hit counter script
Electrolux EOB8851AA User Manual
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. EOB8851AA
  6. User manual
Electrolux EOB8851AA User Manual

Electrolux EOB8851AA User Manual

Hide thumbs Also See for EOB8851AA:
Table of Contents

Advertisement

Quick Links

EN
User Manual
CombiSteam Deluxe
Steam oven
EOB8851AA

Advertisement

Table of Contents
loading

Related Manuals for Electrolux EOB8851AA

Summary of Contents for Electrolux EOB8851AA

  • Page 1 User Manual CombiSteam Deluxe Steam oven EOB8851AA...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 47 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Do not let mains cables touch or • Do not use the appliance as a work come near the appliance door, surface or as a storage surface. especially when the door is hot. • Open the appliance door carefully. •...
  • Page 6 2.4 Steam Cooking not use abrasive products, abrasive cleaning pads, solvents or metal WARNING! objects. Risk of burns and damage to • If you use an oven spray, obey the the appliance. safety instructions on the packaging. • Do not clean the catalytic enamel (if •...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    For shelves and trays. Core temperature sensor Sponge To measure how far the food is cooked. For absorbing the remaining water from Telescopic runners the steam generator. 4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the appliance.
  • Page 9 ENGLISH Sensor Function Comment field Favourite Pro‐ To save and access your favourite pro‐ gramme grammes. Display Shows the current settings of the appliance. Up key To move up in the menu. Down key To move down in the menu. Time and addi‐...

  • Page 10: Before First Use

    Symbol Function Time Indication The display shows how long the heating function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance.
  • Page 11 ENGLISH 6.2 The menus in overview Main menu Sym‐ Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes. Favourite Programme Contains a list of favourite cooking pro‐ grammes created by the user. Steam Cleaning Cleaning the appliance with steam.

  • Page 12: Heating Functions

    Sym‐ Submenu Description Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines.
  • Page 13 ENGLISH Heating function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Conventional Cooking To bake and roast food on 1 shelf position.
  • Page 14 6.5 Activating a heating signal sounds when the appliance is at approximately the set temperature. function When the steam generator is 1. Activate the appliance. empty, an acoustic signal 2. Select the menu: Heating Functions. sounds. 3. Press to confirm.

  • Page 15: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the opera‐ tion of the appliance. to activate the function. Press to set the minutes and to start.

  • Page 16: Automatic Programmes

    7.3 Heat + Hold The function stays on if you change the heating functions. Conditions for the function: 7.4 Extra Time • The set temperature is more than 80 °C. The function: Extra Time makes the • The function: Duration is set.

  • Page 17: Using The Accessories

    ENGLISH The automatic programme starts. With some programmes turn 6. You can change the weight at any over the food after 30 time. Press to change the minutes. The display shows weight. a reminder. 7. When the time ends, an acoustic signal sounds.
  • Page 18 WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor. 9.2 Inserting the accessories CAUTION! Do not use the baking tray or •...

  • Page 19: Additional Functions

    ENGLISH Put the baking tray or deep pan on the 1. Put the trivet into the deep pan so telescopic runners. that the supports of the wire shelf point up. Wire shelf and deep pan together: 2. Put the deep pan into the oven on Put the wire shelf on the deep pan.
  • Page 20 The display shows the first free memory 2. Set a heating function or setting. position. 3. Press again and again until the 5. Press to confirm. display shows: Function Lock. 6. Enter the name of the programme. 4. Press to confirm.

  • Page 21: Hints And Tips

    ENGLISH • Day brightness: – when the appliance is activated. Temperature (°C) Switch-off time – if you touch a sensor field during the night brightness (apart from 30 - 115 12.5 ON / OFF), the display goes back to the day brightness mode for the 120 - 195 next 10 seconds.

