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GE JTP16 Use And Care Manual
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GE JTP16 Use And Care Manual

GE JTP16 Use And Care Manual

Built-in electric convection oven
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Table of Contents

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Operating Instructions, Tips
Aluminum Foil...........................4, 18,22,26
Convection Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-16
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-13
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..........14-16
Roasting with the Probe . . . . . . . . . . . . . . . . . . . . . . . . 15
Clock and Timers .......................................6, 7
Control Panel ...................................................6
Features ...........................................................5
Light; Bulb Replacement.......................8, 32
Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Regular Cooking ..................................1 7-27
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-19
Broiling, Broiling Guide ...................26, 27
Roasting .............................................22-25
Roasting with the Probe .................23, 24
Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19,20
Self-Cleaning Instructions .................28-3 1
GE Appliances
Built-In Electric Convection Oven
Problem Solver..............................34
Thermostat Adjustment–
More questions ?...call
GE Answer Center" 800.626.2000
Care and Cleaning....................32, 33
Broiler Pan and Grid ....................................32
Lift-Off Oven Door .......................................33
Probe ............................................................33
Self-Cleaning Instructions .................28-3 1
Shelves ...........................................................32
Consumer
Appliance Registration .................................2
Important Phone Numbers .......................35
Model and Serial Number Location ..........2
Removal of Packaging Tape ........................2
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . ............... Back Cover
Do It Yourself ............................................2 1
Services ..................35
Models:
164D2966P103

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Summary of Contents for GE JTP16

  • Page 1 More questions ?...call Operating Instructions, Tips GE Answer Center” 800.626.2000 Aluminum Foil......4, 18,22,26 Convection Cooking ......10-16 Baking .

  • Page 2: Before Using Your Oven

    These numbers are also on the Consumer Product Keep it handy for answers to your questions. Ownership Registration Card that came with your oven. Before sending in this card, please write these GE Answer Center@ numbers here: 800.626.2000 24 hours a day, 7 days a week...
  • Page 3 Never leave the oven door open when you are Always keep combustible wtil covering, curtains Enforcement Act requires the Governor or drapes a safe distance from your oven. to publish a list of substances known to California cause birth defects or other reproductive the state to .
  • Page 4 (continued) Do not leave paper products, cooking Do not touch the heating elements or the utensils or food in the oven when not in use. interior surface of the oven. These surfaces may be hot enough to burn even though they are dark Do not use oven for storage area.

  • Page 5: Features

    .-—1 Explained Explained on page on page Feature Index Feature Index 26,33 10 ‘Lift-Off Oven Door with Broil Stop Position 2 Oven Vent Grille Easily removed for oven cleaning. 3,4,26, 4,28,33 3 Broil Element 11 Oven Door Gasket 28,32 Model and Serial Numbers 4 Automatic Oven Light Switch 3,4, 13 Bake Element...
  • Page 6 FEATURES OF YOUR OVEN CONTROL STOP CLOCK TIME CLEAR/OFF 1. BAKE. Press this pad to select the bake function. 9. STOP TIME. Use this Pad along with the COOK TIME or AUTO-SELF C~EAN pad to 2. BROIL. Press this pad to select the broil function. set the oven to start and stop automatically at 3.

  • Page 7: To Set The Timer

    To Set the Clock 1. Press the 2. Press the INCREASE or The clock must be set for the DECREASE pad to set the CLOCK pad. automatic oven timing functions to CLOCK time of day. work properly. The time of day cannot be changed during a Timed 3.

  • Page 8: Oven Light

    Before Using Your Oven 1. Look at the controls. Be sure you understand how to NOTE: set them properly. Read over the directions for the A fan may automatically turn on and off to cool Oven Controls so you understand how to use them. internal parts.

  • Page 9: Shelf Positions

    Bump The shelves are designed with stop-locks so, when placed correctly on the shelf supports, they will stop before coming completely out of the oven, and will not tilt when you are removing food from them or placing food on them. When placing cookware on a shelf, pull the shelf out to the bump on the shelf support.
  • Page 10 CONVECTION COO~NG What is Convection? In a convection oven, Because food is heated faster in a convection oven when using the convection modes, many types of fooc a fan circulates hot air over, under and can be cooked at lower temperatures than those around the food.

  • Page 11: Multi-Shelf Baking

    CONVECTION BA~G When using Convection Bake or Convection Roast, it is normal to see steam coming out of the oven vent. As the number of shelves or amount of food being Oven vent cooked increases, the amount of visible steam will increase.
  • Page 12 How to Convection Time Bake Your oven can be set to turn on and off automatically. To set the clock, first press the CLOCK pad. Press the INCREASE or NOTE: Before beginning, make sure the oven clock CLOCK DECREASE pad until correct time shows the correct time of day.
  • Page 13 5. Press the STOP TIME pad. The Quick Reminder display prompts you to set the Stop STOP TIME Time you want. It also shows the 1. Press the CONVECTION BAKE pad. earliest Stop Time you can set. 2. Press the INCREASE or DECREASE pad to In this example, “5:00”...

  • Page 14: Roasting With The Probe

    Steam from the Vent When using Convection Bake or Convection Roast, it is normal to see steam coming out of the oven vent. As the number of shelves or amount of food being Oven vent cooked increases, the amount of visible steam will increase.
  • Page 15 7. When internal temperature of NOTE: For best results when roasting large turkeys meat reaches the number you and roasts, we recommend using the probe included have set, the probe and the oven in the convection oven. For the correct placement of turn off and the oven control the probe, see the description in the Regular Roasting signals.
  • Page 16 CONVECTION ROAST~G GU~E Meats MinutesLb. Oven Temperature (°F.) Internal Temperature (’ Beef Rare 20-24 Rib, Boneless Rib, 325° Top Sirloin (3 to lbs.) Medium 24-28 325° 160° Well 28–32 325° 170° Beef Tenderloin Rare IO-14 325” Medium 14-18 325° 160° Pot Roast (2X to 3 lbs.) Chuck, Rump 3545 300°...

