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Electrolux EOB8857AAX User Manual
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Electrolux EOB8857AAX User Manual

Electrolux EOB8857AAX User Manual

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EOB8857AAX
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Steam oven
User Manual

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Summary of Contents for Electrolux EOB8857AAX

  • Page 1 EOB8857AAX Steam oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 55 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Juveniles and vulnerable people safety The juveniles aged under 8 years shall not use this •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH be replaced, this must be carried out • Do not apply pressure on the open by our Authorised Service Centre. door. • Do not let mains cables touch or • Do not use the appliance as a work come near the appliance door or the surface or as a storage surface.
  • Page 6 2.4 Steam Cooking • If you use an oven spray, follow the safety instruction on it's packaging. WARNING! • Do not clean the catalytic enamel (if Risk of burns and damage to applicable) with any kind of detergent.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the oven. Sensor Function Comment field ON / OFF To turn on and off the oven. Heating Func‐ Press the sensor field once to choose a heating tions or Vario‐...
  • Page 9 ENGLISH Sensor Function Comment field To confirm the selection or setting. 4.2 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works.

  • Page 10: Before First Use

    5. BEFORE FIRST USE the language, the display contrast, the WARNING! display brightness and the time of the Refer to Safety chapters. day. 5.1 Initial Cleaning 1. Press to set the value. 2. Press to confirm. Remove all accessories and removable shelf supports from the oven.

  • Page 11: Daily Use

    ENGLISH 6. DAILY USE WARNING! Symbol / Menu Application Refer to Safety chapters. item 6.1 Navigating the menus Contains recommen‐ ded oven settings for VarioGuide 1. Turn on the oven. a wide choice of 2. Press to select the menu dishes.
  • Page 12 Symbol / Menu Description Symbol / Menu Description item item Adjusts the display To sets the water brightness by de‐ hardness level (1 - Display Bright‐ Water hardness grees. ness Reminds you when to Sets the language for clean the appliance.
  • Page 13 ENGLISH 6.4 Heating Functions Heating func‐ Application tion Heating func‐ Application tion To defrost food (vege‐ tables and fruit). The To bake on up to three defrosting time de‐ shelf positions at the Defrost pends on the amount same time and to dry True Fan and size of the frozen food.
  • Page 14 Heating func‐ Application Heating func‐ Application tion tion Use this function to To speed up the ris‐ prepare bread and ing of the yeast bread rolls with a very dough. It prevents Bread Baking Dough Proving good professional-like dough surface from result in terms of crisp‐...
  • Page 15 ENGLISH Dish Dish Salmon Salmon fillet Rare Whole salmon Rare Prawns Prawns, fresh Medium Roast beef Prawns, frozen Medium Mussels Well done Food Category: Poultry Well done Dish Rare Boned poultry Scandinavian beef Medium Boned poultry Well done Chicken wings, fresh Chipolatas Chicken wings, fro‐...
  • Page 16 Food Category: Pizza / Quiche Dish Dish Leg of lamb Pizza, thin Roast lamb Pizza, extra top‐ ping Saddle of lamb Lamb Pizza, frozen Lamb joint, medi‐ Pizza Pizza American, frozen Lamb joint, medi‐ Pizza, chilled Pizza snacks, fro‐...
  • Page 17 ENGLISH Dish Dish Puff pastry Bread crown Eclairs White bread Macaroons Yeast plait Short pastry bis‐ Brown bread Bread cuits Rye bread Christmas stollen Wholegrain bread Apple strudel, fro‐ Unleavened bread Bread/Rolls, frozen Sponge dough Cake on tray Food Category: Vegetables Yeast dough Dish Cheese cake, tray...
  • Page 18 Dish Dish Black salsify Yeast dumplings, sweet Cabbage turnip strips Rice White haricot Tagliatelle, fresh beans Polenta Savoy cabbage When it is necessary to Food Category: Custards / Terrines change the weight or the core temperature of the dish,...

