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Electrolux EOB8857AAX User Manual
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Electrolux EOB8857AAX User Manual

Electrolux EOB8857AAX User Manual

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EOB8857AAX
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Steam oven
User Manual

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Summary of Contents for Electrolux EOB8857AAX

  • Page 1 EOB8857AAX Steam oven User Manual...

  • Page 2: Table Of Contents

    15. SERVICE AND GUARANTEE IN TAIWAN............ 53 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
  • Page 6 • Clean the appliance with a moist soft the appliance is in operation. Heat cloth. Only use neutral detergents. Do and moisture can build up behind a not use any abrasive products,...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    Food Sensor Telescopic runners To measure the temperature inside the For shelves and trays. food. 4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance.
  • Page 9 ENGLISH Sensor Function Comment field Down key To move down in the menu. Time and addi‐ To set different functions. When a heating func‐ tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go.

  • Page 10: Before First Use

    Symbol Function Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed.

  • Page 11: Daily Use

    ENGLISH 2. Put all the reaction zones of the strip into the water for approximately 1 Test strip Water hardness second. Do not put the strip into the running water. 3. Shake the strip to remove the excess of the water. 4.
  • Page 12 Symbol / Menu Application Symbol / Menu Description item item Contains recommen‐ Adjusts the display ded oven settings for contrast by degrees. VarioGuide Display Contrast a wide choice of dishes. Select a dish Adjusts the display and start the cooking brightness by de‐...

  • Page 13: Heating Functions

    ENGLISH 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual wa‐ ter from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned...
  • Page 14 Heating func‐ Application Heating func‐ Application tion tion To defrost food (veg‐ Use this function to etables and fruit). prepare bread and The defrosting time bread rolls with a Defrost Bread Baking depends on the very good professio‐ amount and size of nal-like result in the frozen food.
  • Page 15 ENGLISH Heating func‐ Application Dish tion Salmon Salmon fillet To speed up the ris‐ Whole Salmon ing of the yeast dough. It prevents Prawns Prawns, fresh Dough Proving dough surface from Prawns, frozen drying and keeps the dough elastic. Mussels Food reheating with Food Category: Poultry steam prevents sur‐...
  • Page 16 Dish Dish Rare Leg of Lamb Rare Roast Lamb Medium Saddle of Lamb Roast Beef Lamb Lamb Joint, medi‐ Medium Well Done Lamb Joint, medi‐ Well Done Hare Rare • Leg of Hare • Saddle of Hare Scandinavian Beef Medium •...
  • Page 17 ENGLISH Food Category: Pizza/Quiche Dish Dish Puff Pastry Pizza, thin Eclairs Pizza, extra top‐ ping Macaroons Pizza, frozen Short Pastry Bis‐ cuits Pizza Pizza American, frozen Christmas Stollen Pizza, chilled Apple Strudel, fro‐ Pizza Snacks, fro‐ Sponge Dough Cake on Tray Baguettes au Gra‐...
  • Page 18 Dish Dish Baguette, pre- Fennel baked Baguette Artichokes Baguette, frozen Beetroot Bread Crown Black Salsify White Bread Cabbage Turnip Yeast Plait Stripes Brown Bread White Haricot Bread Beans Rye Bread Savoy Cabbage Wholegrain Bread Food Category: Custards/Terrines Unleavened Bread...
  • Page 19 ENGLISH leakage, overflow and furniture damages. Dish 3. Push the water drawer to its initial Potato Dumplings position. 4. Turn on the oven. Bread Dumplings 5. Set a steam heating function and the temperature. Yeast Dumplings, 6. If necessary, set the function: salty Duration or: End Time...

  • Page 20: Clock Functions

    6.11 Residual heat Do not put food in the oven when the Fast heat up When you turn off the oven, the display function works. shows the residual heat. You can use the heat to keep the food warm.

  • Page 21: Automatic Programmes

    ENGLISH You can turn on or turn off the function in Not applicable to heating the menu: Basic Settings. functions with the core 1. Turn on the oven. temperature sensor. 2. Select the heating function. 1. When the cooking time ends, a signal 3.
  • Page 22 6. To change the food core The oven calculates an temperature, press approximate end of cooking When the dish reaches the set time. It depends on the temperature, an acoustic signal sounds. quantity of food, the set The appliance deactivates automatically.

  • Page 23: Inserting The Accessories

    ENGLISH Baking tray/ Deep pan: The display shows the core temperature Push the baking tray / deep pan between sensor symbol. the guide bars of the shelf support. 6. Press in less than 5 seconds to set the food core temperature.

  • Page 24: Telescopic Runners

    9.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 9.4 Trivet and Grill- / Roasting...

  • Page 25: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Favourites Activating the programme You can save your favourite settings, 1. Turn on the oven. such as duration, temperature or heating 2. Select the menu: Favourites. function.