  • Page 22: Steam Water Table

    11.3 Cooking with steam • After each use, remove the water from the water drawer, connecting • Use only heat and corrosion resistant hoses and steam generator. Refer to cookware or chrome steel food the chapter "Care and cleaning".
  • Page 23 ENGLISH Vegetables Food Temperature (°C) Time (min) Shelf position Water in the wa‐ drawer (ml) Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, 25 - 30 florets Broccoli, 30 - 40 whole Broccoli, flor‐ 20 - 25 Mushroom sli‐...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Water in the wa‐ drawer (ml) Spinach Peeling toma‐ toes White haricot 30 - 40 beans Savoy cab‐ 20 - 25 bage Courgette, sli‐ 15 - 20 Side dishes / accompaniments Food Temperature (°C)
  • Page 25 ENGLISH Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, ap‐ 30 - 40 prox. 250 g Prawns, 20 - 25 fresh Prawns, fro‐ 30 - 40 Salmon fillets 85 25 - 35 Salmon trout, 40 - 45 approx.
  • Page 26 Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hard- 18 - 21 boiled Eggs, medi‐ 13 - 16 um-boiled Eggs, soft- 11 - 12 boiled 11.6 Turbo Grilling and Full correct for an oven procedure and then into the oven with the roast.
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Custard / flan in in‐ 35 - 40 dividual dishes 30 - 40 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to 350 25 - 35 Whole fish up to 35 - 45...

  • Page 28: Tips On Baking

    Food Temperature (°C) Time (min) Shelf position Potato gratin 160 - 170 50 - 60 Pasta bake 40 - 50 Lasagne 45 - 55 Misc. types of 180 - 190 45 - 50 bread 500 - 1000 g Rolls 40 - 60 g...

  • Page 29: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake sinks and be‐ There is too much liquid in Use less liquid. Be careful comes soggy, lumpy or the mixture. with mixing times, espe‐ streaky. cially if you use a mixing machine. The cake is too dry.
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap‐ Conventional 70 - 90 ple pie (2 tins Cooking Ø20 cm, diago‐ nally off set) Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven.
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans Conventional 35 - 55 (made with Cooking yeast dough / sponge mix‐ ture) Fruit flans True Fan Cook‐ 160 - 170 40 - 80 made with short pastry Yeast cakes Conventional 40 - 80 160 - 180...
  • Page 32 Food Function Temperature Time (min) Shelf position (°C) Rolls True Fan Cook‐ 10 - 25 Rolls Conventional 10 - 25 190 - 210 Cooking Small cakes / True Fan Cook‐ 20 - 35 Small cakes (20 per tray) Small cakes /...
  • Page 33 ENGLISH Food Temperature Time (min) Shelf posi‐ Type of food (°C) tion Potato gratin 190 - 210 55 - 80 Sweet dishes 180 - 200 45 - 60 Ring cake or brioche 160 - 170 50 - 70 Plaited bread / bread crown 170 - 190 40 - 50 Cake with crumble topping 160 - 170...

  • Page 34: Slow Cooking

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 30 - 50 1 / 4 170 - 180 Rolls 20 - 30...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza (with many 180 - 200 20 - 30 toppings) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55...

  • Page 36: Roasting Tables

    11.18 Roasting tables Beef Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Pot roast 1 - 1.5 kg Convention‐ 120 - 150 al Cooking Roast beef or per cm of Turbo Grill‐ 5 - 6 190 - 200...
  • Page 37 ENGLISH Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Shelf posi‐ tion Saddle of 1 - 1.5 Turbo Grill‐ 160 - 180 40 - 60 lamb Game Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Saddle / Leg up to 1 kg...

  • Page 38: Frozen Foods

    11.19 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro‐ 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannel‐...
  • Page 40 Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 41 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170...

  • Page 42: Core Temperature Sensor Table

    Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 160 - 180 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 180 - 200...

  • Page 43: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12.

  • Page 44: Steam Generation System

    The display shows the duration of the number of glass panels is different for function. An acoustic signal sounds when different models. the programme is completed. WARNING! 3. Touch a sensor field to deactivate the Be careful when you remove signal.

  • Page 45: Troubleshooting

    ENGLISH 2. Remove the metal ring and clean the glass cover. 9. Clean the glass panel with water and 3. Replace the lamp with a suitable 300 soap. Dry the glass panel carefully. °C heat-resistant lamp. When the cleaning is completed, install 4.
  • Page 46 Problem Possible cause Remedy The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock. The oven does not heat The necessary settings are Make sure that the settings not set.

  • Page 47: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB8851AAX Energy Efficiency Index 98.8 Energy efficiency class Energy consumption with a standard load, con‐...

  • Page 48: Environment Concerns

    The display than 30 minutes, the heating shows the residual heat temperature. elements deactivate automatically • Eco functions - refer to "Heating 10% earlier. The fan and lamp Functions". continue to operate.
  • Page 49 ENGLISH...
  • Page 50 www.electrolux.com...
  • Page 51 ENGLISH...
  • Page 52 www.electrolux.com/shop...

Table of Contents