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Electrolux EVYP9841AX Manual
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Electrolux EVYP9841AX Manual

Electrolux EVYP9841AX Manual

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Electrolux
Cooking
Steam oven
EVYP9841AX

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Summary of Contents for Electrolux EVYP9841AX

  • Page 1 Electrolux Cooking Steam oven EVYP9841AX...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY..................45 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in accessories • or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is disconnected from the • mains. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • Do not use multi-plug adapters and • Do not operate the appliance with wet extension cables. hands or when it has contact with • Make sure not to cause damage to the water. mains plug and to the mains cable. •...
  • Page 6 • If you use an oven spray, follow the 2.4 Steam Cooking safety instruction on it's packaging. • Do not clean the catalytic enamel (if WARNING! applicable) with any kind of detergent.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To turn on and off the appliance. Heating Func- Press the sensor field to choose the menu: Rec- tions or Recipes ipes or Heating Functions.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion operates, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE Put the accessories and the removable WARNING! shelf supports back to their initial position.
  • Page 11 ENGLISH Symbol / Menu Application Symbol / Menu Description item item Contains recommen- Sets the language for ded oven settings for the display. Assisted Cook- Set Language a wide choice of dishes. Select a dish Adjusts the volume of and start the cooking press-tones and sig- Buzzer Volume process.

  • Page 12: Heating Functions

    6.4 Heating Functions Heating func- Application tion Heating func- Application tion To bake cakes with crispy bottom and to To bake on up to two preserve food. shelf positions at the Bottom Heat same time and to dry True Fan Cook- This function can be food.
  • Page 13 ENGLISH Heating func- Application Heating func- Application tion tion Use this function to Steam humidifying ac- prepare bread and tion improves and bread rolls with a very speeds up the dough Bread Baking Dough Proving good professional-like proving, prevents sur- result in terms of face drying and keeps crispiness, colour and...

  • Page 14: Clock Functions

    2. Fill the water drawer with 800 ml of Let the oven dry fully with the door open. water. When the oven cools down, soak up all The water supply is sufficient for remaining water from the steam generator approximately 50 minutes.

  • Page 15: Automatic Programmes

    ENGLISH • The set temperature is more than 80 If you use the clock functions: °C. Duration, End Time, the oven • The function: Duration is set. turns off the heating elements The function: Heat + Hold keeps prepared after 90 % of the set time. food warm at 80 °C for 30 minutes.

  • Page 16: Using The Accessories

    1. Turn on the oven. you need to input core temperature. When the programme ends a signal 2. Select the menu: Recipes. Press sounds. to confirm. • Recipe Automatic (menu: Recipes) — 3. Select the category and dish. Press This function uses predefined values to confirm.

  • Page 17: Inserting The Accessories

    ENGLISH 8. Remove the core temperature sensor The core temperature sensor measures the core temperature of the meat. When plug from the socket and remove the the meat is at the set temperature, the meat from the oven. oven turns off. 9.

  • Page 18: Additional Functions

    Push the baking tray / deep pan between Small indentation at the top the guide bars of the shelf support and the increase safety. The wire shelf on the guide bars above. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

  • Page 19: Hints And Tips

    ENGLISH To turn off the function, press . The Temperature (°C) Switch-off time display shows a message. Press again and then to confirm. 30 - 115 12.5 When you turn off the oven, 120 - 195 the function also turns off. 200 - 230 10.4 Set + Go The Automatic switch-off...

  • Page 20: Steam Water Table

    Set function: Dough Proving and the cooking time. Plate Warming 11.2 Steam cooking The function allows you to warm plates and dishes before serving. The Use only heat and corrosion resistant or temperature is set automatically to 70 °C.
  • Page 21 ENGLISH Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Cauliflower, 35 - 45 whole Cauliflower, 25 - 30 florets Broccoli, whole 96 30- 40 Broccoli, florets 96 20 - 25 Mushroom sli- 15 - 20 Peas 20 - 25 Fennel...
  • Page 22 Side dishes / accompaniments Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Yeast dump- 30 - 40 lings Potato dump- 35 - 45 lings Unpeeled pota- 45 - 55 toes, medium Rice (water / 35 - 40 rice ratio 1.5 : 1)
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Chicken breast, 25 - 35 poached Chicken, 60 - 70 800 + 150 poached, 1000 - 1200 g Veal / pork loin 80 - 90 800 + 300 without leg, 800 - 1000 g Kasseler...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Custard / flan in in- 40 - 45 dividual dishes 35 - 45 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to 350...