  • Page 19: Clock Functions

    ENGLISH 3. Push the water drawer to its initial door and heat up the oven with the position. function: True Fan Cooking at 4. Turn on the oven. temperature 150°C for approximately 15 5. Set a steam heating function and the minutes.

  • Page 20: Automatic Programmes

    5. Press any symbol to stop the signal. If you use the clock functions: Duration, End 7.3 Heat + Hold Time, the oven turns off the heating elements after 90 % Conditions for the function: of the set time. The oven •...

  • Page 21: Using The Accessories

    ENGLISH 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off. There are two temperatures to be set: •...
  • Page 22 6. Press in less than 5 Food category: casserole seconds to set the food core 1. Activate the appliance. temperature. 2. Place half of the ingredients in a 7. Set a heating function and, if baking dish. necessary, the oven temperature.

  • Page 23: Additional Functions

    ENGLISH Wire shelf and baking tray / deep pan The high rim around the wire together: shelf is a special device to Push the baking tray / deep pan between prevent the cookware from the guide bars of the shelf support and slipping.
  • Page 24 10.3 Function Lock Saving a programme This function prevents an accidental 1. Turn on the oven. change of the heating function. You can 2. Set a heating function or an turn it on only when the oven works. automatic programme.

  • Page 25: Hints And Tips

    ENGLISH • Day brightness: – when the oven is turned on. – if you touch a symbol during the (°C) night brightness (apart from ON / OFF), the display goes back to 30 - 115 12.5 the day brightness mode for the 120 - 195 next 10 seconds.
  • Page 26 11.4 Full Steam Be careful when you open the oven door VEGETABLES when the function is on. Steam can release. Sterilisation Set the temperature to 99 °C. This function allows you to sterilise containers (e.g. baby bottles). (min) Put the clean containers up side down in...
  • Page 27 ENGLISH VEGETABLES SIDE DISHES / ACCOMPANI‐ MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 25 - 35 Kohlrabi, strips 25 - 35 Yeast dumplings 25 - 35 White haricot beans 30 - 35 Fragrant rice, water / rice 30 - 40 Sweet corn on the cob...
  • Page 28 FISH MEAT (°C) (min) (°C) (min) Thin fish fillet 75 - 80 15 - Kasseler, poached 70 - Prawns, fresh 75 - 85 20 - Veal / Pork loin, 0.8 - 1 80 - Mussels 20 - Tafelspitz 110 -...
  • Page 29 ENGLISH Turbo Grilling Full Steam First step: cook meat Second step: add vegetables (°C) (min) (°C) (min) Roast beef, 1 60 - 70 40 - 50 kg / Brussels sprouts, polen‐ Roast pork, 1 60 - 70 30 - 40 kg / Potatoes / Vegetables, gravy...
  • Page 30 11.9 Yogurt Function This function allows you to prepare yogurt. (°C) (min) Mix 0.25 kg of yogurt with 1 l of milk. Fill it in yogurt jars. Pork loin, smoked, 160 - 60 - 70 0.6 - 1 kg, soak for...
  • Page 31 ENGLISH Baking results Possible cause Remedy The cake sinks and The oven temperature is Next time set slightly lower becomes soggy or too high. oven temperature. streaky. The baking time is too Next time set a longer baking short. time and lower oven tempera‐ ture.
  • Page 32 CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown, pre‐ Cooking heating is not needed Christstollen Conventional 160 - 180...
  • Page 33 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge True Fan Cooking 150 - 160 15 - 25 cake mixture Meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120 30 - 50 Yeast dough biscuits True Fan Cooking...
  • Page 34 CAKES / PASTRIES / BISCUITS BREADS ON BAKING TRAYS (°C) (min) (°C) (min) Rolls 20 - Cream puffs / Eclairs, 160 - 25 - preheat the empty oven 11.15 Tips on Roasting Dry streusel cake 150 - 30 - Use heat-resistant ovenware.
  • Page 35 ENGLISH BEEF (°C) (min) Roast beef or fillet, 1 cm thick Turbo Grilling 180 - 190 6 - 8 medium, preheat the empty oven Roast beef or fillet, 1 cm thick Turbo Grilling 170 - 180 8 - 10 well done, preheat the empty oven PORK Use the function: Turbo Grilling.
  • Page 36 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min) Saddle / Hare...
  • Page 37 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Turkey 4 - 6 140 - 160 150 - 240 FISH (kg) (°C) (min) Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50 11.17 Bread Baking Use the second shelf position.
  • Page 38 11.18 Crispy baking with Pizza Setting PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190 45 - 55...
  • Page 39 ENGLISH GRILL (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230 30 - 40 30 - 40...
  • Page 40 4. Select the function: Slow Cooking. 5. After 10 minutes, the oven You can set the temperature automatically lowers the temperature between 80 °C and 150 °C for the to 80 °C. first 10 minutes. The default is 90 °C.
  • Page 41 ENGLISH Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a VEGETABLES clamp. The jars cannot touch each other. Put approximately 1/2 litre of water into (min) (min) the baking tray to give sufficient moisture Cooking Continue in the oven.
  • Page 42 FRUIT FRUIT Set the temperature to 60 - 70 Set the temperature to 60 - 70 °C. °C. Plums 8 - 10 Apple slices 6 - 8 Apricots 8 - 10 Pears 6 - 9 11.24 Food Sensor BEEF Food core temperature (°C)
  • Page 43 ENGLISH MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less...
  • Page 44 CASSEROLES - SAVOU‐ Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / without fruit / Rice porridge cas‐ serole with / without fruit / Sweet noodle casserole 11.25 Moist Fan Baking -...
  • Page 45 ENGLISH (°C) (min) Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge cake mix‐...
  • Page 46 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry True Fan Cooking 25 - 40 strips Short bread / Pastry Conventional Cook‐ 20 - 30 strips, preheat the empty ing / Top / Bottom...
  • Page 47 ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position.

