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How to Convection Time Bake
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
How to Set Immediate Start and Automatic Stop Convection Bake
To avoid possible burns, place the oven shelves in
the correct position before you turn the oven on.
The oven will turn on immediately and cook for a
specific length of time. At the end of Cook Time,
the oven will turn off automatically.
BAKE
Press the INCREASE or DECREASE
pad until the desired temperature is
displayed.
3.
Press the COOK TIME pad.
COOK
NOTE: If your recipe requires
TIME
preheating, you may need to add
additional time to the length of the
Cook Time.
4. Press the INCREASE pad until the desired
length of baking time appears in the display. The
minimum Cook Time you can set is ten minutes.
The words "TIMED CONV BAKE" and
"COOK TIME" will be displayed along with the
oven temperature that you set and the cook time
that you entered. The oven will start automatically.
The word "ON" and "100°" will be displayed. The
Cook Time will begin to count down. As the oven
heats up, the display will show the changing
temperatures. When the oven reaches the
temperature you set, a tone will sound. The oven
will continue to cook for the programmed amount
of time, then shut off automatically.
12
To set the clock, first press the CLOCK
pad. Press the INCREASE or
CLOCK
DECREASE pad until correct time
of day is displayed. Press the CLOCK
pad to start.
5. At the end of Timed Convection Bake the display
will show "OHR:OO COOK TIME" and the oven
will turn off. The end of cycle tone will sound.
6. Press the CLEAWOFF pad to
clear the display if necessary.
CLEAR/OFF
Remove food from the overi.
Remember, foods that are left in
the oven continue cooking after
controls are off.
NOTE:
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
A second fan may turn on and off to cool internal
parts. This is normal and the fan may continue to
run even after the oven is turned off.
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed tc
sit out for more than one hour before or after
cooking. Room temperature promotes the growth o
harmful bacteria. Be sure that oven light is off
because heat from the bulb will spee{harmful
bacteria growth.
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