  • Page 25: Tips On Baking

    ENGLISH Food Quantity Temperature Time (min) Shelf position (°C) Pasta bake 40 - 50 Lasagne 45 - 55 Misc. types of 0,5 - 1 kg 180 - 190 45 - 60 bread Rolls 40 - 60 g 180 - 210 30 - 40 Ready-to-bake 20 - 30...

  • Page 26: Baking On One Oven Level

    Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven tempera-...
  • Page 27 ENGLISH Cakes / pastries / breads on baking trays Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Plaited bread / bread Conventional 170 - 190 30 - 40 crown Cooking Conventional 160 - 180 50 - 70 Christmas stollen Cooking Conventional Bread (rye bread)
  • Page 28 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Short bread / Short Conventional 20 - 30 Cooking bread / Pastry Stripes Biscuits made with True Fan 150 - 160 15 - 20 sponge mixture Cooking Pastries made with egg...
  • Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fish bakes Conventional 180 - 200 30 - 60 Cooking Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.12 Moist Fan Baking Food Temperature Time (min) Shelf posi-...

  • Page 30: Slow Cooking

    Food Temperature (°C) Time (min) Shelf posi- tion Short bread / Short 25 - 45 1 / 4 bread / Pastry Stripes Biscuits made with 160 - 170 25 - 40 1 / 4 sponge mixture Pastries made with...

  • Page 31: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine (Sa- 170 - 190 45 - 55 voury flan) Swiss Flan...
  • Page 32 Food Function Quantity Temper- Time (min) Shelf posi- ature tion (°C) Roast beef Turbo Grilling per cm of 190 - 200 5 - 6 per cm of or fillet: thickness thickness rare Roast beef Turbo Grilling per cm of...
  • Page 33 ENGLISH Game Food Func- Quantity Tempera- Time (min) Shelf po- tion ture (°C) sition Saddle of Conven- up to 1 kg 30 - 40 hare, leg of tional hare Cooking Saddle of Conven- 1.5 - 2 kg 210 - 220 35 - 40 venison tional...
  • Page 34 Grill Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Roast beef, me- 210 - 230 30 - 40 30 - 40 dium Filet of beef, 20 - 30 20 - 30 medium Back of pork...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni, 160 - 180 40 - 60 frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210...
  • Page 36 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 Straw- 300 g 30 - 40 10 - 20...
  • Page 37 ENGLISH Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170 50 - 60 15 - 20 Asparagus 1) Leave standing in the oven after it is deactivated.

  • Page 38: Core Temperature Sensor Table

    11.24 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C)

  • Page 39: Care And Cleaning

    ENGLISH 12. CARE AND CLEANING 12.3 Steam Cleaning WARNING! Refer to Safety chapters. Remove the worst dirt manually. 1. Put 250 ml of water with 3 12.1 Notes on cleaning tablespoons of vinegar directly into the steam generator. Clean the front of the oven with a soft 2.

  • Page 40: Troubleshooting

    1. Turn off the oven. WARNING! Wait until the oven is cooled down. The door is heavy. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the 1. Open the door fully. cavity.

  • Page 41: What To Do If

    ENGLISH 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op- The oven is not connected Check if the oven is correct- erate the oven. to an electrical supply or it ly connected to the electri- is connected incorrectly.

  • Page 42: Installation

    13.2 Service data the front frame of the oven cavity. Do not remove the rating plate from the oven If you cannot find a solution to the cavity. problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.
  • Page 43 ENGLISH 548mm min. 20mm 450mm 455mm 15mm 450mm min. 440mm 560mm 450mm 455mm 450mm min. 550mm 546mm 594mm 21mm 548mm 15mm min. 455mm 20mm 450mm 450mm 440 mm 455mm 450mm 450mm 440mm min. 450mm 560mm 455mm 450mm min. 550mm 440mm 546mm 594mm 21mm...
  • Page 44 548mm min. 20mm 450mm 455mm 15mm 450mm 440mm 590mm min. 560mm 594mm 589mm min. 550mm 579mm 546mm 594mm 21mm H05VV-F H05RR-F min.1,60 m alternativ 90°...

  • Page 45: Energy Efficiency

    13mm 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EVYP9841AX Energy Efficiency Index 94.5 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...

  • Page 46: Environmental Concerns

    General hints Residual heat Make sure that the oven door is closed If a programme with the Duration or End properly when the oven operates. Do not Time selection is activated and the open the door too often during cooking.
  • Page 47 ENGLISH...
  • Page 48 User Manual: English 867343486-A-422017...

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