  • Page 26: Hints And Tips

    10.4 Set + Go Temperature (°C) Switch-off time The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 120 - 195 1. Turn on the oven. 200 - 230 2.
  • Page 27 ENGLISH 11.2 Inner side of the door Put the clean containers up side down in the centre of the shelf on the first shelf On the inner side of the door you can position. find: Fill the drawer with the maximum •...
  • Page 28 Food Time (min) Food Time (min) Peas 20 - 30 Tagliatelle, fresh 15 - 25 Snow peas (kaiser 20 - 30 peppers) Semolina pudding (milk / 20 - 25 semolina ratio 3.5:1) Sweet potatoes 20 - 30 Lentils, red (water / lentils...
  • Page 29 ENGLISH Fish Food Temperature (°C) Time (min) Flat fish fillet Prawns, fresh 20 - 25 Mussels 20 - 30 Salmon fillets 20 - 30 Trout 0.25 kg 20 - 30 Prawns, frozen 30 - 40 Salmon trout 1 kg 40 - 45 Meat Food Temperature (°C)
  • Page 30 Food Turbo Grilling (first step: cook Full Steam (second step: add meat) vegetables) Tempera‐ Time Shelf po‐ Tempera‐ Time Shelf po‐ ture (°C) (min) sition ture (°C) (min) sition Roast 60 - 70 meat: 1 40 - 50 meat: 1 beef 1 kg vegeta‐...
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken 1000 g 180 - 210 50 - 60 Duck 1500 - 2000 g 180 70 - 90 Goose 3000 g 130 - 170 Potato gratin 160 - 170 50 - 60 Pasta bake 170 - 190 40 - 50...

  • Page 32: Tips On Baking

    11.10 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is...
  • Page 33 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol‐ Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
  • Page 34 Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook‐ 20 - 30 170 - 180 Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. 11.12 Bakes and gratins Food Function Temperature...
  • Page 35 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 190 - 200 55 - 70 11.14 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine / 170 - 190 45 - 55 Swiss Flan Apple cake, cov‐ 150 - 170...
  • Page 37 ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Roast beef or fillet: 1 cm thick Turbo Grilling 8 - 10 170 - 180 well done 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature Time (min) (°C) Shoulder / Neck / 1 - 1.5 Turbo Grilling 150 - 170...
  • Page 38 Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, pou‐ 1 - 1.5...

  • Page 39: Frozen Foods

    ENGLISH Food Time (min) Shelf position 1st side 2nd side Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast with topping 6 - 8 11.19 Frozen Foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220...

  • Page 40: Slow Cooking

    Food Function Temperature Time (min) Shelf position (°C) Fruit flans Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions 1) Turn the French fries 2 or 3 times during cooking. 11.20 Slow Cooking Food Time Shelf posi‐...
  • Page 41 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Strawberries / Blue‐ 160 - 170 35 - 45 berries / Raspber‐ ries / Ripe goose‐ berries Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min)
  • Page 42 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 43 ENGLISH Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb,...
  • Page 44 Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C)
  • Page 45 ENGLISH Food Function Temperature (°C) Time (min) Short bread / Pastry True Fan Cooking 25 - 40 stripes Short bread / Pastry Top / Bottom Heat 20 - 30 stripes Small cakes (20 per tray) True Fan Cooking 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 20 - 30 1) Preheat the oven.

  • Page 46: Care And Cleaning

    11.26 Information for test Tests according to IEC 60350-1. institutes Tests for the function: Half Steam + Heat. Food Container Quantity Shelf po‐ Temper‐ Time Comments (Gastro‐ sition ature (min) norm) (°C) 1 x 1/2 per‐ 13 - 15 Put the bak‐...

  • Page 47: Steam Cleaning

    Press a sensor field to turn off You can buy our products at the signal. www.electrolux.com/shop and at the best Steam Cleaning Plus - the duration retailer shops. of the function is around 75 minutes. a) Spray a suitable detergent 12.3 Removing the shelf...

  • Page 48: Steam Generation System

    12.6 Steam generation system Remove the grill- / roasting pan after the end of the procedure. - Descaling If the function: Descaling is When the steam generator operates, not performed in the correct limestone accumulates inside it (because way, the display will show a of calcium contents in the water).

  • Page 49: Replacing The Lamp

    ENGLISH 12.9 Tank Emptying Remove all accessories. The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function. Select the function from the menu: Cleaning. The user interface will guide 7. Pull the door trim to the front to you through the procedure.

  • Page 50: Troubleshooting

    The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 2. Remove the metal ring and clean the 4.
  • Page 51 ENGLISH Problem Possible cause Remedy The lamp does not oper‐ The lamp is defective. Replace the lamp. ate. The display shows F111. The plug of the core tem‐ Put the plug of the core perature sensor is not cor‐ temperature sensor as far rectly installed into the as possible into the socket.

  • Page 52: Energy Efficiency

    Problem Possible cause Remedy There is no good perform‐ The initial oven cavity tem‐ Repeat the cycle. Run the ance of the cleaning proce‐ perature of the steam cycle when the appliance dure. cleaning function was too is cold.

  • Page 53: Service And Guarantee In Taiwan

    The appliance is guaranteed by Taiwan 5. Within the period of warranty, Taiwan Sakura, the authorized agent of Sakura shall provide free Electrolux major kitchen appliance in maintenance service to end users. Taiwan. Sakura guarantees to the end After the expiration date of warranty,...

  • Page 54: Environmental Concerns

    Ask the retailer to fill up appliance after inspection, Taiwan related info for you on the warranty Sakura will have to charge NT300 as cards and mail them back to Taiwan inspection fee each time. Sakura or simply register online.
  • Page 55 ENGLISH...
  • Page 56 www.electrolux.com/shop...

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