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Electrolux EVK5840AO User Manual
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Electrolux EVK5840AO User Manual

Electrolux EVK5840AO User Manual

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EVK5840AA
EN OVEN
USER MANUAL
EVK5840AO

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Summary of Contents for Electrolux EVK5840AO

  • Page 1 EVK5840AA EN OVEN USER MANUAL EVK5840AO...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................36 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH • Do not pull the mains cable to • To prevent damage or discoloration to disconnect the appliance. Always pull the enamel: the mains plug. – do not put ovenware or other • Use only correct isolation devices: line objects in the appliance directly on protecting cut-outs, fuses (screw type the bottom.

  • Page 6: Pyrolytic Cleaning

    • Do not clean the catalytic enamel (if maximum temperature operation to applicable) with any kind of detergent. a well ventilated area. • Small pets can also be highly sensitive 2.5 Pyrolytic cleaning to the localized temperature changes in...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Func- Touch the sensor field once to choose a heating tions or Assisted function or the menu: Assisted Cooking.
  • Page 9 ENGLISH Sensor Function Comment field To confirm the selection or setting. 4.2 Display A) Heating function B) Time of day C) Heat-up indicator D) Temperature E) Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates.

  • Page 10: Before First Use

    5. BEFORE FIRST USE Put the accessories and the removable WARNING! shelf supports back to their initial position. Refer to Safety chapters. 5.2 First Connection 5.1 Initial Cleaning When you connect the appliance to the Remove all accessories and removable mains or after the power cut, you have to shelf supports from the appliance.

  • Page 11: Heating Functions

    ENGLISH Sym- Submenu Description Set + Go When ON, in the Select Options window you can choose the function: Set + Go. Heat + Hold When ON, in the Select Options window you can choose the function: Heat + Hold. Extra Time Activates and deactivates the time extension function.
  • Page 12 Heating function Application Slow Cooking To prepare tender, succulent roasts. Bottom Heat To bake cakes with crispy bottom and to pre- serve food. ECO Roasting The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first.

  • Page 13: Clock Functions

    ENGLISH Heating function Application Defrost To defrost frozen food. 6.5 Activating a heating function 6.7 Fast Heat Up Indicator 1. Activate the appliance. This function decreases the heat-up time. 2. Select the menu: Heating Functions. To activate the function, hold for 3 3.

  • Page 14: Automatic Programmes

    7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It • Before you use the activates after the baking or roasting functions: Duration, End procedure ends.

  • Page 15: Using The Accessories

    ENGLISH 8.2 Assisted Cooking with 1. Activate the appliance. 2. Select the menu: Assisted Cooking. Recipe Automatic Press to confirm. This appliance has a set of recipes you 3. Select the category and dish. Press can use. The recipes are fixed and you to confirm.

  • Page 16: Additional Functions

    The appliance calculates an approximate Deep pan: end time. The end time is different for the Push the deep pan between the guide different quantities of the food, the set bars of the shelf support. oven temperatures (minimum 120 °C) and the operating modes.
  • Page 17 ENGLISH 1. Activate the appliance. Saving a programme 2. Touch at the same time 1. Activate the appliance. until the display shows a message. 2. Set a heating function or an automatic To deactivate the Child Lock function programme. repeat step 2. 3.

  • Page 18: Hints And Tips

    10.6 Brightness of the display • Function Lock is on when There are two modes of display the heating function brightness: operates. • Night brightness - when the appliance • The menu: Basic Settings is deactivated, the brightness of the...

  • Page 19: Tips On Baking

    ENGLISH Recommended shelf position: 3. • If you cannot find the settings for a special recipe, look for the one that is almost the same. Dough Proving • You can extend baking times by 10 – 15 minutes if you bake cakes on more You can use this automatic function with than one shelf position.

  • Page 20: Baking On One Oven Level

    Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. The cake is not ready in the The oven temperature is too The next time you bake, set baking time given.
  • Page 21 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Conventional 160 - 180 50 - 70 Christmas stollen Cooking Conventional Bread (rye bread) Cooking first then 160 - 180 30 - 60 Conventional 190 - 210 20 - 35 Cream puffs / eclairs Cooking Conventional...
  • Page 22 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Biscuits made with True Fan 150 - 160 15 - 20 sponge mixture Cooking Pastries made with egg True Fan 80 - 100 120 - 150 white, meringues Cooking...
  • Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.7 Moist Fan Baking Food Temperature (°C) Time (min) Shelf position Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200...

  • Page 24: Slow Cooking

    Food Temperature (°C) Time (min) Shelf posi- tion Pastries made with 80 - 100 130 - 170 1 / 4 egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made with 160 - 170...

  • Page 25: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 230 - 250 10 - 20 Unleavened bread...
  • Page 26 Food Function Quantity Temper- Time (min) Shelf posi- ature tion (°C) Roast beef Turbo Grilling per cm of 180 - 190 6 - 8 per cm of or fillet: me- thickness thickness dium Roast beef Turbo Grilling per cm of...
  • Page 27 ENGLISH Game Food Func- Quantity Tempera- Time (min) Shelf po- tion ture (°C) sition Saddle of Conven- up to 1 kg 30 - 40 hare, leg of tional hare Cooking Saddle of Conven- 1.5 - 2 kg 210 - 220 35 - 40 venison tional...
  • Page 28 Grilling Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Roast beef, me- 210 - 230 30 - 40 30 - 40 dium Filet of beef, 20 - 30 20 - 30 medium Back of pork...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thick 200 - 220 25 - 35 Wedges / Croquettes 220 - 230 20 - 35 Hash Browns 210 - 230 20 - 30 Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni,...
  • Page 30 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half- way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 31 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170...

  • Page 32: Core Temperature Sensor Table

    11.19 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C)

  • Page 33: Care And Cleaning

    ENGLISH 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual Install the shelf supports in the opposite cleaning agent.
  • Page 34 3. Close the oven door to the first Intense 2 h 30 min opening position (approximately 70° for a high de- angle). gree of dirt 4. Hold the door with one hand on each side and pull it away from the 4.

  • Page 35: Troubleshooting

    ENGLISH WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Clean the glass cover. 2. Remove the fuses from the fuse box 3.

  • Page 36: Energy Efficiency

    Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this ta- the house fuse or the ble. safety switch in the fuse box and activate it again.

  • Page 37: Environment Concerns

    ENGLISH Volume 43 l Type of oven Built-In Oven EVK5840AAX 30.6 kg Mass EVK5840AOX 32.8 kg EN 60350-1 - Household electric cooking • Cooking with fan - when possible, appliances - Part 1: Ranges, ovens, steam use the cooking functions with fan to ovens and grills - Methods for measuring save energy.
  • Page 38 www.electrolux.com...
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

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