  • Page 17: Preheating

    NOTE: When the oven gets hot, the top and outside surfaces of the oven get hot too. you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section.

  • Page 18: Pan Placement

    (continued) Pan Placement Baking Pans the proper baking pan. The type of finish on the For even cooking and proper browning, there must b~ enough room for air circulation in the oven. Baking pan determines the amount of browning that will occur, results will be better if baking pans are centered as Dark, rough or dull pans absorb heat resulting in a much as possible rather than being placed to the fron...

  • Page 19: Baking

    Don’t Peek Set the timer for the estimated cooking time and do DO NOT open the door to check until the minimum not open the door to look at your food. Most recipes time. Opening the oven door frequently during provide minimum and maximum baking times such cooking allows heat to escape and makes baking as “bake 30-40 minutes.”...
  • Page 20 (continued) How to Set Delay Start and Automatic Stop 4. Change the Stop Time from 5:00 to 7:00 by Quick Reminder: pressing the INCREASE pad until “7:00” appears in the display. 1. Press the COOK TIME pad. 5. Press the BAKE pad. 2.
  • Page 21 You may feel that your new oven cooks differently To Adjust the Thermostat: than the one it replaced. We recommend that you 1. Press the BAKE pad. use your new oven for a few weeks to become more BAKE familiar with it, following the times given in your recipes as a guide.

  • Page 22: Roasting

    Roasting is cooking by dry heat. Tender meat or Most meats continue to cook slightly while standing, poultry can be roasted uncovered in your oven. after being removed from the oven. Standing time Roasting temperatures, which should be low and recommended for roasts is 10 to 20 minutes.
  • Page 23 Correct Placement of the Temperature Probe A temperature probe has been provided for use in your Use the handles of the probe and plug when new oven. This probe is designed to withstand high inserting and removing them from the meat and temperatures.
  • Page 24 (continued) How to Set the Oven When Using the Temperature Probe 7. When the internal temperature of The display will flash “PROBE” and the oven the meat reaches the number you control will signal if the probe is inserted into have set, the probe and the oven the outlet, but the oven is not programmed for turn off and the oven control...

  • Page 25: Roasting

    Questions and Answers necessary Q. Is it to check for doneness with Q. Do I need to preheat my oven each time I cook a meat thermometer? a roast or poultry? A. Checking the finished internal temperature at A. It is not necessary to preheat your oven. the completion of cooking time is recommended.

  • Page 26: Questions And Answers

    Turn the food only once during broiling. Broiling is cooking food by intense radiant heat from the upper broil element in the oven. Most fish and Time the foods for the first side according tender cuts of meat can be broiled. Follow these to the Broiling Guide.
  • Page 27 Always use the broiler pan and grid that comes with When arranging food on the pan, do not let fatty your oven. It is designed to minimize smoking and edges hang over the sides because the dripping fat spattering by trapping the juices in the shielded could soil the oven bottom.
  • Page 28 Normal Cleaning Time: 3 hours Before a Clean Cycle Clean spatters or soil on the oven front frame and The oven must be completely cool in order to set the oven door outside the gasket with a dampened the self-clean cycle. cloth.
  • Page 29 How to Set Oven for Cleaning The self-clean cycle will automatically begin after Quick Reminder: cycle is set. The words “ON” and “LOCK” will 1. Press the AUTO SELF CLEAN pad. appear in the display when the door automatically 2. Press the INCREASE or DECREASE pad locks.
  • Page 30 (continued) After Self-Cleaning NOTE: You may notice some white ash in the oven. Just wipe it up with a damp cloth after the oven cools. No functions can be programmed before the door automatically unlocks. If white spots remain, remove them with a soap-filled steel wool pad.
  • Page 31 Questions and Answers Q. If my oven clock is not set to the correct time Q. What causes the hair-like lines on the enameled of day, can I still self-clean my oven? surface of my oven? clock is not set to the correct time of day If the A.

  • Page 32: Broiler Pan And Grid

    BE SURE ELECTRICAL POWER IS OFF Proper care and cleaning are important so your oven BEFORE CLEANING ANY PART OF THE will give you efficient and satisfactory service. Follow OVEN. these directions carefully in caring for your oven to assure safe and proper maintenance. Oven Shelves and the Convection Roasting Rack NOTE: The oven shelves may also be cleaned Clean the shelves...

  • Page 33: Control Panel

    Lift-Off Oven Door TO CLEAN THE DOOR: The oven door is removable, but it is heavy. You may need Inside of the door: help removing and replacing Because the area inside the gasket is cleaned during the door. Do not lift the door by the self clean cycle, you do not need to clean this by the handle.

  • Page 34: Problem Solver

    A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is off. If you need more help... 800.626.2000 consumer information service toll free: GE Answer Center@...

  • Page 35: Consumer Services

    We’ll Be There With the purchase ofyour new GE appliance, receive the assurance that ifyou ever need In-Home Repair Sewice A GE consumer service professional will provide expert repair service, scheduled at a time that’s convenient for you. Many GE Consumer Semice company-operated locations offer you service today or tomorrow, or at your a.m.

  • Page 36: What Is Covered

    To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Recycled Paper Part No.

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