach 840068300
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Page 1: Table Of Contents
Important Safeguards ... 2 Parts and Features ... 3 How to Use Your Grill ... 4 How to Clean Your Grill ... 5 Recipes... 6 Customer Service ... 16 USA: 1-800-851-8900 Canada: 1-800-267-2826 840068300... -
Page 2: Important Safeguards
15. Always unplug grill and then remove cord before attempting to move the grill. 16. The use of accessory attachments not recommended by Hamilton Beach/ Proctor-Silex, Inc. may cause injuries. 17. Do not use without base in place. Clean after each use. -
Page 3: Parts And Features
WARNING: To reduce risk of fire do not allow flammable materials such as curtains, draperies, walls, cabinets, backsplashes and the like to touch any part of the grill or grilling surface when the grill is in operation. Place grill at least 6 inches away from walls, appliances or any object which could be damaged by heat. -
Page 4: How To Use Your Grill
How to Grill 1. Set base on countertop. Place grill on base correctly. 2. Plug power cord into cord receptacle, then plug into outlet. The indicator light on the power cord will glow. 3. Preheat 5 to 10 minutes before grilling. -
Page 5: How To Clean Your Grill
Cooking Chart Food Approximate Time (Minutes) Bacon 4 to 8 Steaks, beef 8 to 15 ⁄ -inch thick Pork chops, 15 to 20 boneless Chicken pieces, 25 to 30 bone-in Hamburgers 8 to 10 ⁄ -inch thick 12 to 15 minutes Sausage links or patties Hot dogs... -
Page 6: Recipes
Recipes Indicates preparation and grilling times. Grilling Guidelines • Grilling Times: Recipe cooking times are estimates. Cooking time will vary based on the temperature of the grill, the surrounding air, and the food itself. Watch food carefully while grilling and adjust the cooking time as necessary. - Page 7 Basic Burger Preparation time: 15 minutes Grilling time: 14-20 minutes Yield: 4 servings ⁄ pounds ground chuck ⁄ teaspoon salt, or to taste 1. Combine the ground chuck, salt, and pepper in a medium mixing bowl, mixing lightly but thoroughly, using your hands. Shape the mixture into four patties, each ⁄...
- Page 8 Western Beef Kebabs with Peppers and Onions Preparation time: 25 minutes Marinating time: 6 hours or overnight Grilling time: 14-16 minutes Yield: 4 servings ⁄ to 2 pounds sirloin, or other tender beef such as top loin or round tip steak 2 medium red peppers 1 medium onion ⁄...
- Page 9 Grilled Steak 101 Preparation time: 5 minutes Grilling time: 35-45 minutes Yield: 4 servings 2 tablespoons olive oil 2 boneless sirloin beef steaks, cut 1-inch thick (about 2 pounds total) 1. In a small bowl, combine the olive oil and garlic. Generously rub or brush the flavored oil on both sides of the steaks.
- Page 10 Jerk-Seasoned Chicken Breast Preparation time: 15 minutes Marinating time: 6 hours or overnight 8 boneless, skinless chicken breast halves (about 2 or 3 pounds) ⁄ cup vegetable oil ⁄ cup orange juice 3 scallions, finely chopped (green and white parts) 4 medium cloves garlic, peeled and finely chopped 2 tablespoons lime juice...
- Page 11 4. Place the wings on the grill. Grill for 25 to 30 minutes or until done, turning with tongs every 10 minutes to prevent burning and to ensure even cooking. To test for doneness, cut into the thickest part of the wing; the meat should be white, with no trace of pink and the juices should run clear.
- Page 12 Tomato Bruschetta Preparation time: 15 minutes Grilling time: 4 minutes Yield: 6 to 8 appetizer servings 2 large red ripe tomatoes (about ⁄ pounds), cored, seeded, and diced ⁄ cup coarsely chopped fresh basil 2 tablespoons peeled and diced red onion, (optional) About ⁄...
- Page 13 Caribbean Pork Kabobs Recipe Courtesy of the National Pork Producers Council Preparation Time: 10 minutes Cooking Time: 18-20 minutes Servings: 4 1 pound pork tenderloin, cut into 1-inch cubes ⁄ cup orange juice ⁄ cup lime juice 2 tablespoons brown sugar Combine all ingredients in a self-sealing plastic bag;...
- Page 14 Southwestern Grilled Pork Tenderloin Recipe Courtesy of the National Pork Producers Council Marinating time: 2 to 24 hours Preparation time: 10 minutes Cooking time: 50-55 minutes Servings: 6 2 whole pork tenderloins, about 1 ⁄ pounds total 5 teaspoons chili powder ⁄...
- Page 15 Crispy Grilled Sea Trout ⁄ cup bread crumbs 1 tablespoon dried parsley 1 teaspoon garlic salt Combine bread crumbs, parsley, garlic salt, and tarragon; set aside. Beat egg white with fork or whisk until frothy. Dip fish in egg white then coat with bread crumb mix- ture.
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Page 16: Customer Service
TYPE: _______________ TWO YEAR LIMITED WARRANTY Hamilton Beach/Proctor-Silex, Inc. warrants this appliance to be free from defects in material and workmanship for a period of two (2) years from the date of original purchase, except as noted. There is no warranty with respect to the following, which may be supplied with this appliance: glass parts, glass containers, cutter/strainer, blades and/or agitators.