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Electrolux EVK5840AAX User Manual
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Electrolux EVK5840AAX User Manual

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EVK5840AAX
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Oven
User Manual

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Summary of Contents for Electrolux EVK5840AAX

  • Page 1 EVK5840AAX Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 37 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electrical Risk of injury, burns and shock. electrical shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 6 2.5 Pyrolytic cleaning • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. WARNING! • Use a deep pan for moist cakes. Fruit Risk of Injury / Fires / juices cause stains that can be Chemical Emissions permanent.

  • Page 7: Product Description

    ENGLISH 2.7 Disposal cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. WARNING! • Fumes released from all Pyrolytic Risk of injury or suffocation. Ovens / Cooking Residues as • Disconnect the appliance from the described are not harmful to humans, mains supply.

  • Page 8: Control Panel

    Grill- / Roasting pan Food Sensor To bake and roast or as a pan to collect To measure the temperature inside the fat. food. 4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the appliance.
  • Page 9 ENGLISH Sensor Function Comment field Down key To move down in the menu. Time and addi‐ To set different functions. When a heating func‐ tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go.

  • Page 10: Before First Use

    Symbol Function Heat-up Indicator The display shows the temperature in the appliance. Weight Automatic The display shows that the automat‐ ic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE 5.2 First Connection...
  • Page 11 ENGLISH Sym‐ Menu item Application Favourites Contains a list of favourite cooking pro‐ grammes created by the user. Pyrolysis Pyrolytic cleaning. Basic Settings Used to set the appliance configuration. Specials Contains a list of additional heating functions. Submenu for: Basic Settings Sym‐...
  • Page 12 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conven‐ tional Cooking.
  • Page 13 ENGLISH The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.4 Specials Heating function Application Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Al‐ so to gratinate and brown. Dough Proving For controlled rising of yeast dough before bak‐...

  • Page 14: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the opera‐ tion of the appliance. to activate the function. Press to set the minutes and to start.

  • Page 15: Automatic Programmes

    ENGLISH 7.4 Time Extension 1. When the cooking time ends, an acoustic signal sounds. Press any The function: Time Extension makes the symbol. heating function continue after the end of The display shows the message. Duration. 2. Press to activate or to cancel.

  • Page 16: Using The Accessories

    9. USING THE ACCESSORIES oven temperatures (minimum 120 °C) WARNING! and the operating modes. The appliance Refer to Safety chapters. calculates the end time in approximately 30 minutes. 9.1 Core temperature sensor 6. To change the core temperature, press...

  • Page 17: Additional Functions

    ENGLISH Wire shelf and baking tray / deep pan Small indentation at the top together: increase safety. The Push the baking tray / deep pan between indentations are also anti-tip the guide bars of the shelf support and devices. The high rim the wire shelf on the guide bars above.
  • Page 18 2. Touch at the same time until the display shows a message. • Function Lock is on when To deactivate the Child Lock function the heating function repeat step 2. operates. • The menu: Basic Settings 10.3 Function Lock...

  • Page 19: Hints And Tips

    ENGLISH 10.7 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to When the oven operates, the cooling fan operate until the oven cools down. turns on automatically to keep the 11.
  • Page 20 Baking results Possible cause Remedy The cake sinks and be‐ The oven temperature is The next time you bake, comes soggy, lumpy or too high. set a slightly lower oven streaky. temperature. The cake sinks and be‐ The baking time is too Set a longer baking time.
  • Page 21 ENGLISH Food Function Temper‐ Time (min) Shelf posi‐ ature tion (°C) Flan base - sponge True Fan 150 - 170 20 - 25 mixture Cooking Apple pie / Apple pie (2 True Fan 70 - 90 tins Ø 20 cm, diagonal‐ Cooking ly off set) Apple pie / Apple pie (2...
  • Page 22 Food Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Fruit flans made with True Fan 160 - 170 40 - 80 short pastry Cooking Yeast cakes with deli‐ Conventional 160 - 180 40 - 80 cate toppings (e.g.
  • Page 23 ENGLISH 11.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60 Cooking Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top‐...
  • Page 24 Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs Dry streusel cake 150 - 160 30 - 45 1 / 4 1) Preheat the oven.
  • Page 25 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf posi‐ (°C) tion Roast beef 1 - 1.5 120 - 150 Fillet of beef 1 - 1.5 90 - 110 Roast veal 1 - 1.5 120 - 150 Steak 0.2 - 0.3 20 - 40 11.10 Pizza Setting Food...
  • Page 26 – roast lean meat in the roasting tin – baste large roasts and poultry with the lid or use roasting bag. with their juices several times – roast meat and fish in pieces during roasting. weighting minimum 1 kg.
  • Page 27 ENGLISH Lamb Food Func‐ Quantity Tempera‐ Time (min) Shelf po‐ tion ture (°C) sition Leg of lamb, Turbo 1 - 1.5 kg 150 - 180 100 - 120 roast lamb Grilling Saddle of Turbo 1 - 1.5 kg 160 - 180 40 - 60 lamb Grilling...
  • Page 28 11.13 Grill • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza American, fro‐ 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220...
  • Page 30 Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 31 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170...
  • Page 32 11.19 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C)

  • Page 33: Care And Cleaning

    ENGLISH 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. • To clean metal surfaces, use a Install the removed accessories in the dedicated cleaning agent.
  • Page 34 Normal 1 h 30 min for a usual degree of dirt Intense 2 h 30 min for a high de‐ gree of dirt 4. Press to confirm. 3. Close the door until it is at an angle When the pyrolytic cleaning of approximately 45°.

  • Page 35: Troubleshooting

    ENGLISH WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box 9. Clean the glass panel with water and or deactivate the circuit breaker.
  • Page 36 Problem Possible cause Remedy The oven does not heat The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat The door is not closed cor‐ Fully close the door. rectly. The oven does not heat The fuse is blown.

  • Page 37: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EVK5840AAX Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, con‐ 0.89 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.59 kWh/cycle...
  • Page 38 Moist Fan Baking When you use Moist Fan Baking, the Function designed to save energy during lamp automatically turns off after 30 cooking. It operates in such a way that seconds. You may turn on the lamp the temperature in the oven cavity may...
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

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