  • Page 48: Care And Cleaning

    Set the temperature to 99 °C. Container (min) (Gastro‐ norm) Broccoli, pre‐ 1 x 2/3perfo‐ 13 - 15 Put the baking heat the rated tray on the empty oven first shelf po‐ sition. Broccoli, pre‐ 2 x 2/3 perfo‐...
  • Page 49 The steam cleaning functions support the You can buy our products at steam cavity cleaning of the oven. www.electrolux.com/shop and at the best Before you start a cleaning procedure, retailer shops. make sure that the oven is cool.
  • Page 50 1. Make sure that the water drawer is Follow the message empty. in the display to complete the 2. Press cleaning. 3. Put the grill- / roasting pan on the first shelf position. d) Wipe the cavity of the oven with a non-abrasive surface care 4.
  • Page 51 ENGLISH 12.10 Removing and installing The hard reminder obligates you to perform the descaling. the door If you do not descale the You can remove the door and the appliance when the hard internal glass panels to clean it. The reminder is on, you cannot number of glass panels is different for use the steam functions.

  • Page 52: Troubleshooting

    The top lamp 1. Turn the lamp glass cover to remove 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. 2. Remove the metal ring and clean the Install the smaller panel first, then the glass cover.
  • Page 53 ENGLISH Problem Possible cause Remedy The oven does not heat The clock is not set. Set the clock. The oven does not heat The necessary settings are Make sure that the settings not set. are correct. The oven does not heat The automatic switch-off is Refer to "Automatic switch- off".
  • Page 54 Problem Possible cause Remedy There is no water inside You did not fill the water Check if the a descaling the grill- / roasting pan af‐ drawer to the maximum agent / water is present in ter the descaling proce‐...

  • Page 55: Energy Efficiency

    ENGLISH We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Energy saving shows the residual heat. You can use that heat to keep the food warm. The oven contains features When the cooking duration is longer than which help you save energy...
  • Page 56 www.electrolux.com...
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  • Page 58 www.electrolux.com...
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  • Page 60 www.electrolux.com/shop...

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