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EVY3841AO
EN OVEN
USER MANUAL
EVY5841AA

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Summary of Contents for Electrolux EVY3841AO

  • Page 1 EVY3841AO EN OVEN USER MANUAL EVY5841AA...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY................... 35 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH fuses removed from the holder), earth – do not put aluminium foil directly leakage trips and contactors. on the bottom of the appliance. • The electrical installation must have an – do not put water directly into the isolation device which lets you hot appliance.
  • Page 6: Product Description

    2.5 Internal light 2.6 Disposal • The type of light bulb or halogen lamp WARNING! used for this appliance is only for Risk of injury or suffocation. household appliances. Do not use it for house lighting. • Disconnect the appliance from the mains supply.
  • Page 7: Control Panel

    ENGLISH To measure how far the food is cooked. Core temperature sensor 4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Func- Touch the sensor field once to choose a heating tions or Assisted...
  • Page 8 Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourite Programme, Heat + Hold, Set + Go. You can al- so change the settings of the core temperature sensor.
  • Page 9: Before First Use

    ENGLISH Symbol Function Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5.
  • Page 10 Sym- Menu item Application Basic Settings You can use it to set other settings. Specials Contains a list of additional heating functions. Submenu for: Basic Settings Sym- Submenu Description Set Time of Day Sets the current time on the clock.
  • Page 11 ENGLISH Heating function Application Pizza Setting To bake food on 1 shelf position for a more in- tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func- tion: Conventional Cooking. Moist Fan Baking To save energy when you bake and cook dry baked goods.
  • Page 12: Clock Functions

    Heating function Application Plate Warming To preheat your plate for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush- rooms). Keep Warm To keep food warm.
  • Page 13: Automatic Programmes

    ENGLISH 7.3 Heat + Hold If you set the time for a clock function, the time starts to count down after 5 seconds. Conditions for the function: If you use the clock functions: • The set temperature is more than 80 Duration, End Time, the °C.
  • Page 14: Using The Accessories

    8.1 Recipes online 8.3 Assisted Cooking with Weight Automatic You can find the recipes for the automatic programmes This function automatically calculates the specified for this appliance on roasting time. To use it, it is necessary to our website. To find the input the food weight.
  • Page 15 ENGLISH The display shows the core temperature sensor symbol. Deep pan: 4. Press in less than 5 Push the deep pan between the guide seconds to set the core temperature. bars of the shelf support. 5. Set the heating function and, if necessary, the oven temperature.
  • Page 16: Additional Functions

    • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.
  • Page 17 ENGLISH To deactivate the function, press . The Temperature (°C) Switch-off time display shows a message. Press again and then to confirm. 120 - 195 When you deactivate the 200 - 245 appliance, the function also deactivates. 250 - maximum 10.4 Set + Go The Automatic switch-off does not work with the...
  • Page 18: Hints And Tips

    11. HINTS AND TIPS WARNING! Dough Proving Refer to Safety chapters. You can use this automatic function with The temperature and baking any recipe for yeast dough you like. It times in the tables are gives you a good atmosphere for rising.
  • Page 19 ENGLISH Baking results Possible cause Remedy The cake sinks and be- The oven temperature is too The next time you bake, set comes soggy, lumpy or high. a slightly lower oven tem- streaky. perature. The cake sinks and be- The baking time is too Set a longer baking time.
  • Page 20 Food Function Temper- Time (min) Shelf posi- ature tion (°C) Flan base - sponge True Fan 150 - 170 20 - 25 mixture Cooking Apple pie / Apple pie (2 True Fan 70 - 90 tins Ø 20 cm, diagonally...
  • Page 21 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Fruit flans made with True Fan 160 - 170 40 - 80 short pastry Cooking Yeast cakes with deli- Conventional 160 - 180 40 - 80 cate toppings (e.g. Cooking quark, cream, cus- tard)
  • Page 22 11.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60 Cooking Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30...
  • Page 23 ENGLISH Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi- tion 160 - 180 25 - 45 1 / 4 Cream puffs / Eclairs Dry streusel cake 150 - 160 30 - 45 1 / 4 1) Preheat the oven.
  • Page 24 11.10 Pizza Setting Food Temperature (°C) Time (min) Shelf position 200 - 230 15 - 20 Pizza (thin crust) Pizza (with a lot of top- 180 - 200 20 - 30 ping) Tarts 180 - 200 40 - 55...
  • Page 25 ENGLISH 11.12 Roasting tables Beef Food Function Quantity Temper- Time (min) Shelf posi- ature tion (°C) Pot roast Conventional 1 - 1.5 kg 120 - 150 Cooking Roast beef Turbo Grilling per cm of 190 - 200 5 - 6 per cm of or fillet: thickness thickness...
  • Page 26 Lamb Food Function Quantity Tempera- Time (min) Shelf po- ture (°C) sition Leg of lamb, Turbo 1 - 1.5 kg 150 - 180 100 - 120 roast lamb Grilling Saddle of Turbo 1 - 1.5 kg 160 - 180...
  • Page 27 ENGLISH 11.13 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 28 Food Temperature (°C) Time (min) Shelf position Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220...
  • Page 29 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half- way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 30 Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 31 ENGLISH 11.19 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin...
  • Page 32: Care And Cleaning

    12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual Install the shelf supports in the opposite cleaning agent.
  • Page 33 ENGLISH 12.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove CAUTION! the door from the appliance. Rough handling of the glass, The door is heavy.
  • Page 34: Troubleshooting

    The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 3. Clean the glass cover.
  • Page 35: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EVY3841AOX Model identification EVY5841AAX Energy Efficiency Index 94.5 Energy efficiency class Energy consumption with a standard load, conven- 0.85 kWh/cycle...
  • Page 36 Energy consumption with a standard load, fan- 0.69 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 43 l Type of oven Built-In Oven EVY3841AOX 33.3 kg Mass EVY5841AAX 31.6 kg • Cooking with fan - when possible,...
  • Page 37 ENGLISH...
  • Page 38 www.electrolux.com...
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

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